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As a whole, there are four effective ways to bake muffins and cupcakes without liners. Greasing your pan, using parchment paper, using aluminum foil, and using silicone molds are the best ways to prevent your muffins and cupcakes from sticking to the pan. This is ultimately the reason for their use.

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Using a pastry brush, your fingers, or a paper towel, apply a thin layer of melted butter, oil, or shortening to the inside of each muffin cavity. Make sure to coat the bottom and sides evenly. This layer of grease acts as a barrier, ensuring easy release and a crispy exterior for your treats. With a greased muffin tin, you have full control.

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Place the parchment square over the muffin cup. Grab a glass or jar slightly smaller than the muffin cup. Center the bottom of the glass or jar over the square. Press down firmly to form the paper into a cup shape. Repeat with each cup. Fill and bake the cupcakes as directed in your recipe. 12 Clever Uses For Parchment Paper.

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Turn the cup over and place the square piece of parchment paper over the circular bottom. Try to align the paper so that all of the corners are equally spaced. [4] 5. Press the paper over the cup to create 4 folds. Create a fold in between each corner of the piece of paper so that you create a mold of the cup.

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Step 1: Prepare the Cupcake Pan. The first step to making cupcakes without liners is to prepare the cupcake pan. Grease the pan with cooking spray or butter to prevent the cupcakes from sticking to the pan. Make sure to cover the entire surface of each cup, including the sides.

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Just make sure the bottom of the glass or bottle fits in the holes of your cupcake tin. Cut your parchment paper into roughly six-inch squares (it doesn't have to be exact). Flip your cup upside down, place your parchment paper on your cup, and press it downwards until a crease is formed. You can mold your paper along the edge of the glass.

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Parchment Paper. Parchment paper is a great substitute for cupcake liners because it's something that you're very likely to have in your pantry. Cut the parchment paper into 5-inch squares (or larger squares if you have oversized cupcake tins). Put each square into the center of each cupcake mold.

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The short answer is no, you can absolutely make cupcakes without liners. However, there are a few things to keep in mind if you choose to go this route. First of all, be sure to thoroughly grease your cupcake pan with butter or cooking spray. This will help to prevent the cupcakes from sticking, and make removal much easier.

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To do this, cut either material into 5 or 6-inch squares. Ideally, the squares will be about 1 inch longer than the cups in your pan. Then, take a jar or glass that fits inside the muffin cups in your pan. Use the bottom of the jar or glass to mold the foil or parchment into cups.

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Grease the Liners. Even with high-quality liners, it's a good idea to **lightly grease the inside of the liners** to provide an extra layer of protection against sticking. You can use non-stick cooking spray or brush the insides of the liners with a thin layer of vegetable oil or melted butter.

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Insert a butter knife or small offset spatula between both the cake and the baking pans. Check to see if your cake comes out with ease by gently prying up with the knife. If it does, pull it out gently and continue to make the remaining cupcakes in the same manner.

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Bake the cupcakes and then let them cool inside the mug. Once cooled, flip the mug upside down, and the cupcake should just slide right out, thanks to the paper liner! If your cupcake is a little stuck, use a paring knife to go around the edges and help release it. Ice the cupcakes and enjoy!

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First, cut a sheet of parchment into five-to-six-inch squares. Then, place the squares over the holes in the muffin tin, and use the heel of a small glass to mold the paper into the indent. You.

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There are two ways to do this: use the stick right out of the fridge or melt the butter. Grab a cold butter stick and slice off one tablespoon. Hold the butter piece directly in your hand and press it into each muffin cup, going around the edge and then also greasing the bottom.

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Cut the aluminum foil into 5-inch squares. Place the cut-up aluminum foil inside each cup of your cupcake pan. Ensure they're centered to avoid batter spillage. You can use a bottle to crease the foil. However, you can also simply use your hands to mold the highly pliable aluminum foil into your desired shape.