Easy Apple Cobbler With Pie Filling Chocolate Chip Cookie Recipe

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Mix the cornstarch with water, stir to make a smooth slurry. In a sauce pan, add the canned apples, sugar, spice mix (or just cinnamon powder), lemon juice and cornstarch slurry. Simmer on low heat, till the corn starch liquid thickens. Do not overcook the mixture, as the apples will get too mushy.

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Carefully remove the foil. Poke holes in the crust with a fork. Bake for 8-10 more minutes or until the crust is light golden brown. Set aside to cool. Turn the oven up to 425. In a large bowl, combine the apple pie filling, spices, and salt Combine cornstarch and brown sugar in a small bowl.

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This easy apple pie with canned filling is amazing! You will never need another apple pie with canned filling recipe! Want more easy recipes? Check these o.

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Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.

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Ingredients include: flour, butter, sugar, canned apple pie filling, and eggs. 3. Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 minutes to get this dessert in the oven. After that, you can sit back and revel in the smell of apple pie whirling through your kitchen.

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Instructions. The first thing we need to do is preheat the oven to 375 degrees F. Prep your cookie sheets by spraying with non stick spray or lining with parchment. In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!

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1 1/2 tsp Karo syrup. Roll out to 1/4 inch thick. Then put one layer in pie pan. Bake bottom crust in pie pan at 425* for 5 minutes to set up. Add in your apple pie filling, then place a second pie crust layer on the top. B.ake at 400* until top crust is browned and filling is bubbling. We love using this canned apple pie filling on Pi Day!

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First, gather your ingredients. You will need a ready-made pie crust, canned apple pie filling, butter, cinnamon, and sugar. Preheat your oven to 425°F (220°C). Place one of the pie crusts into a 9-inch pie plate, and spoon the canned apple pie filling into the crust. Dot the filling with small cubes of butter, and sprinkle a generous amount.

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Stir in apples, sugar & water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute.

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Spray a 12-cup standard muffin tin with nonstick baking spray. Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too sticky.) Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges. Fill each cup with apple pie filling.

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Directions. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges.

Easy Apple Cobbler With Pie Filling Chocolate Chip Cookie Recipe

How To Make. Preheat your oven to 375°F (190°C). This will ensure that your apple pie will cook evenly and come out perfectly golden brown. Grease a 9-inch pie dish. Roll out the pie crust and gently press the pie crust against the bottom and sides of the dish. Pour in the contents of the canned apple pie filling, and spread the apples out.

Best Homemade Apple Pie Filling Recipe [Video] S&SM

Prepare Apples: Peel, core, and slice 6-7 pounds of fresh apples. Make Filling: In a large pot, mix 1 cup cornstarch, 4 1/2 cups granulated sugar, 1/2 teaspoon nutmeg, 2 teaspoons cinnamon, and 1 1/2 teaspoons kosher salt with 10 cups of water. Cook until thickened, then stir in 3 tablespoons of fresh lemon juice.

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Assembling the Pie. Next, in a small bowl, mix together the cinnamon, nutmeg, and sugar. Sprinkle this mixture over the apple pie filling and stir gently to combine. Then, spoon the apple pie filling into the prepared crust, spreading it out evenly. Place the second pie crust over the filling and crimp the edges to seal.

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1 Quart of canned apple pie filling. Topping: 3/4 cup flour. 1/4 cup sugar. 1/4 cup brown sugar, packed. 1/3 cup butter, room temperature. Make a single pie crust, combined flour, shortening, and salt. gradually add cold water until it forms a ball. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up.

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Make the pie crust. Combine flour, sugar, and salt in a food processor by pulsing a few times. Add the very cold butter cubes (2 sticks, equivalent to 1 cup) and pulse a few times until a pea-size coarse meal forms. Add the buttermilk and run the food processor continuously for several seconds until a dough forms.