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Because of their high sugar content—roughly 13 grams per 100 grams of fruit—sweet cherries are best consumed raw or in fruit salads. Tart or sour cherries have a higher acid-to-sugar ratio.

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While there are multiple varieties of tart cherries, they really fall into two main categories- Morello and Amarelle. Morello cherries are darker in color while Amarelle has a more yellow-toned skin. Amarelle is the more popular of the two. Montmorency is a variety of Amarelle cherries and actually makes up 95% of all of the sour pie cherries.

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Sour cherries are very tart and slightly astringent. Tart sour cherries have twice as much acidity as sweet cherries, and half of the sugar. If you haven't had the chance to try them, you're in for a treat. They aren't great when eaten fresh but they are unsurpassed when baked into a pie. This is why they are often referred to as "pie cherries."

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Sour cherries, or tart cherries, are smaller than your average Bing cherries and don't bear the dappled complexion of a Rainier, either. In contrast, they seem to glow. But maybe that's because you're buying them in the sunshine at farmers markets —just about the only place to find fresh ones. Their season is fleeting, typically just a.

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Tart or sour cherries have a higher acid-to-sugar ratio than sweet cherries. Native to Europe, most sour cherries in the U.S. are produced in Michigan, New York, Utah, Washington, and Wisconsin.

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Tart cherries, which are sometimes called sour, red cherries, or pie cherries are best known as the key ingredient in desserts. They are also delicious in main courses, salads, jams and jellies, and beverages. Tart cherries are seldom sold fresh in your local grocery store. They are harvested in July and usually frozen, canned, or dried for use.

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After all, eating a handful of sour cherries does not seem appealing. Taste is the main difference between tart cherries and sweet cherries, and it is what determines each type's use. Sweet cherries are perfect for snacking, and tart cherries are best suited for baking. Health Benefits Of Cherries. The health benefits that cherries offer are.

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Some key points of difference: - Tart/sour cherries are much tarter in flavor with an acidic, mouth-puckering quality. Sweet cherries have a higher sugar content and gentle sweetness. - Tart cherries are primarily used in processed and cooked applications like pies, jams, juices.

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The health benefits of tart cherry juice. Research, such as one 2019 international nutrition study, has suggested there are multiple potential benefits from drinking tart cherry juice.These include reduced LDL cholesterol and lowered blood pressure, as well as quicker muscle recovery from exercise. Tart cherries have also been celebrated for being high in fiber and good for gut health, though.

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Bing Cherries. Con Poulos. This is the most common type of dark sweet cherry you'll find at the grocery store, in both fresh and frozen form. Firm, juicy, and sweet, these heart-shaped cherries make a delicious summer snack. A healthful bonus: They're rich in antioxidants and anti-inflammatory compounds. Advertisement - Continue Reading Below.

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The most common tart cherry grown in the United States is the Montmorency tart cherry. In fact, the Traverse Bay Farms region of Michigan grows over 65% of all tart cherries in the U.S.. Montmorency tart cherries, also known as sour or red cherries, are bright red when harvested, and they retain that bold color when dried, frozen or juiced.

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Sour or "pie" cherries, including Montmorency (like those pictured here) and Morello varieties, are tart in flavor and bright red in color, hence the practice of calling them "red cherries." They are celebrated in the Great Lakes region of the Midwest—Michigan especially—where they are only available for a few short weeks.

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Most sweet cherries show up in your produce department for a relatively short time, usually in mid-summer. Taste: Tart cherries are, well, tart. They have a unique sour-sweet flavor that is becoming more and more popular across the country. Sweet cherries can range from slightly to intensely sweet based on things like the growing area and season.

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Tart cherries, or Prunus cerasus, on the other hand are typically a tad smaller and obviously not quite as sweet (via Bon Apétit). When eaten raw, they can taste quite sour, sometimes bordering.

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Stella cherries ripen around about the same time as Bing cherries. Types of Sour (Tart) Cherries. Sour cherries (Prunus cerasus) are sometimes called dwarf cherries or tart cherries due to their smaller size and acidic taste. However, the tart taste of these kinds of cherries makes them perfect for using in recipes.

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Tart cherries always stay bright red, unlike sweet cherries. Tart cherries also retain their color even after cooking, being canned, or being turned into frozen cherries. Tart and sweet varieties are different from each other and cannot be used interchangeably. A dark cherry will never be the same as a tart cherry.