Easy, delicious recipes you can make with the leftovers in your fridge

Asparagus Stem Soup, made from woody part you throw away! Cream Of

Annie Wayte's Chilled Asparagus and Almond Soup. Adapted slightly from Annie Wayte and White Hart. Serves 4. 2 pounds asparagus, trimmed (trimmings reserved), and coarsely chopped. Sea salt. ¼.

Sweet Tea and Cornbread Asparagus Rollups!

1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.

Creamy Asparagus Soup soupswappers Our Good Life

Place the peelings and stem ends into a pot with the water, and bring to a boil. Add the sugar, salt and lemon juice and simmer for ten minutes with a lid on (but not sealed). Strain the water from the asparagus then put the water back into the pot, and discard the asparagus trimmings.

Asparagus and Mushroom Stir Fry Ang Sarap

2 tablespoons plain greek yogurt. lime. sea salt. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Remove from heat and let cool a bit.

Creamy Asparagus Soup Recipe Asparagus soup, Creamy asparagus soup

Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.

Garden Recipe Cream of Asparagus Soup The Humble Gardener

Add the asparagus ends to the instant pot along with 3 cups of water, ½ teaspoon of salt and ¼ teaspoon of pepper. Lock the lid into place and assure the vent is sealed. Set the instant pot to HIGH for 20 minutes. When done, let the pressure naturally release for 5 minutes, then carefully press the button to quick release.

Using up Asparagus Stems Make Do and Mend Asparagus, Asparagus soup

Make sure to scrape up any browned bits. Cook for 1 minute. Add 3 cups of broth, whisking to eliminate any lumps. Bring liquid to a simmer over medium-heat. Add the asparagus pieces and the bay leaf. Reduce to medium-low heat and cook for 7-10 minutes, or until the asparagus is tender. Discard the bay leaf.

Garlic Parmesan Roasted Asparagus Recipe Side Dish

While the soup is cooking, blanche the asparagus tips in a small pot of boiling, salted water, until the tips are just tender, about 2-4 minutes, depending on the size of the asparagus. Elise Bauer. Drain. Rinse with cool water to stop the cooking. Set aside.

The Asparagus Cometh Asparagus Salad with Mustard Dressing

Heat the oil in the large pot and add the onion and potatoes. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Blend well.

Easy, delicious recipes you can make with the leftovers in your fridge

Add the chopped asparagus (not the 12 spears), and simmer 10 minutes. Remove from the heat, and remove the bouquet garni. Step 3. Puree the soup with a hand blender or, working in 1-½ cup batches, ladle the soup into a blender. Place a towel over the blender, and pull it down tightly to prevent splashing.

The Lush Chef Spring Asparagus Cheddar Soup

Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus and cook for 7-8 minutes, stirring occasionally. Sautéing the asparagus with the shallot develops its flavor. Then add the minced garlic and cook for 30 seconds. Simmer.

Asparagus Soup with Cream and Chives Nourished Kitchen

Asparagus Broth. Trimmed stems from 2 pounds asparagus, roughly chopped. Green tops of 1 large leek, rinsed of sand and grit. 1 medium carrot, chopped. 1 garlic clove, halved. 1 bay leaf. Salt to taste. 1/4 teaspoon fresh ground pepper. 9 cups water. Asparagus Soup. 2 tablespoons extra-virgin olive oil

Recipe Asparagus End Soup Stylish Spoon Recipe Healthy detox

Wash and clean the asparagus if needed. Chop the asparagus ends into pieces, then pureée in a food processor with the onion, leek and celery. Sweat the vegetable mixture in 2 tablespoons of oil, then add the rice, deglaze with the wine and reduce by half. Add the chicken stock and bring to a brisk simmer.

Using up Asparagus Stems Make Do and Mend Frugal Upstate

Place asparagus ends and Parmigiano-Reggiano rinds into a pot. Cover with at least 1 inch of water. Bring to a boil. Reduce to a simmer. Cook until the asparagus can be mashed with a potato masher about 45 minutes to 1 hour. Strain out the ends and rinds through a mesh strainer. Add the potatoes. Bring back to a boil.

Asparagus Soup Diethood

Set tips aside in a small bowl. Add tough ends and thyme to a medium pot, add broth, and bring to a boil. Reduce heat to a simmer, cover, cook ~ 20 minutes. Remove stem ends and thyme with slotted spoon and discard. Optional For Garnish: Add ¼ of asparagus tips to broth and blanch (cook) ~ 1 minute or until tender.

Springing Forward with a Delicious Asparagus Soup Betty Rosbottom

Set aside. Heat the oil in a medium pot over medium heat. Add the scallions and cook for 1 to 2 minutes, or until soft. Add the potatoes, garlic, salt, pepper, and water and simmer for 12 minutes or until the potatoes are fork-tender. Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes.