Oh So Tasty Roy's Asian Pear Martini Oh So Cynthia

asian pear martini from cheesecake factory....Hope this lives up to the

Instructions. Muddle pear: Dice up ½ of the pear and add to a cocktail shaker. Muddle the pear together until it's released its juices and is mashed. Shake: Add in the pear vodka, lemon juice, and simple syrup. Add in 1 cup of ice and shake the drink for 20-30 seconds.

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How to Make a Pear Martini. To make the best martini, you'll need a cocktail shaker. Fill the cocktail shaker with ice and add the pear vodka, St. Germain, lemon juice, and bitters. Give it a nice shake, and then strain it into a chilled martini glass. Garnish with a slice of fresh pear.

Asian Pear Martini Recipe Cocktail Drink with Japanese Sake

Asian Pear Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of Asian pear vodka to the shaker. - Pour 1 ounce of pear liqueur into the shaker. - Squeeze 1 ounce of fresh lime juice into the shaker. - Measure and add 1/2 ounce of simple syrup to the shaker. - Close the cocktail shaker.

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Print Recipe. Add all ingredients (except slice of pear) in a cocktail mixer filled with ice cubes, shake vigorously. Strain and pour prepared martini mix into serving glass. Garnish the drink by either a slice of pear or lime twist and serve. Add 15 ml (1/2 oz) ginger liqueur for twisty taste.

Oh So Tasty Roy's Asian Pear Martini Oh So Cynthia

Add spices to a large container, add vodka. Allow the mixture to sit for several days. You may choose to strain the contents and fill new bottle. Keep in fridge for up to 7 days. To make martini, pour vodka, nectar and Cointreau into a shaker filled with ice. Shake vigorously until the shaker is cold to the touch.

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Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. 2 ounces pear flavored vodka, ½ ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice. Shake vigorously to mix. Strain into martini glass and add a lemon twist garnish. Lemon twist.

Asian Pear Martini Absolut Vanilla Vodka, pear, sake and passion

Instructions. Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.

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The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup. To make a Prickly Pears.

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For the full recipe and measurements, see the recipe card at the bottom of the page. Combine ingredients. Fill a martini or cocktail shaker with ice, vodka, simple syrup, and pear juice. Shake, shake, shake! The longer you shake, the colder the cocktail will get; this one is best-served ice cold. Strain into a chilled martini glass.

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Pour the Vodka, Ginger Liqueur, pear nectar, lemon juice, and simple syrup into a shaker half full of ice, and let it sit for a minute. Shake for 15 seconds and pour the strained ingredients into a chilled martini glass. The pear nectar is the star of the show, and the foundation of this cocktail.

Asian Pear Martini made with cold sake, brandy and pear nectar

1⁄2 lemon. 1 slice pear. Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice. Squeeze the juice from the lemon into the shaker. Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes. Strain the drink into a chilled cocktail glass; garnish with a pear slice.

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Instructions. Pour sugar onto a small plate in a thin, even layer. Rub the lemon wedge around the rim of 2 martini glasses. Dip the rim of your glasses into the sugar and set them aside. Add pear vodka (1 1/2 ounces), sugar (1 teaspoon), juiced lemon (2 wedges), apple juice (1/2 ounce), and cranberry juice (1/2 ounce) to a cocktail shaker.

Asian Pear Martini Recipe Recipe Pear martini, Asian pear martini

The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup. To make a Prickly Pears.

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Why You'll Love This Recipe for Pear Martini. This prickly pear martini is perfect for a special occasion, a day in the sun, or just because. It's the perfect cocktail to serve at parties, and it's great any time of year. Serve it in the fall with a holiday feast and some apple cider, or in the summer with a beautiful cocktail glass.

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The history of the Asian Pear Martini is a bit hazy, as it's a modern cocktail that likely emerged in the early 21st century. It's part of a trend in mixology that explores using fresh, natural ingredients to create unique and flavorful cocktails. Asian pears, which are sweeter and juicier than traditional pears, lend themselves well to.

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Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice. Originally appeared: May 2005. This Asian.