BBQ Pulled Pork Salad (Whole30) — Melissa's Food Freedom Recipe

BBQ Pork Salad Recipe Taste of Home

Core tomato and cut into 1/2" dice. Remove pulled pork from packaging. Place in a microwave-safe bowl and add 1 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 1-2 minutes. Stir in BBQ sauce until pork is coated. Combine lettuce, pork mixture, tomato, dressing, and cheese. Garnish with croutons.

House InsideOut Easy BBQ Pulled Pork Salad with Lime Vinaigrette

Ingredients. 1 package (10 ounces) ready-to-serve salad greens. 1 can (11 ounces) mandarin oranges, drained. 1 cup refrigerated fully cooked barbecued shredded pork, warmed. 1 cup smoked almonds. 1 medium apple, chopped. 1/2 cup fresh snow or sugar snap peas. 1/4 cup reduced-fat balsamic vinaigrette.

BBQ Pulled Pork Salad My Craftily Ever After

Ingredients. 3 heads romaine lettuce, chopped. 1-2 cups pulled pork, cooked. 1/2 bunch cilantro, trimmed and chopped. 15 oz can of corn, drained and rinsed. 15 oz can black beans, drained and rinsed. 3 English cucumbers, sliced thinly. 1/2 container cherry tomatoes, cut in half. 1/3 red onion, diced into small squares.

BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE Recipe Pulled pork

For each salad: Fresh greens and/or spinach leaves. 1/4 cup BBQ pulled pork, warmed. 1/4 cup BBQ baked beans. 1/4 cup sweet corn, cooked (or frozen, thawed) 1/4 cup shredded cheese. 1/4 of a red or green bell pepper, chopped. 1/4 of a ripe avocado, cut into pieces. Several cherry tomatoes, halved.

BBQ Pulled Pork Salad The Anthony Kitchen

Remove the pork from the slow cooker and place in a large mixing bowl. Discard all the fat. Using 2 forks, shred the pork. Pour the rest of the BBQ sauce into the mixing bowl and cover the pork thoroughly. Add the pulled pork into the mixing bowl with the salad ingredients and pour the dressing on top.

BBQ Pulled Pork Cobb Salad Sumptuous Spoonfuls

Instructions. In a bowl, combine the olive oil, vinegar, lime juice, and BBQ sauce. Juice of half a lime, 1 tbsp. apple cider vinegar, 2 tbsp. olive oil, ¼ cup homemade BBQ sauce. Heat up the pulled pork in a skillet until warm. 2 cups leftover pulled pork. In a salad bowl, gently toss the romaine, tomatoes, avocado, bell pepper, and green onions.

Yammie's Noshery BBQ Pulled Pork Cashew Salad with Blue Cheese

Deselect All. 1/2 head iceberg lettuce, sliced into 1/2 inch strips. 1/2 head romaine lettuce, sliced into 1/2 inch strips. 4 thinly sliced green onions

Loaded Chopped BBQ Pulled Pork Salad Made It. Ate It. Loved It. Pork

Yield: 4 pounds. Preheat the oven to 300 degrees F. In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined. Rub the pork with the.

BBQ Pulled Pork Salad (Whole30) — Melissa's Food Freedom Recipe

This pulled pork salad is a delicious way to use leftover pulled pork too! Pulled Pork Salad. This pulled pork salad is seriously delicious, my husband LOVES this one too. The sweet corn, juicy tomatoes, creamy avocado, cheese, tender pulled pork, and crispy cornbread croutons all come together for the ultimate southern chopped salad.

BBQ Pulled Pork Salad Recipe Pork salad recipes, Pulled pork salad

Meanwhile, in the same pan, heat a drizzle of olive oil on medium-high until hot. Add the pulled pork.Cook, stirring occasionally, 1 to 2 minutes, or until lightly browned. Add the barbecue sauce mixture (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 2 to 3 minutes, or until the pork is heated through.

BBQ Pulled Pork Salad My Craftily Ever After

November 4, 2022 by HangryHanna. Knowing what salad goes with pulled pork will save you a lot of time and stress when hosting a barbecue party. The best salads to serve with pulled pork are the ones that can withstand the heat and won't wilt easily. Arugula, cabbage, and iceberg lettuce are some of the best greens to use for a pulled pork salad.

BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE

Step 1 Preheat the oven to 350°. Step 2 For the dressing: Combine the oil, vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, pepper, and liquid smoke in a small jar. Shake vigorously, and set aside. Step 3 For the salad: Gently toss the cubed cornbread in a medium bowl with the melted butter to coat. Arrange the cornbread in an even layer on a rimmed baking sheet, and bake.

Slow Cooker Pulled Pork Salad

Start by making the coleslaw: Mix well the EVOO with lime juice, ground pepper and salt. Add the cabbage and carrot to a large mixing bowl, and pour the dressing over. Combine well. Plate the salad: Add a base of coleslaw to a salad plate. Put a generous amount of pulled pork, slices of avocado and pickles.

What to do with leftover pulled pork? Turn it into an easy salad

In a medium bowl, combine the pulled pork and your preferred BBQ sauce. Toss until well dispersed and reserve to the side. In a large salad bowl, add the lettuce, peaches, corn, cucumber, red onion, and blue cheese. Top with the reserved BBQ pulled pork and toss to combine. Serve with the reserved cornbread croutons on top.

Yammie's Noshery BBQ Pulled Pork Cashew Salad with Blue Cheese

Add the Pulled Pork: Pile the shredded pulled pork on top of the mixed greens. Use warm, cold, or room temperature pork. The contrast of the warmed pork and cold salad ingredients is a delightful touch. Layer the Toppings: Arrange an assortment of your choice of toppings on top of the mixed greens.

BBQ Pulled Pork Salad (Whole30) Recipe Pulled pork salad, Pork

If you are using pickled red onions, in a small bowl, whisk together the red wine vinegar and sugar. Add the sliced onions, and refrigerate for at least 2 hours. Alternatively, use plain, thinly sliced red onions. For the salad, combine lettuce and shredded cabbage and toss. Top with pulled pork, pickle slices, french fried onions, onion slices.