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A big hit with kids. Kids love these mini pancakes more than regular sized Old Fashioned Pancakes - they're fun, dippable, and easy to eat with hands or a fork. Plus, they're super cute! They're freezer-friendly. These small pancakes freeze beautifully and reheat in a flash (from frozen too!).
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Buy Our Cookbook This post may include affiliate links; for details, see our disclosure policy. Mini pancakes are a fun way to mix up breakfast! These bite-sized cakes are perfect for dunking into maple syrup. This breakfast idea makes us smile just looking at the platter: try these Mini Pancakes!
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Kids love them! This recipe is for you if you crave a delicious, sweet breakfast. These mini pancakes will up your breakfast game and satisfy everyone. Fluffy, sweet, and oh-so-satisfying, this recipe combines simple pantry ingredients with creativity to create a delicious breakfast, perfect for any morning.
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Instructions. In a medium bowl whisk together the flour, granulated sugar, baking powder, baking soda, and salt until combined. Whisk together buttermilk, melted butter, egg and vanilla extract in a large bowl. Gradually mix the dry ingredients with the wet ingredients, small lumps are fine.
Mini Pancakes {Fast and Easy} Marcellina in Cucina
Instructions You won't need an electric mixer to make this recipe, just a whisk and a couple of bowls. Whisk together the egg, milk and melted butter in a jug or small bowl. In a seperate bowl, whisk flour, sugar, baking powder and salt to combine then add egg/milk mixture. Whisk until just combined.
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Mini Pancakes - Delicious light and fluffy mini pancakes are such a fun and easy kid friendly breakfast recipe! Made from scratch, these pancakes whip up in just minutes. JUMP TO RECIPE Top your mini pancakes with sprinkled powdered sugar, softened butter and syrup. We served ours with a side of fresh berries, scrambled eggs and sausage links.
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Whisk 1 Egg and 350 ml Whole milk together, then add to the flour and mix into a batter. Add 1 teaspoon Vegetable oil, 75 g Blueberries and 50 g Dark chocolate chips and stir. Heat some butter or oil in a large frying pan and add spoonful of the mixture in to make small bite sized pancakes (about 3-4inch across).
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Step 1: Whisk Together Dry Ingredients. In a large bowl, whisk together the gluten free flour, sugar, baking powder and salt. Set aside. Step 2: Make the Cornstarch Water. In a medium bowl, using a spoon, mix together the cornstarch and water until thin and watery.
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Brush with butter. Use a small scoop to add dollops of the batter onto the hot, buttered griddle. Cook the pancakes until bubbles form on the top and the bottom is golden. Flip the pancakes and cook for an additional minute or until golden. Stack about 5 mini pancakes together and secure with a long toothpick.
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Step 1: In a medium bowl, whisk the milk, vanilla extract, melted butter and egg together. Step 2: Add in the sugar, flour, baking powder and salt. Whisk until combined, but make sure you don't over-mix. It's okay if there are still some small lumps in the pancake batter! Step 3: Heat a large skillet or nonstick griddle to medium low heat.
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Batter will be lumpy. Using a griddle or a large frying pan, spray with non-stick cooking spray or a little butter, over medium heat. Pour ¼ cup of pancake batter on a hot griddle and cook until done on both sides. Serve hot with powdered sugar, maple syrup, diced strawberries and whipped cream, if desired.
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Mini Pancakes, or Silver Dollar pancakes, are easy fun breakfast bites made with classic pancake batter. Perfect for brunch and parties. Classic, Fluffy Pancakes are a go-to recipe to whip up when you need a Breakfast you know your family will love. These Mini Pancakes are a fun way to switch up your breakfast routine without any extra work!
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heart Why you'll love this Recipe Fancy restaurant-style - Have you ever gone to a fancy restaurant where three tiny little pancakes cost way too much money? Yeah, me too! Thanks to this recipe, none of us ever have to again. Homemade pancakes for the win! Not too sweet. They're soft, buttery, and fluffy.
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What is the best type of flour to use in this recipe? All-purpose flour is recommended for making mini pancakes. You can also use a combination of all-purpose and whole wheat flour for a healthier option. What can I use instead of buttermilk?
