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The Cinnamon Toast Crunch Cocktail is a perfect blend of Baileys Irish Cream, Fireball Cinnamon Whisky, and milk. This cocktail is inspired by the popular Cinnamon Toast Crunch cereal and tastes just like it. The creamy texture of Baileys and the cinnamon flavor of Fireball make it a perfect nightcap for any holiday party.

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Red Velvet - Sweet blend of Irish cream, Irish whiskey, and spirits with red velvet cupcake flavors. Apple Pie - flavors of apple pie ala mode. Vanilla Cinnamon - Flavor of vanilla ice cream with a cinnamon swirl. Colada - Blend of Irish Cream with creamy coconut and juicy pineapple. Chocolate Liqueur - combination of Irish cream and Belgian.

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The newest addition to the Baileyverse doesn't take many pains to hide what's inside. As the name suggests, this is good old Baileys Irish Cream, plus vanilla, plus cinnamon. Well, Baileys on its own is full of dessert-like flavor, so adding more stuff from the baking cabinet into the mix doesn't seem entirely called for.

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3. Irish Coffee With Baileys and Kahlua. "Irish Coffee with Baileys and Kahlua" is a delightful twist on the traditional Irish coffee. This cocktail is a perfect blend of strong coffee, Irish whiskey, Baileys, and Kahlua, topped with a generous dollop of whipped cream. The addition of Kahlua to the recipe gives it a unique flavor that.

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Instructions: Brew some fresh coffee. Add a shot (1 fl oz or 30 ml) of Irish whiskey, splash of baileys and sugar to each cup. Add your coffee and stir. To with whipped cream.

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Dip the rim of a low ball glass in simple syrup, then coat with cinnamon sugar mixture. Fill the prepared glass with pebble ice and set aside. Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker with ice. Shake vigorously for 30 seconds.

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How to Make an Oatmeal Cookie Shot. This shot recipe has only a few simple steps and comes together quickly. For the full recipe and measurements, see the recipe card at the bottom of the page. Fill a shaker with ice, Baileys, Fireball, and Butterscotch Schnapps. Shake, strain into a shot glass, and enjoy!

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100cl. All the great flavour of Baileys with the addition of a touch of Madagascan vanilla and cinnamon. Great in layered shots, over ice or ice cream. €34.00. - +. Out Of Stock. Tasting Notes from Celtic Whiskey Shop and Wines on the Green. Nose. Aromas of vanilla and cinnamon.

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7. Baileys Mudslide. A mudslide is a dark, creamy cocktail, made with Kahlua for a rich kick. This version swirls together Baileys, vodka, and Kahlua in an easy-to-remember 1:1 ratio. It's perfect for parties, as you can effortlessly scale up as needed. Stir well and drizzle with chocolate syrup before serving.

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Pour Fireball whiskey halfway up the shot glass. Put pourer in the Baileys bottle and place spoon bowl side up in and against the side of the glass. Slowly pour the Baileys over the bowl of the spoon. The liquor will change places. You can either drink it as is, or stir it with the cocktail spoon.

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60ml Baileys; 30ml Irish whiskey; 1 cup (250ml) freshly brewed filter coffee (or 2 shots espresso & top up hot water) 2 tablespoons whipped cream; Optional garnish with nutmeg, cinnamon or shaved chocolate; Process: Brew coffee in your usual method. While it brews, measure out the Baileys and whiskey into the glass. Add your freshly brewed.

Baileys Vanilla Cinnamon

Method. Fill an ice-filled cocktail shaker halfway with ice cubes. In a shaker, combine Baileys Original Irish Cream Liqueur, Smirnoff Vanilla Vodka, and milk. Pour Baileys Original Irish Cream Liqueur, Smirnoff Vanilla Vodka, and milk into a shaker with a peg measure. Shake the cocktail shaker aggressively until the surface feels cool.

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Directions. Fill a short glass with ice; pour cream liqueur and whiskey over top. Stir and serve. I Made It. This Baileys Irish cream and whiskey drink is super simple to make for a deliciously creamy St. Patrick's Day cocktail with a potent kick!

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Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.

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Instructions . In a cocktail shaker, add ice, Baileys, vanilla vodka, coffee liqueur, and butterscotch liqueur. Shake to chill. Strain into a shot glass.

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To make this cocktail, start by adding 2 ounces of baileys, 2 ounces of apple cider, and 1 ounce of cinnamon whiskey to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. The apple pie baileys cocktail is the perfect drink for fall. It is sweet, refreshing, and has a hint of cinnamon flavor.