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Banana Pudding Recipe. Print. The ultimate no-bake, make-ahead dessert. Prep time 25 minutes. Makes Makes about 10 cups. Serves 10 to 16. Nutritional Info. View. From an 11-ounce box of vanilla wafer cookies, set aside 5 for the topping. Spread 1/4 of the pudding (about 1 1/2 cups) in an even layer in a 4- to 5-quart trifle or glass serving.

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Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Fold in two-thirds of the whipped cream.

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Whisk together the vanilla pudding mix and the milk in a large mixing bowl, according to the instructions on the box. Set aside in the fridge. Arrange vanilla wafers in a single layer in the bottom of an 11 x 7-inch (medium) casserole dish. Spread half of the prepared pudding mixture over the cookies.

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Banana Pudding Ingredients. Pudding: You need one 5-oz box of instant vanilla pudding to simplify the base of this dessert recipe. Milk: Add 2 cups of whole milk to make the pudding nice and creamy once it has set. Condensed milk: To sweeten the pudding slightly and help create a thick consistency, use one 14-oz can of sweetened condensed milk. Vanilla extract: Enhance all the wonderful.

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Step 3. Use a trifle dish or a 9 X 13 baking dish. Layer the bottom with pudding, add cookies and bananas. Then repeat layers as your container permits, ending with a pudding layer on top. (I usually have 5 or 6 layers in my trifle dish) Step 4. Refrigerate for at least 2 hours to overnight to set.

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Set aside. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Let sit for 3 minutes. Fold in whipped cream until smooth (reserve a little whip cream for decoration on top if desired). In a large trifle bowl (or individual parfait glasses) assemble the pudding.

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1. Whisk the pudding mix into the milk. 2. Add the sweetened condensed milk and vanilla. 3. Fold in the frozen whipped topping. 4. Layer the mixture with the sliced bananas and vanilla wafers. DHUNTER9.

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Spread small amount of custard onto bottom of 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times for a total of three layers (plus the thin layer of custard on the bottom.) Beat the egg whites on high speed of mixer until soft peaks form.

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Whisk 2 Tbsp. sugar, 1 Tbsp. cornstarch, and ¼ tsp. kosher salt in a medium saucepan to combine, then whisk in 1 large egg and ¾ cup whole milk. Set pan over medium-high heat and bring mixture.

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Peel bananas and slice them into 1/4″ pieces. In an oval dish, place a layer of vanilla wafers. Follow with a layer of pudding mixture. Lay bananas over the pudding mix, making sure to cover each bite with bananas. Add a layer of cool whip. Then, repeat the process. Finish a layer of vanilla wafers.

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How to Make Banana Pudding From Scratch. Whisk the Eggs: In a small bowl, whisk 3 eggs together, then set the bowl aside. Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. Then, whisk in your milk. Cook the Mixture: Cook the milk and dry ingredient mixture over medium heat and stir until it begins to.

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Stir well once chilled. 2. Assemble. Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. Line the bottom of the pan with vanilla wafers. Top with sliced bananas, then ½ of the pudding mixture. Repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). 3.

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Step 2. Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip. Step 3. With the mixer running on low speed, add the pudding mixture a spoonful at a time.

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How to Make Banana Pudding. Step 1: Add the contents of pudding mix to a large mixing bowl. Add milk and whisk until the mixture is smooth. Let the pudding mixture sit for a couple of minutes to thicken. Step 2: Meanwhile, slice bananas and coarsely crush vanilla wafers. Step 3: Blend Cool Whip into the pudding mixture.

a white plate topped with cheesecakes covered in icing

Instructions. In a large bowl, whisk the sweetened condensed milk and water until evenly combined. Add the pudding mix and whisk until there are no lumps and the mixture is completely smooth. Transfer the mixture to a medium bowl, cover with plastic wrap, and refrigerate until firm, 1 to 2 hours or overnight.

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Make the pudding: In a medium sauce pan, combine sugar, flour, salt, and pour 2 cups of 2% milk over it. Heat the mixture until it begins to boil gently, whisking frequently. After the mixture boils, whisk continually for the next 2 to 4 minutes, or until the pudding has thickened. Take it off the heat and add vanilla.