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This simple and easy beef burek is an appetizer that is sure to WOW your guests! Ingredients:1.5 lbs of ground beef1 Large onion1 Tbsp Salt1 Tbsp Red Pepper.

My Life in Yanbu! Beef Goulash

Directions. Preheat the oven to 400 degrees F (200 degrees C). Cook and stir ground beef in a large nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes; drain fat. Stir in allspice, paprika, salt, and pepper. Transfer mixture to a large bowl and stir in potato and onion. Stack two sheets phyllo dough on a work surface.

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Fold the edges of the phyllo dough over the filling, sealing the edges. Brush the top of the pastry with the remaining egg mixture. Bake the Burek in the preheated oven for 35-40 minutes or until golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.

Beef Kofta Ang Sarap

How To Make Burek Dough: Take a large bowl and combine the flour and the salt. Add the water bit by bit, mixing until the mixture forms a dough. Knead the dough for around five minutes, until it turns quite stretchy. Split the dough mixture into batches of four and press down to flatten.

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It is typically a flaky filo pastry or slab of yufka, filled with a combination of cheese, meat, and/or vegetables. The Turkish version, beef burek, has a filling mixture of sautéed green peppers.

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Prepare the Sauce and Build the Borek. To make the sauce, whisk an egg in a medium-sized bowl. Add vegetable oil, milk, yogurt, and vinegar to the eggs, and then whisk until combined. Preheat the oven to 180° C (360° F) and then start building the borek parcels.

Beef Chop Suey Ang Sarap

Heat a large frying pan over medium-low to medium heat and add the oil. Sauté the onion until soft and then add the ground beef, allspice, paprika, salt, and pepper to taste. Cook until the meat is crumbly but not dry. Cool completely before you continue. While ground beef mixture is cooling, preheat oven to 375 F.

My Life in Yanbu! Beef Goulash

Despite its Turkish origins, this dish has evolved into a proud gem of Bosnian national cuisine. Although most locals claim that only burek with ground beef can be called burek, the same dish also appears with other fillings, and these other varieties are known by different names: sirnica (cottage cheese), zeljanica (spinach), and krompiruša.

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Gather the ingredients. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Drain in a colander . Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly.

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Serbian Beef Burek. "Burek sa Mesom" is a dish from Serbia. Burek is common throughout the eastern Mediterranean region. It consists of phyllo dough or puff pastry, in layers or as a wrap. Filled with meat and root vegetables and then baked. Definitely a dish that should be prepared and refrigerated several hours before baking.

Chinese Beef with Honey and Black Pepper Sauce Ang Sarap

Dice onions and saute in pan till tender, season with salt. Cook ground beef until crumbly, mix in with the onions and potato's, taste and adjust seasoning. Take dough and divide in quarters. Flour the surface you will be working on and roll out dough till thin (the thinner the better) in a round or rectangular shape.

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Add more water, a tablespoon at a time, as needed to bring the ingredients together. Remove the dough to a floured work surface and knead until smooth and pliable. Cover with plastic wrap and set aside to rest for at least 30 minutes. Preheat oven to 375°F. Mix together the ground beef, onions, eggs, paprika, salt and pepper in a large bowl.

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Learn how make Traditional Burek with Meat.Fast and easy recipe for this traditional dish.Tasty savory dish that whole family will enjoy.Please subscribe to.

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Folding dough over meat mixture into half-circle bureka shape. Pinching or (crimping) and folding the edge of the bureka. 12. Placing meat burekas onto baking pan. Brushing egg wash and sprinkling burekas with sesame seeds. Bake at 400 degrees F for 25 minutes or until golden brown. 13. The finished product. Enjoy!

Pepper Roast Beef BigOven

in this post, we share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, variations, preparation & serving tips, and more. Prep Time 30 minutes. 1 hour 5 minutes. 2 lbs all-purpose flour. 2 tbsp sunflower oil.

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Here are the visual steps to make a great burek! Heat the olive oil on medium, add the onions and cook until translucent. Once the onions are done, add the ground beef. Add the salt, pepper, dash of allspice and chopped parsley. Cook until the beef is browned and finely separated into small pieces, almost like rice.