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A recipe to make Avocado Dosa, a special Dosa recipe. It's a healthy dosa recipe.To make avocado dosa, you need dosa batter and avocado paste.For Dosa batter.

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METHOD: 1.Cut the avocado and remove the big seed. Scoop the flesh and mash into smooth paste using spoon. If you want this can be grinded in mixer. 2.Mix the dosa batter to the avocado paste. Add ginger powder and salt and mix well. 3.Heat pan, drizzle ghee and pour spoon full of batter in the pan and spread making dosa.

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Recipe on how to make Avocado Dosa , a special dosa recipe. It's a Healthy dosa recipe.To make avocado dosa, you need dosa batter and avocado paste (avocado.

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Spreading should happen more on the top surface than on the bottom. Add ghee to the edges and top of dosa. Increase the heat to medium. Wait a few seconds for the dosa to sizzle a little in the pan, and then drizzle about 1 teaspoon of ghee or oil around the edges of the dosa and on top. Cook the dosa.

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For the dosa batter: Combine the flours, baking powder, and salt in a large mixing bowl. Add the water and whisk until smooth. Cover and set aside for at least 30 minutes. For the avocado mash: Place the avocado flesh, red bell pepper, red onion, garlic, lime juice, cumin, and smoked paprika in a blender. Blend until smooth.

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Method. Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do not make the batter runny. Set aside for 10 mins, if the batter becomes too thick, add some more water and bring it to the right consistency. Heat a dosa griddle until hot enough.

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3. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. 4. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). 5. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. 6.

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Avocado Dosa is a healthy and delicious twist to the traditional South Indian dosa, packed with the goodness of avocados and the perfect blend of spices. Ingredients: Avocado, Dosa batter, Salt, Sambar cucumber, Ginger, Hing, Coconut chutney, Green chilli, Cooking oil. 30min. Cook Time. 4. Servings.

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Salt. Method: Soak rice and daal for around 4-5hrs. Grind them to a smooth paste, add salt and leave them overnight. Discard the skin and seed of avocado. Grind the pulp to a smooth paste and add it to the batter. Mix well. Make thin dosas. While serving, sprinkle some lemon juice on them and eat with honey.

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I know that all of you are cooking aloo dosa, aloo bonda, aloo paratha and this gets boring after some time. But here I am making crispy and delicious dosa w.

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Have the dosa batter ready, the recipe link is provided in the description. In a bowl mash 2 ripe avocados. In another bowl, crack 2 eggs, beat well using a whisk.

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The dosa batter is enriched with mashed avocado, imparting a subtle nuttiness and velvety texture. Served with a side of avocado-based chutney, this dosa variety is a testament to the adaptability of South Indian cuisine to contemporary tastes. 8. Schezwan Dosa - Spicy Fusion Kick:

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Method to make dosa. Take about 3 cups of thick dosa batter in a large bowl and add about ½ cup water to make it to a thin pancake or a crepe batter consistency. Dosa batter before thinned out. Dosa batter after thinned out with water. Heat the griddle on medium high heat.

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Avocado Dosa or Stuffed Avocado Dosa is a Simple, healthy & nutritious breakfast recipe. This stuffed avocado dosa does not need any side dish like chutney. Easy to make and tastes delicious. Most importantly, avocado (butter fruit) is a super food with healthy nutrients. It contains healthy fats which helps to lower the bad cholesterol (LDL.

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