Fruity inspirations honeyed apricot tassies

Orange Gingerbread Tassies. I make big Christmas cookie plates every year, and it's fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. You can decorate with some candied.

Honeyed Apricot Tassies

Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

Chocolate Covered Almond Apricot Tassies Recipe Recipes

Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 mini-muffin pans.

Apricot tea Coffee City USA

directions. preheat oven to 350*. beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy -- stir in 2 cups of flour to make a soft dough. divide dough in half.shape each portion into 1" balls. press balls in miniature muffin cups.set aside. to prepare FILLING:.

Apricot Holiday Roll We Create Delicious Memories Oakmont Bakery

honeyed apricot tassies The only special equipment needed for this recipe is a mini muffin pan. And to make your holiday baking easier, both the filling and dough can be prepped ahead of time.

PumpkinPecan Tassies Recipe Pumpkin pecan, Food, Pecan

Preheat oven to 350. In a mixing bowl cream 1/2 cup butter and cream cheese. Gradually add flour beating until mixture forms a ball. Cover and refrigerate for 15 minutes. Meanwhile in a bowl combine brown sugar, egg, vanilla, salt and remaining butter. Stir in apricots and pecans then set aside. Roll dough into 1" balls.

Apricot Cheesecake Tassies Better Homes & Gardens

Stir in apricots and nuts. Preheat oven to 325°F Shape dough into 2 dozen 1 inch balls and place in paper lined or greased miniture muffin tins. Press dough on bottom and up sides of each cup. Fill each with 1 tsp apricot-pecan filling. Bake 25 minutes or until golden and filling sets.

Apricot Glazed Spiral Ham Cooking Mamas

In a small saucepan over medium heat, combine the apricots, water and honey. Cook, stirring frequently, until thick and jammy, about 30 minutes. Remove from the heat and stir in amaretto. Allow to cool completely. If desired, the filling can be prepared up to a week ahead, then covered and refrigerated.

Honeyed Apricot Tassies

Beat butter and cream cheese until smooth. Add flour and pecans; mix until shaggy. Step 3. Form into a ball; cover and refrigerate 1 hour. Step 4. Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Step 5. Press 1 tablespoon of dough into the bottom and up the sides of each cup.

Shady Rest Gardens APRICOT SPARKLES

Remove dough from the fridge and roll out flat about ¼" thick. Using a round or scalloped edge cookie cutter wider than the muffin cup. Place each in a greased miniature (1 ¾"-inch) muffin cup. Press dough on bottom and sides of each cup. Scoop 1 tbsp of filling into each cup.. Bake for 25 minutes or until golden and filling is set.

Delectable Apricot and Pecan Tassies Sustain My Cooking Habit

Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges of the tart pan to release the tarts. Store the tarts in a sealed container for several days.

Delectable Apricot and Pecan Tassies Sustain My Cooking Habit

Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it using a pastry cutter/blender. Add the egg yolk. Now add the egg yolk to the flour and butter mixture and begin working it in with your hands.

Earthly Treasures Daylily Garden RUFFLED APRICOT*

Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined - do not overbeat. Cover bowl and place in refrigerator for at least 2 hours, until firm.

Delectable Apricot and Pecan Tassies Sustain My Cooking Habit

Put in the refrigerator to chill for at least one hour or overnight. Preheat oven to 400 degrees. Form dough into walnut size balls and place into a mini muffin/tart pan. Using a tart tamper dusted with flour, press down on each ball forming the tart shape. Fill tarts with a heaping teaspoon of apricot filling.

Honeyed Apricot Tassies

One from the 1950s features a recipe for apricot turnovers based on a cream cheese dough. By the 1980s, Kraft was publishing dozens of recipe booklets starring Philadelphia cream cheese, available in checkout aisles. Pecan tassies, more or less as we know them today, first started appearing in these pamphlets in the 1980s.

Pumpkin Tassies Recipe by Lynne CookEatShare

Baking. Bake tassies in a preheated oven (350 degrees Fahrenheit) for 20-25 minutes or until light golden brown. Remove from oven and allow to cool for a few minutes prior to removing from pan (if the mixture bubbled over I find using a toothpick helps with removing the tart from the pan). Allow tarts to cool on cooling rack.