Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

Spinach and Ricotta Rolls RecipeTin Eats

Jump to Recipe Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. A hit with kids and adults alike. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer.

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach.

Spinach Rolls with Puff Pastry Recipe Allrecipes

Step 2. Cut 10 ounces puff pastry in half and roll each half into a long rectangle about 9 inches × 12 inches. Roll it out on a floured surface with a floured rolling pin. Keep turning the sheet.

Spinach Rolls with Feta & Ricotta Puff Pastry Bake Play Smile

Recipe courtesy of Ina Garten From: Barefoot in Paris Spinach in Puff Pastry 0 Reviews Level: Easy Total: 50 min Active: 50 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect.

[Homemade] spinach & cheese puff pastry roll ups. r/food

Add Spinach into the Cream Cheese Mixture and stir. Unroll Puff Pastry Sheets and Brush both sides with Egg and Water Mixture. Spread Cream Cheese and Spinach Mixture over one side of the Puff Pastry. Roll Up the Puff Pastry and Slice. Place rolls on a Baking Sheet and bake at 400 Degrees for 20 minutes or until the Puff Pastry turns a golden.

Vegan Spinach Cheese Rolls Nadia's Healthy Kitchen

The first step to this recipe is making the cheese filling! I love using a combination of different cheeses and you'll see why. Here are the ingredients you need for the filling: spinach green onion salt black pepper Aleppo pepper onion powder feta cheese mozzarella ricotta cream cheese parmesan

Spinach Rolls with Puff Pastry Recipe

Step 1 - Prep First, preheat your oven to 190 degrees Celsius fan-forced (375 degrees Fahrenheit). Then grease 3 flat baking trays with cooking oil spray and set aside. Step 2 - Strain Spinach

What’s cooking? Spinach and ricotta puff pastry rolls eat. live. travel. write.

Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt and pepper, according to taste 1 Egg + 1/2 tbsp water for an egg wash. Sesame seeds for sprinkling Instructions

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

LOVE YOUR LIFE! Spanakopita Puff Pastry Swirls Watch 4.89 from 18 votes Servings: 16 Prep Time: 15 mins Cook Time: 20 mins Total Time: 45 mins Ingredients US Customary Metric

Feta Ricotta and Spinach Roll Lisa's Lemony Kitchen

To prepare the spinach and ricotta filling, simply saute the spinach, squeeze out the spinach juices then mix with ricotta, parmesan cheese, spring onions, salt and pepper. Easy yet delicious. The nutty and umami-packed (savouriness) parmesan cheese adds a layer of complexity to the contrasting mild and creamy ricotta cheese.

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

Cooking Instructions. HIDE IMAGES. Step 1. Finely dice the Onion (1/2) and mince the Garlic (1 clove) . Step 2. Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so. Step 3. VIEW FULL RECIPE.

Spinach puff pastry rolls Recipe YouTube

Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well.

Cheesy Spinach RollUps Recipe Spinach puff pastry, Spinach rolls, Spinach roll ups

I've been there! But then I realized there's no genie coming to my rescue; it's just me and my quick and yummy recipes. If you know the feeling, you'll love these make-ahead spinach ricotta rolls. They are quick to make - They come together in less than half an hour. Or sooner if you have a frozen batch ready!

Spinach and Ricotta Rolls Puff pastry recipes dinner, Spinach puff pastry, Puff pastry dinner

The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Despite the semi-fancy vibe puff pastry provides, this recipe is ultra simple. You don't even need to wait for the cream cheese to soften before you start making the filling.

What’s cooking? Spinach and ricotta puff pastry rolls eat. live. travel. write.

Recipe v Video v Dozer v Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Snack Monsters' dream come true! Plus they are great for making ahead.

Spinach & Ricotta Puff Pastry Rolls Pattison's Patisserie

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach.