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Line a baking sheet with parchment paper. Using only as much flour as needed, press, roll and stretch pizza dough out into a 10x15-inch rectangle. Transfer meat mixture onto dough, leaving 1 1/2 inches of dough uncovered on both short sides, as well as the long edge closest to you. Leave about 2 1/2 inches uncovered on the opposite edge.

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In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.

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Heat the oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 8 to 10 minutes. Stir in the bell pepper and onions and cook, stirring.

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Season with salt and pepper if desired. Step 5. Stir in the green onions and the crumbled bacon and stir to blend. Step 6. Open the tube of bread dough and roll the dough out to a rectangular shape. Step 7. Spread the beef mixture over the entire bread, leave a one inch border around the edges. Step 8.

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Preheat oven to 375°F. In a skillet over medium heat, cook bacon until crispy but still chewy. Remove and chop. Set aside. Drain most of the fat from pan, then add ground beef and onion. Season with steak seasoning, and salt and pepper and cook until beef is no longer pink, 5-6 minutes. Stir in bacon and green onions and remove from heat.

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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.

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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Stir the olives, giardiniera and parsley together in a bowl. Roll out the dough on a lightly floured work surface.

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Seal Edges Tightly: After rolling your bread with the fillings, make sure to pinch the edges tightly to seal. This prevents the filling from leaking out during baking and helps maintain the bread's shape, ensuring a perfect presentation. Prep Time: 20 minutes. Cook Time: 20 minutes.

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Preheat oven to 350. Cut ham, salami, pepperoni and cheese into a 1/2" pieces. Mix meats and cheese with egg, garlic powder and parsley. Roll or stretch dough into a 8" x 14" rectangle. Place half of the meat mixture into center of the dough. Roll dough, folding ends into the roll.

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Garbage Bread Preparation Method. Add the flour, salt and sugar to a food processor (or kneading bowl) and mix for a minute. Warm the milk just a bit, then melt in it the yeast and 1/4 teaspoon of sugar. Let rest for 3-4 minutes then add to food processor and mix with dough for 1-2 minutes. Melt butter on a gentle low heat, let cool down a bit.

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Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.

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Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.

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Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a pinwheel, seal off the ends, and brush with egg wash. Bake until golden brown and cut into slices after it slightly cools.

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Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.

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Instructions. Preheat oven to 375 degrees. In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely. Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.