Bacon Cheeseburger Hot Dog Martin's Famous Potato Rolls and Bread

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Preheat the oven to 375°F. Line a baking sheet with foil and spray the foil with nonstick spray. Set the baking sheet aside Cook ground beef and bacon according to package directions

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directions. Preheat oven to 400 degrees. Cook ground beef and onion together in skillet; drain. Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Lightly grease a rectangle cookie sheet. Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture. Roll into log, starting at one of the long.

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Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up.

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Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray. Spread evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. Bake for 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.

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Bacon Cheeseburger Roll-Up. 1 hr 5 min. 30 min prep. 35 min cook. Serves 6. 37g Carbs. 20g Fat. 28g Protein. Ingredients. 1 lb 90% lean ground beef sirloin; 4 Hardwood smoked bacon slices, cut into ½ in pieces; 1 Small Sweet onion, chopped; 8 oz Cheese up original cheese, cut into ½ in cubes; 1 Pizza crust;

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Directions. Adjust oven rack to center and bottom positions, place a 12-inch cast iron skillet on the bottom rack, and preheat oven to 400°F (200°C). Meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. Place 6 slices of bacon on baking sheet side to side running perpendicular to the edge of the counter.

Bacon Cheeseburger Hot Dog Martin's Famous Potato Rolls and Bread

Spread the meat mixture over the entire piece of dough. Roll the dough up, using the wax paper to help you roll it. Once you're at the very end, pick up the wax paper, cradling the roll up and roll it off the paper and onto a sprayed baking sheet. Bake for 18-20 minutes. Let cool for 10 minutes before slicing.

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Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long.

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Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.

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Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture. Place on baking sheet seem side down. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Let roll sit for 5 minutes before serving as the inside will continue to cook.

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Instructions. Lay bacon slices in single file into the bottom of a 9x13 inch baking dish. Pat hamburger meat evenly over the top of the bacon. Sprinkle garlic powder and onion salt over the meat. Top with shredded cheese. Roll it up. Bake in a 350 degree oven for 45-55 minutes or until bacon is cooked to your liking.

Savory Bacon Cheeseburger Puff Rolls Recipe

Drain the fat (don't clean the pan). In the same pan, brown ground beef and onion until cooked. Drain any fat. Add barbecue sauce, ketchup, mustard, and Worcestershire sauce and stir to combine. Taste the seasoning and add salt & pepper to taste. Lay each egg roll wrapper out with a corner pointing towards you.

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In a mixing bowl with a dough hook, combine the water and yeast. Let it sit until the yeast softens and begins to bubble - about 5-10 minutes. Add in the olive oil and a cup of the flour. Turn your mixer on and add in the salt. Add the remaining flour in a half cup at a time, until it comes together into a soft dough.

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2. Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes. 3. Unroll pizza dough on prepared sheet pan and press into a 15x8-inch rectangle. Top evenly with meat mixture. Starting along a long side, roll.

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Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3. Unroll pizza dough onto baking sheet sprayed with cooking spray.

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Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard.