Pin on Muffins

Banana Nut Streusel Muffins

Preheat the oven to 425°F (218°C). Line two 12-well muffin pans with about 18-20 paper liners and set aside. In a medium bowl, stir together the flour, baking powder, and salt and set aside. In a large mixing bowl, using a whisk, mix together the mashed bananas, sugar, and oil until well combined, about 1-2 minutes.

JUMBO BANANA WALNUT MUFFINS Cooking Is Like Love

Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners). Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.

banana muffins with streusel topping

Divide topping evenly over muffins (about 1 Tbsp each). Bake muffins in a 350 degree oven for about 15-18 minutes. Remove and cool completely before applying glaze. For the glaze, whisk together the powdered sugar, cinnamon and heavy cream until smooth. Drizzle over cooled muffins and allow to set (about 10 minutes).

Banana Nut Streusel Muffins

Instructions. Preheat oven to 350°. Spray 15 muffin cups with cooking spray. For batter: In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.

Food Pusher Banana Streusel Muffins

Add the sugar, vanilla and eggs and mix well. Add the sour cream, baking soda, cinnamon and flour. Mix well and scoop into muffin liners, filling them 3/4 full. In a small bowl, combine the streusel ingredients. Top each muffin with a tablespoon of the mixture. Bake for 25 minutes at 350° or until tooth pick comes out clean.

Banana Nut Streusel Muffins

Add buttermilk and stir. In a separate bowl, add baking powder, baking soda, and flour and stir by hand until the dry ingredients just come together and there are no lumps. To the banana mixture, add the flour mixture gradually and stir until smooth. Spoon batter evenly into the 12 muffin openings in the tin.

Banana Nut Streusel Muffins Simply J & K

Directions. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.

Banana Nut Muffins with Streusel & Sour Cream Kate Battistelli

1. Chop up one cup of walnuts. Place ¾ of a cup on a sheet tray and toast at 350°F for 5 minutes. Chop the rest of the nuts very fine, almost to a powder. 2. Add the finely chopped walnuts to your streusel ingredients; flour, brown sugar, cinnamon, a pinch of salt, and cold cubed butter.

Oregon Transplant Banana Nut Muffins with Oatmeal Streusel

These Banana Nut Streusel Muffins have a wonderfully spiced flavor with a moist and crunchy texture that will steal the show! Packed with ripe bananas, crunchy pecans, cinnamon, cardamom, and a delightful crunchy topping, these muffins are quick to make and sure to brighten up your day. Two untraditional ingredients were used in this recipe.

Banana Nut Crunch Muffins Spend With Pennies

Preheat the oven to 350 degrees. Add the 8 Tbsp softened butter, and 1 cup brown sugar in a large bowl or a stand mixer. Use a handheld mixer if you don't have a stand mixer and beat the butter and sugar together for 2 minutes or until combined and fluffy. Add eggs and vanilla and mix until just combined.

Jumbo BananaPecan Muffins Recipe How to Make It

Preheat oven to 425°F. Grease 6 jumbo muffin tins. (or use paper cups) Melt the butter and set it aside to cool. In a large mixing bowl, combine all-purpose flour, baking soda, baking powder, salt and cinnamon. In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, beaten egg and melted butter.

Banana Nut Streusel Muffins

First make the streusel. Melt 5 TBSP butter. Stir in chopped pecans, flour, brown sugar, cinnamon, and salt. Mixture will be wet. Set aside. For the muffins, melt ¾ cup butter (aka 12 TBSP or 170 grams or 6 oz) and allow to cool. In a medium bowl whisk together flour, baking soda, and salt; set aside.

Pin on Muffins

Add bananas and stir by hand. Then add then nuts and stir until evenly distributed. In a medium sized bowl, combine all ingredients for the streusel topping, expect the butter, and mix well. Add the butter and stir until it forms a crumbly mixture. Scoop slightly more than 1/4 cup of batter into each muffin cup.

Easy Banana Muffin Recipe by Leigh Anne Wilkes

instructions. Preheat the oven to 375F. Combine the dry ingredients in a medium sized bowl: the flour, cinnamon, baking powder, salt, baking soda. Stir until combined then set aside. In a large bowl, add the olive oil, greek yogurt, brown sugar, eggs, and vanilla. Peel and mash the bananas, then add them to the bowl.

Banana Streusel Muffins The Baker Upstairs

Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices. Set aside. Line a muffin tin with liners. In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, butter and bananas, whisking again until combined.

Banana Bread Streusel Muffins The Recipe Critic

Sprinkle the streusel evenly on top of each muffin, lightly pressing it down into the top of the muffin batter. Fill the tins 3/4 full. Gently pat the streusel on top of the batter. Bake for 17-20 minutes, or until the edges are slightly golden brown and the muffin tops bounce back when lightly touched.