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Preheat the air fryer to 400 degrees F (204 degrees C) for about 5 minutes. Prick the potatoes all over with a knife or fork. Drizzle the potatoes with oil and rub in, or brush the oil on with a brush. Sprinkle with sea salt. Place the potatoes in the air fryer basket in a single layer.

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Cook them in the microwave for 10 minutes or until a sharp knife inserts easily. Preheat your air fryer if required. Place the potatoes in your air fryer basket. Spray with vegetable oil and sprinkle ¼ tsp table salt over them. Air fry at 200°C for 20 minutes or until they are your desired level of crispness.

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Place them in the microwave and cook for 8-9 minutes. Remove from the microwave and rub olive oil all over the potatoes, then sprinkle them with salt and pepper. (they will be hot so use a pastry brush) Place the potatoes in the air fryer basket, leaving enough space between each one. Set the temperature to 200°C (400°F) and cook for 8-10.

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Seasoning: Before cooking, rub the potato with oil and your favorite seasonings for added flavor. Temperature: If using the air fryer, preheating it helps achieve optimal crispiness. Checking for Doneness: Test for doneness by inserting a fork; it should slide in easily. Toppings: Get creative with toppings! From classic sour cream and chives.

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Wash and scrub potatoes drying them completely. Use a fork to pierce the potato, about five times each side. Place the potatoes in the microwave and cook for five minutes, flip using tongs and cook for another five minutes. Cut potatoes lengthwise and top with butter and seasoning. 5 from 5 votes ↑ Click stars to rate now!

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Scrub potatoes and pat dry. Prick potatoes 8-10 times all over with a fork. Brush all sides of the potatoes with olive oil, then sprinkle with kosher salt. Spray basket of air fryer with your preferred cooking spray, then evenly space potatoes on it. Set air fryer to 375°F (191°C) and air fry for 20 minutes.

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A baked potato has been a classic comfort food for decades. While the oven can't be beat for big batches of potatoes, the microwave, air fryer, and instant pot allow you to cook potatoes more quickly.

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Preheat oven to 375ºF. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Place potatoes on a microwavable plate and microwave for 6 minutes, turning halfway through the process. Brush potatoes with olive oil and sprinkle with coarse salt, pressing it gingerly against the.

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You can air-fry as many potatoes as you can fit into your appliance, but note that the cook time directly correlates with the number of spuds, meaning more taters take more time. (Four 8- to 10.

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How to make Mini Baked Potatoes. Wash the potatoes thoroughly then pat dry with a paper towel. In a large bowl, toss with oil, salt and pepper. Bake the potatoes either in the air fryer, oven or microwave (steps below) Once the roasted baby potatoes have cooled just enough to handle, cut a small slit through the potato lengthways using a sharp.

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Poke holes in the potato: Using a fork or the tip of a knife, poke several small holes all over the potato before microwaving. This allows the potato to release steam as it cooks, resulting in a crispy skin and fluffy interior. Microwave your potato: Microwave on high for 4-5 minutes, flip, and microwave for an additional 4-5 minutes depending.

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Microwave for 3-5 minutes for one potato, or 5-7 minutes for two potatoes. Carefully remove it from the microwave and let it cool for a few minutes before adding your favorite toppings. Rub your potatoes with oil and sprinkle them with salt. Season with pepper, if desired. Transfer potatoes to a preheated air fryer.

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Air Fryer Method: Wash and pat dry the potatoes. Using a fork, poke 5+ shallow holes all over the potato, piercing the skin. Combine the oil and melted butter. Brush the outside of the potatoes with this mixture. Then, sprinkle on the salt. Place the potatoes in the air fryer basket. Air fry at 400°F for 15 minutes.

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Cook the baked potatoes in air fryer at 360°F (180°C) for 30-40 minutes, until crispy and golden brown on the outside, and tender in the center. If you have extra-large potatoes cook time may need to be adjusted. If required, air fry for additional 5-minute intervals until it is done. Place potatoes in air fryer basket.

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Next, preheat your oven to 400 degrees F and place the potatoes on a baking sheet or in a baking dish. Using a brush or vegetable oil of your choice, carefully rub the surface of the potatoes to coat them lightly. Finally, place the potatoes in the oven and bake for about 45 minutes or until they are tender when pierced with a fork.

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Now you can air fry the microwaved baked potato. Preheat your air fryer to 400°F (200°C) Meanwhile, brush the potatoes with little olive oil (or other oil with high smoking point) or butter. Sprinkle sea salt. Place the baked potatoes in the air fryer basket in a single layer. Air Fry for 7-8 minutes at 400 F / 200 C.