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Upon first glance, you'll understand the origin of the baseball steak's moniker. Its round, thick dimensions, reaching a minimum of two inches, resemble a delicious filet mignon. However, the steak's top and sides puff out, compared to the filet mignon's more streamlined shape, giving it a distinct baseball-esque form.

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A very hot pan delivers the best sear. Place steaks in the hot skillet (do not overcrowd). Do not add oil or water. Do not cover. For the perfect medium-rare Signature Cut Strip Steak, sear in a skillet for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.

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The Baseball Cut Sirloin. This thick, round cut has a bold, beefy flavor you will love! Place your gourmet steak orders with Chicago Steak Company today!. Butcher's Choice Filet Mignon Gift Box - 10 Filets & 8 Burgers . On Sale $229.95 Reg. $384.99 savings 40% . Add to Cart. Add to Compare.

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When you look at a baseball cut top sirloin, you'll see exactly where it gets its name from. The cut resembles the filet mignon because it tends to be round and thick - at least two inches - and looks just as tasty. However, the baseball steak tends to poof out a bit at the top and sides, causing it to form somewhat of a baseball shape.

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Place the steaks on an oven tray and place them in the oven for 8-10 minutes or until the internal temperature reads 120°F. Get your skillet very hot, and add a few knobs of butter. Place your steaks in the pan and brown on each side for at least a minute. Let the steaks rest for 10 minutes before serving.

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The baseball steak comes from the sirloin area of a cow. The sirloin area is the top of the cow's back. It's the right balance of tenderness and flavor and often doesn't have much fat. Filet mignon, on the other hand, refers to meat cut from the smaller end of the tenderloin. The tenderloin runs along both sides of the spine.

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It's lean, thick and flavorful, similar to filet mignon, at a smaller price. A Baseball Cut steak is not commonly found in a grocer's meat case but the cut can be requested from a local butcher. Harris Ranch recently served 400 baseball cut top sirloin steaks at a VIP party for the Sonoma Country Summer Music Festival in Santa Rosa, CA.

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Browse More Steak Roundups. Explore the world of steak cuts, from the ribeye to the flank, and learn about the unique characteristics and origins of each one.

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Top Sirloin Filet |Lean. Also Known As: Baseball Cut; Center-Cut Top Sirloin Steak; Top Sirloin Butt Steak; Top Sirloin Butt Steak, Center-Cut; Top Sirloin Steak. Tender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling. Name "Filet" is a French term.

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Strip Loin, Boneless. Strip Filet. Strip Filet |Lean. Also Known As: Baseball Cut Strip Filet; Manhattan Filet; Strip Steak, Split; Top Loin Filet. Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill. Butcher's Note. Commonly cut 1 to 1¼ inch thick.

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Rub the steak with a drizzle of oil and season generously with salt and pepper. Sear the steak for a couple of minutes on each side until a gorgeous crust forms. This locks in the juices and sets the stage for the next step. Into the Oven: Transfer the seared steak to a preheated oven at around 400°F (200°C).

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Flat Iron. The flat iron is an innovative newer steak, cut from the top blade of the chuck. It is the 2 nd most tender steak (only filet mignon is more tender) and has big, bold beefy flavor. It has fantastic marbling and a tender texture and is gaining popularity among steak enthusiasts.

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While you wait for the grill to heat up, season the meat and brush it with melted butter. Sear the meat for 2-3 minutes on each side over the hottest portion of the grill. Next, reduce the heat to low and cover the pan, allowing the meat to simmer for another 6-10 minutes, depending on your desire.

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Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from biceps femoris. A baseball steak is essentially a center cut top sirloin cap steak. This cut of beef is very lean, and is considered very flavorful.. The USDA NAMP / IMPS.

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Baseball cut steak is a unique and flavorful cut of beef that is gaining popularity among steak enthusiasts. This steak is cut from the top sirloin and is sometimes referred to as a sirloin filet or center cut sirloin. It gets its name from its round shape, which is reminiscent of a baseball. The baseball cut steak is known for its tenderness.