Easy Meatball Sub Sandwich Recipe Saving Room for Dessert

Shredded BBQ Chicken Sandwiches The Lindsay Ann

Instructions. In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined. Stir in onions and meatballs until evenly coated. Cover the slow cooker and set to high. Cook for 2 hours until hot and bubbly. Set the slow cooker to warm and serve hot.

Homemade BBQ Meatball Subs In Under An Hour Tara Teaspoon

Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish. Dotdash Meredith Food Studios.

SlowCooker BBQ Meatball Sandwiches Recipe Slow cooker bbq, Slow

Using a medium bowl, combine the bread crumbs and milk; let soak for 5 minutes. Meanwhile, add the olive oil to a medium frying pan and place over medium-high heat. Once hot, add the diced onions and cook for 6-7 minutes, or until onions begin to soften. Transfer onions and soaked bread crumbs into a large mixing bowl.

Pork Barbecue Meatball Sandwiches Barbeque Meatballs, Barbeque Pork

Form into 16 meatballs, each about 1 1/2--inches in diameter. Arrange the meatballs at least 1-inch apart on the prepared baking sheet. Bake until fully cooked through, about 20 minutes. Turn the.

My Best Meatball Sandwich

Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella.

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Spray a wire cooking rack with cooking spray and place meat balls on the rack. Dust the tops with a little The BBQ Rub and place on the pit. Cook the meatballs until internal temperature reaches 165 degrees F about 35-40 min. Transfer the meatballs to a baking pan and cover with The BBQ Sauce. Continue to cook until the sauce starts to bubble.

Spicy Smoked Meatball Sandwich Grillin With Dad

Heat oven to 375°F. In a large bowl combine ground meat, onion, garlic, egg, mustard, breadcrumbs and salt. Form into 20 1½-inch balls and place on a large, foil-lined rimmed baking sheet. Bake until cooked through, 20 to 25 min. Transfer meatballs to a saucepan with barbecue sauce and keep warm.

Jenny Steffens Hobick Meatball Sub Sandwiches Back to School

To Assemble the Subs. Once the meatballs come out of the oven, put them into the barbecue sauce and toss to coat them. Cut the sub rolls in half lengthwise and put 4 meatballs plus a little sauce on each roll. Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them.

SlowCooker Meatball Sandwiches Recipe How to Make It Taste of Home

Steps. 1. In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days. 2. To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.

My Best Meatball Sandwich

In a small bowl, add milk and bread and mix together until smooth, add to ground beef along with the beaten egg, onion, garlic and salt and pepper. Mix well. Use a medium cookie scoop to form meatballs. Roll meatballs in flour and place on a baking sheet. Add oil to a heavy skillet and heat to 350 degrees.

Italian Meatball Sandwiches The LiveIn Kitchen

Preheat the oven to 375 degrees F (190 degrees C). Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish. Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.

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Next, form the ground meat into 3-4 oz meatballs with 1-2 pieces of cubed mozzarella in the middle. Place all the meatballs into the fridge to set for 30 minutes. Preheat your smoker for indirect cooking at medium-low heat (about 300F). Add your meatballs to the smoker to cook until 165F (about 30-45 minutes).

Grilled Meatball Sandwich recipe

Step. 2 Broil the meatballs 6 minutes, then flip and broil until browned and firm to the touch, about 5 more minutes. Step. 3 Meanwhile, for the sauce: Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Step.

Easy Meatball Sub Sandwich Recipe Saving Room for Dessert

Place the meatballs and BBQ sauce in a medium saucepan over medium heat. Cover and cook, stirring occasionally, until the meatballs are heated through, about 10 minutes. Uncover and continue cooking until the sauce thickly coats the meatballs, 2 to 3 minutes more. Meanwhile, cook the kale. Heat the oil in a large frying pan over medium heat.

FOODjimoto Meatball Sandwiches

Instructions. Bake your meatballs according to package instructions. Preheat the oven to 400. Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper.

BBQ Crockpot Meatballs and easy and delicious appetizer

Prepare the marinara sauce by combining tomato sauce with spices. Cook over low heat about 10 minutes. Set aside and keep warm. Line a baking sheet with bottoms of the hoagie buns and top with meatballs. Top with mozzarella cheese. Place subs on the grill over indirect heat along with the tops of the hoagie buns.