Easy Tuscan Roasted Asparagus • Happylifeblogspot

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant

Instructions. Make the quiche crust: Preheat the oven to 375 degrees Fahrenheit. In a medium bowl, mix the all-purpose flour, kosher salt, and baking powder. Slice the butter into pieces, then cut it into the flour mixture using a pastry blender until a coarse meal texture is obtained.

Asparagus Swiss Quiche Recipe Taste of Home

How to Make an Asparagus Tart. Thaw one sheet of puff pastry either overnight in the refrigerator, or on the counter for about an hour. When ready to cook, preheat the oven to 400 degrees F. While the oven is heating, trim the tough, woody ends from the asparagus and set aside. Once the pastry is thawed, unfold and roll out the dough lightly.

Easy Tuscan Roasted Asparagus • Happylifeblogspot

Place bread in egg milk mixture, fold in bacon and vegetables: Place the cubed bread in the egg milk mixture and press down with your hands so that the bread cubes absorb most of the egg milk mixture. Gently fold in the onions, bacon, asparagus, chopped artichoke hearts, and chives. (Be gentle as to not break up the bread.)

Asparagus Bacon Quiche Dash of Sanity

Step 1. Set aside just a wee bit of the tablespoon of butter—you'll use it for greasing the pan when you go to fry your eggs in a minute. Advertisement. Step 2. Mash the rest of the butter together with the miso in a small bowl. Set aside. Step 3. Set the asparagus in a frying pan that has a tight-fitting lid.

Easy Asparagus Tart with Puff Pastry

Asparagus and Red Pepper Frittata. What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio.

Microwaved Asparagus Recipe

Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.

Asparagus & Smoked Salmon Quiche Recipe EatingWell

Chopped asparagus gently folded into a rich, velvety cream sauce creates an irresistible dish that defines pure comfort. This recipe brings together the fresh, crisp taste of asparagus with the smooth and creamy sauce, making it a perfect blend of flavors for a truly comforting side dish or brunch recipe.

Cheesy Baked Asparagus Don't Go Bacon My Heart

22 Asparagus Recipes You'll Want to Make Forever. A springtime-favorite vegetable, healthy and nutritious asparagus is super versatile. You can serve the vegetable roasted with salt and pepper for a side dish, slice it into pieces before adding to a hot soup or bake it into a delicious and cheesy quiche to enjoy for breakfast, lunch or dinner.

TuscanStyle Roasted Asparagus Recipe How to Make It Taste of Home

Preheat oven to 350 °F. Break the eggs into a large bowl. Add milk, salt, pepper, green onions and Parmesan cheese; whisk until mixture is very well combined. Set aside. Heat butter and oil in a 10-inch, well seasoned, cast iron skillet or other oven safe skillet over medium heat until sizzling (recipe note).

Green Asparagus Puff Pastry Bundles Anne Travel Foodie

Instructions. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus mixture).

Roasted Asparagus with Lemon, Butter and Parmesan

Fill a small saucepan with cold water, cover, and bring the water to a boil on medium-high heat. Lower the heat and carefully lower the eggs into the simmering water (use a spoon or a slotted spatula). Simmer for 6 minutes (1). Remove and place in a bowl of ice or very cold water to stop the cooking process.

Raw Asparagus Salad with Almonds & GingerSesame Vinaigrette Once

Spray a 7- to 8-inch non-stick fry pan with cooking spray and warm on medium heat. Add the sliced mushrooms and cook for 2-3 minutes, turning once or twice. Add the asparagus and cook for 1-2 minutes more. Whisk the eggs in a bowl with 1 teaspoon water and a pinch of kosher salt until light and frothy, then pour into the mushroom and spinach.

Asparagus with smoked salmon and Gribiche Viktoria's Table

Preheat oven to 400 degrees. In a medium bowl, whisk together the eggs, Parmesan cheese, chives, ¼ teaspoon salt, and a pinch of pepper. Set aside. In a large skillet over medium-high heat, melt butter until foaming subsides. Add asparagus and cook until bright green and tender, about 5 to 8 minutes.

OvenRoasted Asparagus with Garlic Parmesan Asparagus recipes roasted

Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt. Sprinkle the 1-inch sliced asparagus, cheese, and green onion into the prepared crust.

Asparagus with Poached Egg and Prosciutto Downshiftology

Make the filling and bake the quiche: Prepare the filling ingredients. Snap the tough stems from 8 ounces asparagus for the store-bought crust, 12 ounces for the homemade crust. Cut crosswise into 1/4-inch pieces. Thinly slice 3 medium scallions (about 1/3 cup). Crumble 4 ounces feta cheese (about 1 cup).

Asparagus Salad with HardBoiled Eggs & Creamy Dijon Dressing Once

Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!