Apple Pie Thumbprint Cookies A Latte Food

Soft and delicious buttery shortbread cookies filled with strawberry

Instructions. In a large bowl, whisk together almond flour, oat flour, baking soda, cinnamon and nutmeg; set aside. In the bowl of your stand mixer, cream together butter (or coconut oil), maple syrup, apple butter and vanilla extract. Slowly add in the flour mixture until combined and a nice dough forms.

Healthy Apple Pie Thumbprint Cookies Amy's Healthy Baking

If you love apple pie but find the thought of making one from scratch daunting, save this recipe immediately. These buttery thumbprints (an ever-adorable cookie option) get filled with a spiced.

Caramel Apple Spice Thumbprints Sallys Baking Addiction

1 tsp pure maple syrup. To prepare the cookie dough, whisk together the flour, cornstarch, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated.

applethumbprintcookies6 Eat Yourself Skinny

Preheat oven to 350 degrees. Line baking sheets with parchment paper. Remove dough from plastic wrap and make tablespoon size balls. Place on baking sheet and gently press down to form a disc. Indent the center of the cookie slightly with your thumb. Add a small amount of apple butter into the center.

Easy 3 Ingredient Cinnamon Apple Thumbprint Cookies A Cowboy's Wife

Form the dough into 1 ½-2 tablespoon sized balls, about 40-50g of dough per ball. Roll the dough balls in the mixture of granulated sugar and ground cinnamon if desired. Place the dough balls at least 2 inches apart on the parchment-lined baking sheets. Use your thumb to make a well in the center of each cookie.

Cookies on Friday Apple Butter Thumbprint Cookies

Instructions. Line a baking sheet with parchment paper. In a medium bowl, whisk together the ingredients for the cookie base. Chill the dough for at least 30 minutes. And after the dough has been chilling for about 20 minutes, preheat your oven to 350. Next, make the apple pie filling.

Apple Toffee Thumbprint Cookies Cookie Dough and Oven Mitt

Prep the oven and baking sheets. Preheat oven to 350°F with two racks spaced equally. Line two large baking sheets with parchment paper. Make the dough. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter and sugar for 2-3 minutes or until well combined.

Hungry Harps CaramelApple Thumbprint Cookies

Thumbprint Cookies. Preheat the oven to 325 degrees. Line a large baking sheet with parchment paper. Cream the butter and brown sugar together until light and fluffy, about 1 minute. Add in eggs and vanilla extract. Beat until combined. Next, add in flour, baking soda, and salt. Mix until combined (dough will be thick).

applethumbprintcookies2 Eat Yourself Skinny

Instructions. In a small bowl, make the cinnamon sugar topping. Mix the ⅓ cup of sugar and the ½ teaspoon of apple pie spice. Set aside. In a medium bowl, whisk together the flour, apple pie spice, baking powder, and salt. Set Aside. In your stand mixer with the paddle attachment or large bowl with a hand mixer.

The Freshman Cook Chocolate Caramel Apple Thumbprint Cookies

Set aside. Whisk the flour, apple pie spice, baking powder, and salt together in medium bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes.

Apple Pie Thumbprint Cookies A Latte Food

In another bowl, add the finely chopped pecans. Set both aside while you make the cookie dough. Cream together the butter and sugar over medium speed for 2 minutes. Add in the salt, egg yolks and vanilla and mix until combined. With the mixer running on low speed, add in the flour and mix until combined.

Apple Butter Thumbprint Cookies Fake Ginger

Whisk together the flour and salt in a bowl. In another bowl, beat the remaining 8 tablespoons butter and 2/3 cup sugar with an electric mixer on medium-high speed until fluffy, about 5 minutes.

applethumbprintcookies1 Eat Yourself Skinny

Roll dough into 1 inch balls and place 1 inch apart on a cookie sheet. Press finger or thumb into center of each dough ball to make an indentation. Fill about 1 teaspoon of Apple Pie Filling in each cookie. Place tray in fridge to chill for 30 minutes. Remove from fridge and bake for 12-15 minutes on center rack of oven.

Hungry Harps CaramelApple Thumbprint Cookies

To make the Apple Pie Filling: Step 1 Make the apple pie filling: In a large mixing bowl, add diced apples, lemon juice, pie spice, and sugar. Toss to coat apples and combine. Step 2 Cook apples: In a large pan, over medium heat, melt the butter. When the butter has melted, add the coated apples to the pan and cook, stirring frequently, until the apples begin to caramelize and appear glossy.

Apple Crisp Cookies My Modern Cookery

Apple Butter Thumbprint Cookies. print. Share. Yield. 5 Dozen. Prep Time. 20 min. Cook Time. 12 min. Total Time. 90 min. Ingredients. 1 cup (2 sticks) butter, softened. 1/2 cup powdered sugar. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 2 cups White Lily® Enriched Bleached All-Purpose Flour. 1 cup chopped pecans.

Apple Pie Thumbprint Cookies A Latte Food

In mixer, cream butter and sugar until light and fluffy, about 3-4 minutes. Add dry mix to the creamed butter. Mix well. Add egg, vanilla and mix until fully combined. On prepared baking sheet, add spoonfuls of dough. Using a slightly wet thumb, press into the center of each cookie. Fill well with apple butter.