Basketbal cake Taart fondant, Fondant, Taart

Lulu's Home Cookin' Birthday Cakes

Preheat oven to 350 degrees. Flour that magic pan. To make the cake, mix all the dry ingredients together in a medium bowl. Mix all the wet ingredients together in a medium bowl. Mix dry ingredients into wet ingredients in 1/3 cup increments. Blend until batter is smooth.

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Preheat oven to 350°F. Lightly oil 3 (9-inch round) cake pans and line with parchment paper. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined. Create a well in the center of the dry ingredients, and add the vanilla, oil, vinegar, and water. Mix until just combined.

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Jul 18, 2014 - Explore Terri's board "Basketball Birthday Cakes", followed by 667 people on Pinterest. See more ideas about basketball birthday, basketball cake, cupcake cakes.

Pin on Cakes

Bake your favorite cake in 2 8″ or 9″ round cake pans. Turn the cakes out onto a wire rack to cool completely. Place one cake layer on a cake plate. Top with frosting. Place the second layer of cake on top. Frost the top and sides of the cake with frosting, making it as smooth as possible.

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Thank you for watching the making of my basketball cake! Don't forget to subscribe, and please head on over to my website and blog for more information, tuto.

Basketball Cake Dukes and Duchesses

Basketball Court Cake: Heat oven to 350°F. Grease and flour 15-1/2x10-1/2x1-inch disposable foil baking pan or jelly-roll pan. 7. Combine water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils.

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Decorate Basketball Cake. Attach fondant to cake: Position fondant strips on cake using icing or a damp brush. First, wrap fondant horizontally around middle of cake; you can use the area where the two layers meet. Next, wrap fondant strip perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line.

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To make this easy basketball cake, I baked a two-layer cake from a cake mix, stacked the layers together with icing in between, and frosted the cake with orange-tinted icing { I used store bought icing and just added food coloring to tint it }. The simple basketball pattern was easy to replicate and the Reese's Pieces party pack had more than.

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Set aside. In a small microwave-safe bowl, melt the unsalted butter (½ cup, i.e. 1 stick) for 20-30 seconds until JUST melted. Add in granulated sugar (¼ cup) and light brown sugar (½ cup) and use a spatula to stir until combined (*do not use a mixer!). Add in egg (1 large) and vanilla extract (1 ½ teaspoons), then mix.

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A video tutorial on how to make a simple, single tier basketball cake. This video is ideal for beginners in fondant artcake making, and for one who just want.

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12 ounces of granulated sugar. 6 ounces of beaten eggs. Instructions for Chocolate Basketball Cake: Preheat your oven to 350°F before preparing three six-inch cake pans with non-stick spray. Use parchment paper and grease to line the cake pans if you don't have non-stick cooking spray.

basketbal cake in 2022 Verjaardag

Directions. Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. In a small bowl, combine frosting and food.

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Basketball Cake Design 2 Layers. This is a simple cake design for a basketball player. This cake design is perfect for any basketball player with a sweet tooth. It only requires two layers of cake and no decoration. The icing on the cake is that this design can be made in less than 10 minutes!

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A basketball cake for Benjamin, 11 years old. He plays basketball and loves it. This is a marble cake with creamcheese filling all covered. 0; 32; 24,874; patisseriejaja. Basket Ball With Jersey . A sherical cake is always a challenge. This 10 in sphere was created with three interior layers, each supported with straws and covered in.

Basketball cake Decorated Cake by Zaklina CakesDecor

Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.

Pin op My cakes

Pipe over them with frosting (in a swirl motion) or add a small dollop of frosting on top of each gap. Then smooth with a butter knife to blend in with the rest of the cupcakes. This will fill in any empty spaces. Start with the brown candies and create a line down the center vertically and horizontally.