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The Bellini cocktail is a delightful blend of Prosecco, an Italian sparkling wine, and peach puree. This iconic drink was created in the late 1930s at Harry's Bar in Venice by Giuseppe Cipriani, the legendary founder of the renowned establishment.

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5 cl (1 part) fresh peach purée. Preparation. Pour peach purée into chilled glass, add sparkling wine. Stir gently. Notes. Traditionally a Bellini uses white peaches for the fruit. † Bellini recipe at International Bartenders Association. A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.

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The Bellini's delicate balance of peachy sweetness and sparkling wine effervescence is a treat for the senses, offering a refreshing escape from the everyday hustle and bustle. When it comes to serving the Bellini, timing is of the essence. The cocktail is best enjoyed immediately after preparation to preserve its vivaciousness.

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Bellini Sparkling. Spain · Vino de España · Opera Prima · Sparkling wine ·. Not enough ratings. Add to Wishlist. $7.50. Price is per bottle. 6. Add to cart. Estimated between Wed, Mar 20 and Mon, Mar 25.

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Peach Bellini Mocktails. Use sparkling white grape juice instead of Prosecco and use peach juice or nectar in the puree instead of brandy. Storage Tips.. Use a Decent (But Not Pricy) Sparkling Wine. This is neither the time nor the place for a $75 bottle of champagne! Because we're adding peach puree, the nuances of an expensive sparkling.

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Stir for about 5 seconds. Gently stirring the the mixture transforms the peach purée and Prosecco into a Bellini. | Image: ©2foodtrippers. Pour the Bellini into your prettiest flute or champagne glass. We bought Riedel champagne wine glasses for this and other cocktail recipes but simple flutes work just fine.

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Instructions for Preparation of a Bellini Cocktail. Creating a Bellini involves a few simple steps. First, chill the glass, Prosecco and peach puree. Then, measure 60 ml (2 oz) of peach puree using a jigger, adding it to a champagne flute. Follow by gently pouring 120 ml (4 oz) of Prosecco on top.

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Here are the steps for making a frozen Bellini: Blend. Add the peaches, Prosecco, peach juice or nectar (optional), and ice cubes to a blender. Blend until smooth. Pour. Pour the frozen cocktail into a champagne flute or glass of choice. Garnish it and serve. Garnish it with a peach slice, and enjoy.

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The Best Sparkling Wine for Bellinis . Bellinis are traditionally made with Prosecco, but you can really use any decent sparkling wine. Aim for a mid-grade wine — you want something better than bottom shelf, but save the really fancy stuff to drink on its own. A dry to extra dry Prosecco or sparkling wine is perfect for a sweet peachy Bellini.

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The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist.

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Watch how to make this recipe. Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer.

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A Bellini is a mimosa variation made from a combination sparkling wine (typically Prosecco) and peach purée versus a filtered fruit juice. It's a great option to have at any at home mimosa bar.

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Instructions. For the peach purée: rinse your white peaches and start mashing them with their peels. Use a fork or potato masher, and mash until you achieve a nice balance of juice and fruit pulp. Add the purée into a Champagne flute and top with Prosecco. 1.5 oz White peach purée, 4.5 oz Prosecco spumante.

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Ingredients. 3/4 cup mango nectar or fresh mango puree, chilled; 1 bottle (750 ml) champagne or other sparkling wine, chilled

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Once thawed/peeled, pop the peaches in a blender and puree until smooth. Next, pour the cocktails. Pour 2 ounces of the peach puree into a champagne flute, and top it off with 4 ounces of chilled prosecco. Keep in mind that the prosecco will bubble up as you pour it, so be sure to pour slowly! Stir gently to combine.

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Notes. While Bellinis are made with Prosecco, you can substitute it with another sparkling white wine or Champagne. For a non-alcoholic version, substitute with sparkling cider or seltzer. If you make this with fresh instead of frozen peaches, add 3 ice cubes to the blender.