Make your own beef bacon (it's delicious!) Jess Pryles

OvenCooked Bacon

68 g Salt, or 3% weight of the meat (about 4 1/2 Tbsp. fine sea salt) 34 g Sugar, or 1.5% weight of meat (about 3 scant Tbsp.) 5 g Instant Cure #1, or .25% weight of meat (about 1 tsp.) If you have a different weight of meat, just multiply the weight of meat (in grams) by the percentage used to get the grams of cure.

beef bacon

Simply heat a non-stick skillet over medium heat and add the beef bacon slices. Cook for 4-5 minutes on each side, or until the bacon is cooked to your desired level of crispiness. Another option is to cook beef bacon in the oven. Preheat the oven to 400°F, place the bacon slices on a baking sheet, and bake for 12-15 minutes, turning once.

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Bake for 10-15 minutes until the bacon is partially cooked. Remove and place on paper towels to drain the grease. Once bacon is drained and cool enough to handle, place on cutting board and dice bacon or cut with kitchen shears. Preheat grill to high. In a large bowl combine bacon and beef. Mix until combined.

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Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly. "The wagyu bacon tastes great, is versatile, and utilizes fattier cuts closer to the belly of the cow.

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Preheat your oven to 400°F and place the bacon slices on a wire rack set over a baking sheet. Bake for 10-12 minutes, or until crispy. Beef bacon can be used in place of pork bacon in almost any recipe. Try it in breakfast sandwiches, on top of salads, or even in your favorite pasta dishes for an extra burst of flavor.

Cooked bacon Beautiful cooked bacon. I used this bacon in … Flickr

Arrange the slices on a foil-lined, broiler-safe, rimmed baking sheet. Set the oven to broil on high (500°F) and position a rack 6 inches below the heating element (not directly below). Broil the bacon until browned, about 7 minutes. Keep a close eye on it so that it doesn't burn.

Free stock photo of bacon, biscuit, breakfast

Step 7. Increase heat to medium-high and, using tongs, add beef in a single layer. Cook, undisturbed—seriously, don't touch it!—until well browned on one side, 5-7 minutes. Turn and cook.

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Now let's dive into the step-by-step process of cooking beef bacon in the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking. Place the beef bacon slices on the prepared baking sheet, ensuring they are evenly spaced and not overlapping. If desired, sprinkle your.

Make your own beef bacon (it's delicious!) Jess Pryles

Step 2: Smoke the beef: Applewood, maple, cherry, or hickory are great choices. Set your smoker to 200 F to 250 F and smoke until the meat's internal temperature reaches 150 F to 160 F (about 4 hours). Use a digital probe thermometer . Chill overnight, then slice thinly and cook on a pan from a cold oven.

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Place the beef bacon on the rack. Pat it dry with paper towels. Place the beef bacon, uncovered, in the refrigerator for 1 to 2 days to dry age. Get the Complete (Printable) Homemade Beef Bacon Recipe + VIDEO Below. Enjoy! Once the bacon has dry-aged, place it in the freezer for 30 to 60 minutes to flash freeze.

Beef Bacon Deli Sliced (Price Per LB) Sunshine Supermarkets

Instructions. Combine all the ingredients for the bacon cure and mix thoroughly. Rub the cure on all sides of the beef belly ensuring that all the meat is evenly coated. Place the beef belly into a vacuum seal bag or a gallon size freezer bag. Place in the refrigerator for 7 days and flip it over every day.

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Put the beef belly or brisket into a large container. Wearing gloves, massage the meat with the cure for 5 minutes, rubbing it into all the nooks and crannies. This will seem like a lot of cure, but it's washed off before smoking. Put the beef into a large vacuum bag, along with all remaining cure, and vacuum seal.

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Start heating a nonstick skillet over medium-high heat to cook beef bacon on the stove. Once hot, add the beef bacon strips to the pan and cook for about 3 minutes on each side until the bacon is crispy and golden. Once the bacon is cooked, remove it from the pan and place it onto a plate lined with paper towels to absorb the excess fat.

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You can easily prepare beef bacon in the air fryer instead of the oven. Preheat the air fryer to 400 degrees Fahrenheit. Place the beef bacon on the air fryer basket (after following the recipe steps of course) and cook for about 6 minutes. Then, turn over the beef bacon and cook for an additional 5 minutes. Remove from the air fryer and enjoy!

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Place the wrapped beef belly on a clean baking sheet and place it in the fridge. Cure the beef bacon in the fridge for 5 days, flipping the slab once per day. On the 5th day, unwrap the slab. Run it under cold water and rinse it well. Place the washed belly onto a wire cooling rack and set it on top of a cookie sheet.

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How to Cook Beef Bacon. Cooking beef bacon is a great way to enjoy a delicious and savory alternative to traditional pork bacon. Beef bacon typically has a richer flavor and can be a great addition to a variety of dishes. Here's a simple guide to cooking beef bacon to perfection. When cooking beef bacon, it's important to start with the.