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This is such an easy 3ingredient snack, lunch, or gameday appetizer

Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat. Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside. Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.

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Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares. Place one pepperoni slice in each sandwich on top of cream cheese. Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid.

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Preheat oven to 350 degrees. Cook pasta in boiling water according to package directions. Drain. Set aside. In a medium bowl combine sour cream, pasta sauce and 1 1/2 cups mozzarella cheese. Mix well. Add pasta mixing to combine. Stir in pepperoni. Place in a greased 3 qt casserole dish.

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How To Make Baked Pepperoni Dip. Preheat oven to 350 degrees. Mix cream cheese, sour cream, and ½ cup mozzarella cheese in a small bowl. In a separate bowl, mix tomato sauce, herbs, salt and pepper. Layer the cheese mixture on the bottom of a baking dish or pie pan, then spread tomato sauce over the cheese mixture. Sprinkle on chopped pepperoni.

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Instructions. Lay out (about 10) pepperoni slices on a preparation surface. Use a knife to spread about 1 teaspoon of cream cheese onto each slice of pepperoni. Next, cover each with another slice of pepperoni to make a sandwich or "bite". Add pepperoni bites to air fryer basket. Cook at 400 degrees for 4 minutes.

Pepperoni Cream Cheese Crescents from The Food Charlatan. This is such

Instructions. Preheat oven to 375 degrees. Cook pasta in generously-salted water until al dente according to package instructions. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring.

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Instructions. Add the softened cream cheese to a medium sized mixing bowl. Using a hand mixer, whip the cream cheese until fluffed & creamy. Fit a food processor with the grating attachment, and feed the pepperoni through while the machine runs on high speed. Add the grated pepperoni to the whipped cream cheese.

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Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture. Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni.

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Baked Pepperoni and Cream Cheese Sandwiches. I baked these on parchment paper on a baking sheet, but you can also do this in an air fryer. Sprinkle with a little bit of everything bagel seasoning if.

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Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. Prepare the Pepperoni: Lay out 6 slices of pepperoni on the prepared baking sheet. Add Cream Cheese: Spread about 1 teaspoon of softened cream cheese on each slice of pepperoni on the baking sheet.

Pepperoni Pizza Keto Cheese Crisps Keto cheese crisps, Cheese crisps

Layer the cheese over the top of the pepperoni and pizza sauce. Top with remaining pepperoni pieces. Bake for 15-20 minutes or until mozzarella cheese has melted and the dip begins to bubble around the edges. Remove from oven and sprinkle with fresh parsley. Serve with pita chips, tortilla chips, baguette slices or crackers.

16" pepperoni and extra cheese r/Pizza

Instructions. Preheat oven to 375 degrees f. Take non stick muffin tin and place one slice of pepperoni in the bottom of each cup. Place grated cheese over the pepperoni just covering it. Flatten the cheese so it is laying flat over the pepperoni and none is sticking up or on the sides of the tin. Place in the oven for about 8 minutes.

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Instructions. Preheat oven to 375 degrees. Spray a pie plate or similar size dish with non-stick cooking spray. Set aside, In a large bowl, combine cream cheese, ricotta cheese, one cup shredded cheese, two tablespoons of the Parmesan cheese, Italian seasoning, garlic powder and red pepper flakes until well combined.

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Instructions. Heat your oven to 350 degrees. In a small bowl, mix together the chive & onion cream cheese, Italian seasoning, and garlic powder thoroughly. Spread the mixture in the bottom of an 8"x8" baking dish. Top the cream cheese mixture with 1/2 cup mozzarella and 1/2 cup grated Parmesan cheese. Spread the pizza sauce evenly over the cheese.

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Add Ingredients to Baking Dish: Spread pizza sauce over cream cheese mixture. Sprinkle with remaining Italian cheese, then top with pepperoni slices and sprinkle with Italian seasoning. Bake and Serve: Bake for 10-15 minutes until cheese is melty and dip is hot throughout. Serve with crackers or breadsticks for dipping!

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STEP 2. Layer. Spread this cream cheese mixture in the bottom of a medium baking dish or an 8-inch cast-iron skillet. Pour 1 cup pizza sauce evenly over the cream cheese mixture. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese over the pizza sauce. Add pepperoni as the next layer. (Image 2-4).