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Instructions. Add the cans of cream of mushroom soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to a crock pot, and stir well to combine. Put the cube steaks on top of the sauce mixture, adding one at a time and topping each steak with some of the sliced onions.

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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray. Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.

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Crock-Pot Cranberry Brisket Skinny Kitchen. beef broth, garlic, lipton onion soup mix, onions, whole berry cranberry sauce and 2 more. The Best Ever Juicy Burger with Cheddar Cheese and Sautéed Mushrooms! Bullock's Buzz. ground beef, breadcrumbs, lipton onion soup mix, Hellmann's® Real Mayonnaise and 7 more.

Crock Pot Cubed Steak with Gravy is the ultimate nofuss weeknight

Sprinkle the onion soup mix over the steaks. Spread the cream of mushroom soup over the steaks. Close the lid and set the steam release knob to the Sealing position. Turn off the sauté setting. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 15 minutes.

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Remove with a slotted spoon and set aside. Stir together the onion soup mix and 1 tablespoon of flour sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt.

Chuck Roast Lipton Onion Soup Recipes Yummly

Instructions. Combine the cans of 21 oz condensed cream of mushroom soup with the 1 packet Lipton Onion Soup Mix and ¼ teaspoon ground black pepper (plus ¾ cup water if desired) in your crock pot. Mix until well combined. Layer the 1½ lbs cube steaks over the 'gravy' mixture adding one at a time.

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Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well. Add the breadcrumbs and ground beef. 1 batch = 1 can of beef broth, 1 packet of dry onion soup, 1 stick butter or margarine, 1 cup of white rice, 1 cup of water. Directions Mix all, cook 1 hour on 350.

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Step-by-Step Directions. Step One - Place cube steaks into the slow cooker. Step Two - Sprinkle on the lipton onion soup mix. Step Three - Pour over the remaining wet ingredients and brown gravy packets. Step Four - Cover and cook cube steak on HIGH for 4 hours or LOW for 6-7 hours. Serve with a few suggestions below and enjoy!

Baked Cube Steak Cream of Mushroom Soup Recipes Yummly

Instructions. Preheat oven to 350°F. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.

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Remove from pan and set aside. In a shallow dish, whisk together flour, garlic powder, salt and pepper. Coat both sides of each cubed steak in flour mixture. Add more oil to skillet over medium heat. Cook each steak about 5 minutes for each side (until no longer pink inside). Remove from skillet and set aside.

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Preheat oven to 325 degrees F . Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. Stir the cream of mushroom soup, French onion soup and water into the roaster.

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Place browned onions on bottom of 6 quart crockpot. Place seared steaks onto onions. In medium bowl whisk together all 3 soups (French onion, broth, and cream of soup). Pour soup mixture over steaks in crockpot. Place lid on crockpot and cook for 6-8 hours on low or 4-6 hours on high until steaks are tender. Plate steaks and gravy over cooked.

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Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside. Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown.

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Combine collectively the soup, beef broth, and onion soup combine in a medium bowl. Stir nicely. Spoon half of the soup combination into the sluggish cooker. Add salt and pepper and dice steak, if desired. Ladle remaining soup over the steaks. Prepare dinner for 8 hours on low or 4 to five hours on excessive.

Cube Steak In Crock Pot With Cream Of Mushroom Soup Crock Pot Cube

Combine the cream of mushroom soup, Lipton onion soup packet, and water in the crock pot (left). Mix well and add the cube steak (right). Gently stir and submerge the cube steak until it is fully covered by gravy (left). Cook in the slow cooker on low for 6-8 hours until beef is tender. Season with salt and pepper to taste.

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Instructions. Preheat oven to 350 degrees. Mix together the seasoned flour ingredients (flour, paprika, garlic powder, and black pepper) in a small dish. Pat the steaks dry with a paper towel and season with salt to taste, then dredge each steak in the flour mixture to fully coat the exterior.