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Nightcap Cocktail Recipe

A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy or Suze Salers makes for a drier cocktail, while génépy leans sweeter and more herbal Suze shifts the drink toward the more bitter — and bright yellow — side

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Manhattan. Liquor.com / Tim Nusog. Comprising whiskey, sweet vermouth and bitters, this classic has remained on menus around the world for good reason. The Manhattan is easy to make, easy on the eyes and goes down smoothly. Mix this three-ingredient whiskey standard, and kick those shoes off. It's quittin' time.

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White Russian. We're not saying you should be The Dude. But we're not not saying that, either—after all, the man knew how to drink. His iconic drink of choice, the White Russian, tops our list of nightcaps. The beverage is smooth and delicious, and lands smack dab in the center of the APV sweet spot. Make it: Fill an Old Fashioned glass with ice.

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Emma Rose. Recipe. How to make Nightcap Drink. Fill a cocktail shaker with ice. Add the brandy, amaretto, dark creme de cacao, and heavy cream to the shaker. Shake well until chilled and combined. Strain the mixture into a brandy snifter or small tumbler. Garnish with a pinch of nutmeg on top.

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Gerald Contreras, bartender at L Bar at Seminole Hardrock in Hollywood, Florida. "My favorite end of the night cocktail would be Horchata Cream Liqueur on the rocks with a sprinkle of powdered.

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Nightcap (drink) A Bedtime Drink by Dutch painter Johannes Rosierse ( c. 1860) A nightcap is a drink taken shortly before bedtime. For example, a small alcoholic drink or glass of warm milk can supposedly promote a good night's sleep. [1] [2]

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The red wine helps to mellow out the sharpness of a whiskey sour, creating a nightcap that goes down a treat. To make a New York sour, start off with a whiskey sour, then pour a little red wine gently on top, over the back of a spoon. If done carefully, the red wine should float on top, creating a layered effect.

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Here, six bartenders offer their take on the nightcap, from an amaro-inspired Pousse-Café to a savory, stirred cocktail that incorporates both tequila and mezcal. This advertising content was produced in collaboration with our advertiser, without involvement from Vox Media editorial writing staff. DuBoudreau Cocktail: East meets West.

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Nightcap Cocktails to Help You Unwind in Style. Looking for the perfect post-dinner drink to wind down your night? Check out our list of 23 delicious and high-end nightcap cocktails!

Night Cap Cocktail Recipe

Cordials and liqueurs might be traditional, but their heavy sweetness works better earlier in the evening. (That said, a nip of green Chartreuse makes a good occasional nightcap — just a nip.

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There's Lots to Consider. A new book explores the nightcap's many possibilities and asserts only a single rule: Keep it to one drink. Kara Newman, the author of "Nightcap," at the East Village.

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Instructions. Coat a lowball glass with the splash of absinthe, then discard. Pop the sugar cube into a mixing glass, hit it with both bitters, and then muddle. Add the rye, fill the mixing glass with ice and give the mix a good stir. Strain into the absinthe-seasoned glass, garnish with a lemon peel, and enjoy.

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Add the rum, cold-brew, maple syrup, orange zest and bitters to a shaker with ice and shake until well-chilled. Strain into a highball glass over large ice cubes. Top with the tonic and stir gently. Garnish with an orange peel. *Use your favorite bottled cold-brew coffee or make some yourself by soaking 140 grams ground coffee beans in a coffee.

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Gather the ingredients. In a cocktail shaker, add the brandy, anisette, curaçao, and egg yolk. Dry shake (without ice) vigorously. Add ice and shake again, until the outside of the shaker is ice-cold and frosty. Strain into a chilled cocktail glass . Serve and enjoy.