ASPARAGUS ROLLUPS WITH CHEESE SAUCE StoneGable

Miller's Meals Asparagus Roll Ups

Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper. Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then.

The Hedonistic Kitchen Hot Asparagus Rolls

12 asparagus spears, ends snapped off, steamed for 5 minutes. 12 slices square white sandwich bread, crusts removed. 4 ounces blue cheese. 1 teaspoon worchestershire sauce. 1 egg, beaten. 8 ounces cream cheese. 1 teaspoon garlic powder. Pepper to taste. 1/4 cup butter, melted.

Puffy Pastry Wrapped Asparagus Rolls Recipe Recipes, Cooking

Prep Puff Pastry. Roll out the sheet of puff pastry and layer generously with cream cheese. Cut into 10 inch strips. Wrap. Wrap one strip around an asparagus spear (or a bundle of asparagus if you want it to be more filling). Brush and Bake. Brush the tops of the puff pastries with the beaten egg white, and sprinkle with parmesan cheese. Place.

Asparagus Rollups A Betsy's Best Appetizer Recipe

Substitutions: Cheese- If you really don't like blue cheese or want something different, this recipe is also delicious with Feta, Goat cheese, mozzarella, or gorgonzola. All are a 1:1 swap for the blue cheese. Vegetables- If you would like a different vegetable in your steak roll up, green beans, bell peppers, or even carrots are a great.

Pin on Asparagus rolls

Instructions. Preheat oven to 400. Cut tough ends of asparagus off. Steam asparagus until crisp-tender. Mix cream cheese, blue cheese, mayonnaise, chives, and garlic powder together. Cut the edges off each slice of bread and flatten each slice of bread with a rolling pin.

Asparagus Roll Ups Appetizer with Cream and Blue Cheese A Fork's Tale

3. Ham and Asparagus Roll-ups. You can make these easy roll-ups with only four ingredients: ham, cream cheese, asparagus, and black pepper. They're a low-carb alternative to hot ham and cheese sandwiches, and they're incredible! And because they're so healthy, you can pile your plate with them guilt-free. 4.

Asparagus rolls with Cream Cheese & Palma Ham Timos

Step 6: Cut the crust off of the bread and spread the blue cheese mixture to the edges of the bread. Add a few spears of asparagus (these were really thin so I used a few, but if they are large I only use one). Step 7: Roll the bread into a roll and trim the ends. Step 8: Place the rolls on a baking sheet.

Ham Asparagus Roll Ups Recipe Asparagus rolls, Winter party foods

Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until lightly browned.

PARMESAN ASPARAGUS PHYLLO ROLLUPS WITH LEMON DIPPING SAUCE StoneGable

In a small bowl, mash together blue cheese, cream cheese and tomatoes. Spread each tortilla with about 1 1/2 tablespoons of cheese spread. Cut each tortilla into 4 long strips. Place one asparagus tip and one pepper strip together at end of tortilla strip and roll up tightly into a spiral. Repeat with remaining asparagus and peppers.

ASPARAGUS ROLLUPS WITH CHEESE SAUCE StoneGable

Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread the mix on each slice of bread. put an asparagus spear at the edge of each slice and roll up like a Jelly roll. Coat the outside of each roll with butter. Cut each roll into 3 pieces. Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.

Asparagus & Brie Salami RollUps The Starving Chef

Place 3 to 4 asparagus spears, tips pointed out on the same end, on the cream cheese mixture, close to one edge. Roll up, starting with the asparagus side of the bread. Place seam side down on a greased baking sheet. Brush with melted butter and sprinkle with grated Parmesan cheese. Bake at 400°F for 10 to 15 minutes, or until golden brown.

Baked asparagus and cheese rolls NZ Herald Recipe Baked asparagus

Directions. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear.

Steak, Blue Cheese, and Asparagus RollUps Muddled and Minced

Place asparagus on paper towels; pat dry. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika. Place in an ungreased 15x10x1-in. baking pan.

ASPARAGUS ROLLUPS WITH CHEESE SAUCE

In bowl of electric mixer, beat the cream cheese, blue cheese, and egg, until smooth. Spread mixture over each bread slice. Cut asparagus spears in pieces to fit the bread slices. Roll up tightly and seal edge, then dip each in the melted butter to coat all sides. Place finished rolls on a rimmed baking sheet, cover with foil and immediately.

Bite Size Appetizer Asparagus RollUps A Polished Palate

Set oven to 400°F. Grease a baking sheet. Flatten bread with a rolling pin. In a bowl combine the cream cheese with blue cheese, garlic and green onions. Spread about 1 tablespoon of the cream cheese mixture on each slice of bread. Top with asparagus spear then roll up tightly. Place seam side down on a greased baking sheet.

Cheese Asparagus RollUps Recipe Taste of Home

Asparagus Roll-Ups with Blue Cheese. Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla. Yield: 6 servings (4 wraps each) Preparation Time: 35 min; Cook Time: 15 min (not including roasting peppers)