Raw Crackers Recipe from vegetable juice pulp. The Holistic Ingredient

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Roll the dough into a thin layer and spread in a pie tin or small pie tins. Spread the almond butter on top of the dough. Fill the pie (s) with a the pulp layer and press it very well. Cover the pie (s) with apple slices. Bake during 30-45 minutes or until the pie (s) is golden.

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Add desired spices and taste. Adjust the flavoring if needed. Line a baking sheet with parchment or a silicone mat. Place the puree on the baking sheet and smooth out to about ¼ inch. Heat in the low-heat oven until thoroughly dried (about 12 hours). Place the fruit leather on a sheet of plastic wrap and roll.

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Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick cooking spray. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. Stir ingredients together until just combined.

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Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3½ hours.

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Instructions. Preheat oven to 350 degrees F (176 C) and set out an 8" x 8" baking pan (or something similar). To a medium mixing bowl, add sliced apples and top with remaining filling ingredients. Toss to combine. Transfer apple mixture to the baking pan and pour any remaining liquid over the apples.

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See Cook's Note) Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note). In a medium bowl, whisk together the flour, baking powder, cinnamon.

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Combine the ground flaxseed with water, and set aside for 10 minutes, until thickened. Then, preheat the oven to 350F and line a 12-hole muffin tin with liners. Set aside. In a large bowl, add all of the wet ingredients and stir. Then, in the same bowl, fold in the dry ingredients.

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1. Wash the apples. Place the apples in a colander and run them under a stream of cool water to remove any dirt or waxy residue clinging to the outside. Toss the apples occasionally or turn them by hand to make sure the water touches every part of the fruit. Afterwards, shake off the excess water.

Raw Crackers Recipe from vegetable juice pulp. The Holistic Ingredient

To a large stock pot or Dutch oven add the apple pulp, sugar, lemon juice, vanilla, cinnamon, clove, allspice, salt and cardamom. Whisk to mix thoroughly. Cook on medium low, uncovered for 2 to 2 1/2 hours. Stir often to ensure bottom doesn't scorch. Apple pulp will cook down, reduce and get thick (See Note 5).

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Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners. In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. In a separate bowl, mix 1 cup of apple pulp, ½ cup of granulated sugar, ¼ cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla.

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Instructions. Preheat the oven at 180C/350F. Place all the ingredients except the oats and the nuts in a large bowl. Mix well. Add the oats and the nuts and seeds and mix until the oats have all been coated with the moist mixture.

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Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Simmer for approx. 20 minutes until soft. Pre-heat oven Gas 4 / 180°c. Melt the butter/marge in a large saucepan. Add all the other ingredients and stir well.

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Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and lemon juice to a heavy bottom pan or enamel dutch oven. Bring to boil, stirring often. For a thinner applesauce blend the sauce using an immersion blender until the desired consistency is met.

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Anyway, this pulp was only apple so it was easy. I found a great recipe for apple muffins that specifically used pulp from a juicer. Apple Muffins. 3 cups of apple pulp; 1/2 cup olive oil, or any oil you'd like; 3 eggs; 1 cup honey; 3 cups whole wheat flour; 1 tbsp baking soda; 2 tsp cinnamon; 1 tsp vanilla

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Make chewy fruit leathers. Turn your leftover pulp into fruit leathers, a delicious and healthy fruit candy. All you need to do is press the pulp and lay it evenly on a lined baking sheet, then put the sheet in a dehydrator, or in the oven on its lowest setting for 12 to 14 hours. Once the fruit is dried, cut it into strips and enjoy.

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Add the wet ingredients to the dry ingredients and fold in the carrot and apple pulp. Make sure the batter is mixed well, then drop by large spoonful into a muffin pan lined with paper liners. Bake at 350*F for 15 minutes. Remove from muffin pan and place on wire rack to cool for about 5 minutes.