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Maple Bacon Cheesecake recipe with a video tutorial Ashlee Marie

Directions. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet.


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Lay bacon in a single layer on the pans. Brush about 1/4 cup maple syrup over bacon. Bake in the preheated oven until bacon is halfway crispy, about 10 minutes. Transfer bacon onto a wire rack to drain the grease. Return bacon to the baking sheets and coat other side with remaining maple syrup.


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Topping. melt the butter and brown sugar and bring to a boil. add the maple syrup and bring to a boil again. add the cream and stir until totally incorporated, add the vanilla, bacon and nuts. pour over the cooled cheesecake and then refrigerate overnight, cheesecake tastes better after a day or two in the fridge.


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Step 2: In a medium bowl, mix together the graham cracker crumbs, melted butter, brown sugar, and salt. Press the mixture into the greased springform pan. Step 3: In a large bowl, cream together the cream cheese, sugar, and maple syrup until light and fluffy. Add the eggs one at a time, stirring until just combined.


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Begin to boil a kettle of water for the water bath. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine the cream cheese and sugar on medium speed for 2 minutes. Add eggs, one at a time, fully incorporating each before adding the next.


Maple Bacon Cheesecake recipe with a video tutorial Ashlee Marie

Bake 12 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and cream until smooth. Beat in the bacon, tomatoes, Gruyere cheese, and onions Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. Bake 45-55 minutes or until center is.


Maple Bacon Cheesecake recipe with a video tutorial Ashlee Marie

Press uniformly into 1 large or 6 mini springform pans. Bake for 5 minutes. For the filling: In a stand mixer or with a hand mixer, mix the cream cheese and sugar until light and fluffy. Add the.


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Home / Recipes / Desserts / Pressure Cooker Maple Bacon Cheesecake. Pressure Cooker Maple Bacon Cheesecake. September 28, 2016 By Jill Selkowitz / 3 Comments Updated November 12, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.


Maple Bacon Cheesecake recipe with a video tutorial Ashlee Marie

You're shooting for nice and browned. Take it out and let it cool completely, then grease the sides of the pan well above the crust. Filling prep: Beat the softened cream cheese until it is creamy. Add the sugar and vanilla and beat creamy. Add the 4 strip pile of bacon and beat creamy. Now comes the tricky part.


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Let cool in the pan on a rack. Make the cheesecakes: Reduce the oven temperature to 325 degrees F. Combine the cream cheese, sugar and vanilla in a stand mixer fitted with the paddle attachment.


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Preheat the oven to 350 degrees and prepare a 6 inch springform pan by laying parchment paper on the bottem of the pan on the inside and wrapping the outside bottem and up the sides with alluminum foil. Cook the bacon and leave to cool. Place the graham crackers and the bacon in a food processor.


Maple Bacon Cheesecake recipe with a video tutorial Ashlee Marie

Maple Cheesecake: Beat the cream cheese in large bowl of stand mixer fitted with paddle attachment until smooth, at least 2-3 minutes. Add the dark brown sugar, flour, and salt, continue to blend until combined. Add the maple syrup, sour cream and vanilla, continue to blend.


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Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners. For the crust: In a small saucepan, melt the butter over low heat. Add the crumbs and stir until the mixture.


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Graham Cracker Crust. -1 cup crushed graham cracker. -1/4 cup sugar. -4 tablespoons butter melted and cooled. -bacon diced and cooked (optional for garnish) STEPS. -Preheat your oven to 325 degrees. -In a small bowl mix the crushed graham crackers and sugar together, add in melted butter, and mix. The mixture should resemble the texture of sand.


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Heat cream to almost a boil in microwave. Pour over chips in heat safe bowl. Let sit one min covered. Stir smooth and let cool down a bit at room temp. Once cooler you can pour on the cold cheesecake and drizzle . Add caramel drizzles, too. Top with a small sprinkle of sea salt and garnish with the crispy bacon.


Maple Bacon Cheesecake recipe with a video tutorial Ashlee Marie

Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. Cook 1 pound of bacon (1/2 for the cake and ยฝ for the frosting), until crispy, using your favorite bacon cooking method. Drain grease, patting dry with paper towels.