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Freezing Single Serve Bacon Grease Seasonings Sweet Pea's Kitchen

This process will heat the bacon grease onto the skillet's surface, creating a non-stick coating and helping prevent rust. Cool and repeat: After an hour, turn off the oven and let the seasoned pan cool down naturally in the oven. Once it's cool enough to handle, check the skillet's surface.

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Step #12: Take the pan out and apply a fresh coating of bacon grease. Once 45 minutes to an hour is up, carefully take the cast iron pan out. Apply a fresh coating of bacon grease over the exteriors, the interiors, handles and every nook and cranny of the pan. Make sure that there are no uncoated spots on the pan.

Freezing Single Serve Bacon Grease Seasonings Sweet Pea's Kitchen

Steps to Season Your Cast Iron Skillet with Bacon Grease. Now that you know why bacon grease is a great option for seasoning your cast iron skillet, let's walk through the steps to get it done: Clean the skillet: If your skillet is new, wash it with warm, soapy water and dry it thoroughly. If you're re-seasoning an old skillet, use a stiff.

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Step 4: Placing the Skillet in the Oven. Place aluminum foil on the bottom rack of the oven to catch any drips from the skillet. Then, place your skillet upside down on the middle rack. This position allows the grease to coat the skillet evenly. Leave the skillet in the oven for an hour.

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Dry the pan thoroughly with a towel, then on your stovetop. Before seasoning your new pan, remove all its moisture. After drying it with a towel, heat the pan up for a couple of minutes to remove the remaining water. 5. Apply a thin layer of bacon grease to the entire pan: bottom, handle, sides, and interior.

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If you're seasoning a new cast iron pan, bake it in the oven 1 - 2 times. The cast iron pan or pot should be heated after 1 - 2 tablespoons of bacon grease has been applied. Turn on the stovetop at least twice to reheat the cast iron pans. This step is taken to ensure that moisture in the pan evaporates completely.

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Clean the skillet: Before seasoning your cast iron with bacon grease, make sure it's clean and free of any food residue. Wash it with hot, soapy water and dry it thoroughly. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for the seasoning process.

Freezing Single Serve Bacon Grease Seasonings Sweet Pea's Kitchen

While there are various ways to season cast iron, using bacon grease can be a game-changer. It not only adds a delicious touch to your dishes but also provides a natural and non-toxic way to maintain and enhance your cast iron's seasoning. In this article, we'll explore some helpful tips on how to properly season your cast iron with the.

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To season a cast iron skillet with bacon grease, start by preheating your oven to 350°F (175°C). Next, apply a thin layer of bacon grease to the entire surface of the skillet, including the handle. Place the skillet upside down on the middle rack of the oven and bake for one hour. After baking, let the skillet cool completely before using or.

How to Get Rid of Bacon Grease Extra Crispy

How to Season Cast Iron. Preheat your oven to 450F. Wash your cast iron with soap and hot water. Scrub with a stiff bristled brush. Dry thoroughly with paper towels. You can put it in the oven during the preheating for several minutes for additional drying. Apply oil, grease or lard all over the cast iron.

How to Season Cast Iron with Bacon Grease Seared Steak Recipe, Seasoned

Those chips in the above photo appear to be gone and now the skillet is really easy to clean. Hot water and a plastic spatula will get melted cheese and fried bits of fat right off. Wow look at those burgers and ribeye steaks. After each cook these pans were rather easy to clean. A light coating of bacon grease and it's ready to sit for my next.

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Put the cast iron back in the oven and increase the heat to 350F. Let the cast iron sit for 60 minutes. Apply the oil or shortening again using the same method as before. After the 60 minutes has passed, raise the temp up to 500-550F. Wait for 60 more minutes and then turn off the oven.

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The Steps to Seasoning Cast Iron with Bacon Grease. Now that we understand why bacon grease is a great choice for seasoning cast iron, let's go through the steps to properly season your pan: Step 1: Clean and Dry the Pan. Start by cleaning your cast iron pan thoroughly. Use hot water and a scrub brush to remove any food particles or residue.

season cast iron with bacon grease

Improves Over Time: Cast iron cookware seasoned with bacon grease will continue to improve with regular use. The seasoning will become more and more non-stick, making it easier to cook and clean. Overall, using bacon grease to season your cast iron cookware is a natural, non-toxic, cost-effective, and flavorful option that will improve with time.

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For rusty pans, use steel wool or sandpaper to remove the rust. Rinse with warm water and proceed. STEP ONE: Preheat your oven to 350 degrees F (175 degrees C). STEP TWO: Use a pastry brush to apply a thin coating of melted bacon grease all over the inside of the pan.

Seasoned the cast iron with bacon grease. Made the good stuff. Sharp

Step 1. Heat your oven to 400 degrees F if using bacon grease. If you are using vegetable oil, canola oil or shortening, heat to 450 degrees F and avocado oil heat your oil to 500 degrees F. Place one rack in the center of the oven and a second below that.