Piccante Dolce Brown Butter Chocolate Chip Cookies with Sea Salt

I made the stupid bacon grease cookies and they were incredible Old

A tablespoon of solidified bacon fat has around 115 calories. It's also packed with healthy monounsaturated fats which make your cookies extra tender. It gives your baked goods an umami punch that's hard to beat! To sum things up: Using bacon grease in your cookie batter isn't just about achieving flavorsome results—it's also an.

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Step 1: In a medium bowl whisk together the flour, salt, and baking soda. Set aside. Step 2: In the bowl of your stand mixer, cream together the butter, bacon fat, and sugars with the paddle attachment on medium speed until smooth. Step 3: Lower the mixer speed to stir and add in the egg, egg yolk, bourbon, and vanilla.

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Place half of your bacon on top of the paper towel (absorbs the grease) then more paper towel on top of the bacon. Microwave for 5-6 minutes. Bacon must be crisp, not chewy. Repeat with remaining strips and set aside to cool. Mix room temperature butter and egg until combined, then add chocolate chunk cookie mix. Knead with hands if necessary.

How to Make Chocolate Chip Bacon Grease Cookies

Set it to 350 degrees F. Combine the dry ingredients. In a medium size bowl, stir together the flour, baking soda, cornstarch and salt. Beat the butter and sugars. In a large bowl, beat together the butter, bacon grease and both sugar with a hand held mixer or a stand up mixer. Then add in the eggs and vanilla extract.

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Beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the bacon fat and beat for 2 more minutes. 4. Finish Dough. Still on medium speed, beat in the eggs, one at a time, followed by the vanilla. Turn off the mixer and add one-third of the dry ingredients.

Bacon Chocolate Chip Cookies YouTube

INSTRUCTIONS. Whisk first 5 ingredients in a bowl. Mix dry ingredients and add to wet. Add chocolate chips and mix. Add milk if too dry. Chill (30 min min). 350F for around 12 min.

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Instructions. Preheat oven to 375 degrees F. In a stand mixer: beat the butter, bacon fat, brown sugar, and sugar until creamy. Continue to beat while adding the eggs, one at a time, the vanilla, and sea salt. Add the flour and baking soda and mix until dough forms. Use a firm spatula to mix in the chocolate chips.

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Add dry mixture slowly to the wet mixture until well incorporated. Fold in the chocolate chips and cooked bacon. Roll into 1 inch balls and place on greased baking sheet. Bake for 8 to 12 minutes, until golden brown. Let the cookies cool on the baking sheet for 10 minutes then move to a wire rack and let cool completely.

Piccante Dolce Brown Butter Chocolate Chip Cookies with Sea Salt

Preheat the oven to 350 degrees and lightly grease a cookie sheet. Cream together the bacon grease, butter, sugar. Add the egg, buttermilk and vanilla and beat until fluffy. Mix together the flour, baking powder, baking soda, cinnamon, salt and cayenne and add to butter, sugar and egg mixture. Beat until well incorporated and then stir in the.

How to Make Chocolate Chip Bacon Grease Cookies

Cookies feat. BACON

How to Make Chocolate Chip Bacon Grease Cookies

Bacon grease: Stir in a few tablespoons of solidified bacon fat to the creamed butter mixture to amplify even more bacon taste. Bacon fat chocolate chip cookies sound strange, but taste delicious! Bourbon: For bourbon bacon chocolate chip cookies, add 2 to 3 tablespoons bourbon to your mixing bowl. The flavor and aroma will be out of this world.

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-2 cups of chocolate chips (semi-sweet or milk chocolate) Directions: 1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the bacon grease, unsalted butter, granulated sugar, and brown sugar until the mixture is smooth. 3. Add in the two large eggs and mix well. Then add in the vanilla extract until the mixture is well-blended. 4.

Recipe Bourbon Chocolate Chip Cookies with bacon grease Small

Heat oven to 350F (175C). Line 2 baking sheets with parchment. Cook bacon in a large skillet over medium heat until crisp, about 8 to 10 min. Drain on a paper towel-lined plate. Once cooled, roughly chop. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl using a hand mixer or in the bowl of a stand mixer, cream.

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Pre-heat the oven to 375 degrees Fahrenheit (190 degrees Celsius), and line two baking sheets with parchment paper. Cream the Fats: Place the cooled bacon grease and melted butter in a sizable mixing bowl. They should be thoroughly mixed and creamed together. Granulated and brown sugars should be added to the butter and bacon grease combination.

Flourless Peanut Butter Chocolate Chip Cookies A Kitchen Addiction

Preheat oven to 375°. In a large bowl, beat butter, sugars, bacon drippings, and vanilla with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add.

Browned Butter Chocolate Chip Cookies Fresh from the...

In a medium bow, whisk together the flour, baking powder, baking soda, cinnamon and salt. Add this mixture to the egg and butter mixture; run the mixer on low speed until the dry ingredients are just incorporated. Stir in the chocolate chips by hand. Cover the bowl and chill the dough for 30 minutes.