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Instructions. Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt ). Place all ingredients in a blender.

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1. Put ice in a shaker, followed by the tequila, Cointreau, Grand Marnier, and 1 ounce of fresh lime juice. Add 1 ounce of simple syrup and 6 ounces (3/4 cup) of sweet-and-sour mix to the shaker. Shake well. 2. Salt the rim of a martini glass by moistening the rim and inverting the glass onto a plate of salt. Spear a lime wedge and olive with a.

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Make this Straight-From-the-Restaurant Applebee's Perfect Patron Margarita Cocktail Recipe at home and your Perfect Patron Margarita Cocktail will taste just like Applebee's. Prep Time 15 mins. Total Time 15 mins. Course: Cocktail, Drinks, Party Recipe. Cuisine: Brew Pub/Bar Food, Mexican.

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How to cook: Pour margarita salt into a shallow dish that is big enough to hold your glass. Rub the rim of the glass with a lime wedge. Dip the rim into the salt and turn it so that the salt gets on the whole rim. Put some ice cubes in the shaker. Pour in sweet & sour mix, tequila, blue curacao & pineapple juice.

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How to Make Applebee's Perfect Margarita. Rub a lime wedge around the rim of a margarita glass and dip the rim in salt. Squeeze the lime to get fresh lime juice. Place the tequila, Cointreau, Grand Marnier, simple syrup, sour mix, and lime juice in a cocktail shaker filled with ice. Shake, strain, and pour into the salt-rimmed margarita glass.

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Salt the rim if desired by rubbing the rim with a wedge of lime, then inverting the glass onto a plate of coarse salt. Combine the tequila, cointreau, grand marnier, lime juice, sour mix, and simple syrup in a shaker with some ice. Shake well to combine. Strain into the chilled glass. Garnish the margarita with a wedge of lime and an olive.

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1 1/2 ounces Cuervo or 1800 gold tequila. 3/4 ounce Cointreau. 3/4 ounce Grand Marnier. 1/2 ounce lime juice. 2 ounces sour mix.

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Fill your cocktail shaker with ice at least halfway. Add the other ingredients — tequila, Cointreau, Grand Marnier, lime juice, simple syrup, and the sweet and sour mix. Shake the mixture for half a minute or so. Rim the serving glasses with salt. Using your strainer, pour the drink into the glasses.

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There are 2 types of strawberry margaritas served at Applebee's. Here are the recipes: Flavored perfect margarita: 1.25 oz 1800 tequila .5 oz Cointreau triple sec .5 ozGrand Marnier .5 oz Bar Syrup .5 oz flavored syrup 1.5 oz fresh squeezed lime juice 4 oz sweet & sour mix Method: shake & serve Glass: martini glass Garnish: lime wedge & cherry.

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Pour margarita salt into a shallow dish but large enough to fit your glass. Rub a lime wedge around the rim of the glass. Dip the rim into the salt and rotate to make sure the entire rim is coated with salt. Add ice cubes to cocktail shaker. Pour in sweet & sour mix, tequila, blue curacao & pineapple juice.

Perfect Margarita Recipe

View top rated Applebees strawberry perfect margarita recipes with ratings and reviews. Applebee's Perfect Margarita, A Perfect Margarita, Jimmy Buffet's Perfect Margarita, etc.

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Applebee's Perfect Margarita is a delicious and refreshing cocktail that's sure to impress your guests! All it takes is a few simple ingredients, some shaking, and you have a truly unique drink on your hands.

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Spicy Citrus Margarita: Infuse the tequila with jalapeño slices for a spicy kick. Use a mix of orange liqueurs, such as Contreau and a spicy orange liqueur, to enhance the heat. Rim the glass with a mixture of salt, chili powder, and lime zest for a fiery-sweet contrast.

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MoreCopycats. Applebees French Onion Soup. Applebees Oriental Chicken Salad. Applebees Quesadilla Burger. Make the Applebees Perfect Margarita at home. It is easy to make! We are the recipe you need to recreate this fan favorite recipe.

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So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps.