Bee Sting Tequila Cocktail Recipe Exotico Tequila
The use of exotic ingredients gives this Scotch cocktail a taste that is unlike any other. Bärenjäger, a German honey liqueur, gives the drink a nice, sweet, botanical flavor that is only made even better by the addition of scotch and Fernet-Branca. To top it off, the tangerine juice adds a fruity sweet and sour taste, while an egg gives it its thick and frothy texture.
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Directions. Stir honey and hot water together to make honey syrup. Muddle jalapeno in the shaker gently. Add tequila, lemon juice, and honey syrup. Fill shaker with ice and shake for 15 seconds. Strain into a chilled martini glass and garnish. Serve straight up.
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How to make Bee Sting Drink. Muddle the jalapeno slice in a shaker. Add the bourbon, honey syrup, and lemon juice. Fill the shaker with ice and shake until well chilled. Strain into a rocks glass filled with ice. Garnish with a jalapeno slice.
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The Bee Sting, from bartending veteran Jonathan Pogash, is a bit like a cross between a Rusty Nail and a scotch sour. In it, Laphroaig—a lauded single malt whisky from the storm-lashed Scottish island of Islay—is mixed with Bärenjäger, a German honey liqueur.Its name translates to Bear Hunter, as it is reportedly based on an 18th century German recipe used to lure bears (and has no.
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Add fresh lemon juice for a refreshing citrus kick. Sweeten the mix with honey syrup, bringing a touch of delightful sweetness. Incorporate chile liqueur to infuse the drink with a hint of spiciness. With these ingredients in hand, get ready to embark on a flavorful journey that will leave your taste buds buzzing.
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how to make honey syrup for cocktails. Add equal parts (about 1/2 cup each) water and honey to a small saucepan and place on the stove over gentle heat just until the honey dissolves. Once cooled, store the syrup in a clean container and use it in cocktails for the next several weeks. Try using in to sweeten an Old Fashioned or classic Daiquiri!
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Stir honey and hot water together to make honey syrup. Muddle jalapeño in the shaker gently. Add Exotico® Reposado Tequila, lemon juice and honey syrup. Fill shaker with ice and shake for 15 seconds. Strain into a chilled martini glass and garnish. Serve straight up. BACK.
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You get this drink that is complex - sour - like a margarita, but richer with a fun little hit of spice. Jump to the recipe below and try it for yourself. Cocktail Story - The Bee's Knees is a prohibition era cocktail created by Frank Meier, the first head bartender at the Ritz Hotel in Paris. It is a gin based sour sweetened with honey.
Bee Sting Cocktail Recipe
Mix the honey and the hot water to create a honey syrup. In a shaker, muddle the jalapeño slice and then add the tequila, the lemon juice, and two to three tablespoons of the honey syrup (opt for three if you like things sweeter). Add ice and shake the cocktail vigorously for 10 to 15 seconds. Strain into a martini glass (or over ice in a.
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Bee Sting. During Prohibition, undercover imbibers would flavor bootleg swill with lemon and honey to make it more palatable, which gave way to cocktails like the Bee's Knees. This spicy take on.
Bee Sting Cocktail Recipe — THE SHAKEN COCKTAIL
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale. 5/6 fl oz. Straight rye whiskey (100 proof / 50% alc./vol.) 5/6 fl oz. Patrón Reposado tequila. 1 1/2 fl oz. Apple juice (cloudy & unsweetened) 1/4 fl oz.
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Chill a cocktail glass. In a shaker, combine all ingredients with ice and shake vigorously. Strain into your glass and garnish with a lemon slice. Combine 1/2 cup water and 1/2 cup honey in a small saucepan. Heat over medium heat until honey dissolves, stirring occasionally. When honey has dissolved, remove from heat and let cool before using.
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Instructions. Chill a martini glass or coupe. In a cocktail shaker, add ice, tequila, lemon juice, honey syrup, and chili liqueur. Shake to chill. Strain into the chilled glass. Garnish with a lemon twist, if desired.
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While drink-makers agree that this adaptation is spicy, there are several ways you can kick up your gin drink to achieve the heat. A relatively new entry into the liqueur category is Ancho Reyes, a versatile chile-based liqueur from Mexico that's perfect for a spicy cocktail twist, the recipe for which dates back to the same era as the Bee Sting itself, 1927.
Bee Sting Mango Passion Pepper Sauce Chilibaron.ch
The Bee Sting cocktail is best described as a cross between a Rusty Nail and a Scotch sour. Created by "The Cocktail Guru" Jonathan Pogash, it's an intriguing blend of sweet, smoky, citrus, and botanical flavors. In it, single malt Scotch (preferably Laphroaig) is mixed with Bärenjäger, a German honey liqueur.Its name means Bear Hunter, as it is based on an 18th century German recipe.
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Instructions. Chill a cocktail glass. In a shaker, combine all ingredients with ice and shake vigorously. Strain into an ice filled glass.
