Pondered Primed Perfected Baked Apple Pie Tortilla Rolls with Sweet

15 Minute Apple Pie Tortilla Cups Recipe (with Video) TipBuzz

Step 2: Add canned apple pie filling down the center of the tortilla and roll them up like a soft taco. Step 3: Coat the outside of the tortillas with melted butter. Step 4: Take each Apple Pie Roll Up and roll it in the cinnamon and sugar mixture. Step 5: Place the apple pie roll ups on your air fryer rack or in your air fryer basket, leaving.

Pondered Primed Perfected Baked Apple Pie Tortilla Rolls with Sweet

Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds) On a large paper plate, mix ¼ cup sugar and 2 tsp cinnamon together. Spray a baking dish with non-stick cooking spray or use butter. Fill each tortilla with ¼ cup of the apple mixture. Roll tightly, and brush all over with melted butter.

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Then add a thin layer (about 2 tablespoons) of apple pie filling onto a tortilla. (Picture 2). Roll it up: Roll the tortilla with the apple pie tightly, but gently; ensuring that the filling is not falling out of the sides. Secure the tortilla roll with toothpicks, if needed. (Picture 3). Spritz the oil spray onto the tortilla rolls.

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Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

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2 tsp vanilla. 3 large tortillas. Instructions. Peal, slice and chop the apples. Mix the water and cornstarch together in a sauce pan. Add the maple syrup, spices, apples. Cook until it thickens (about 5 mins) Remove from heat, stir in butter and vanilla. Cut a large tortilla in half only on one side of the tortilla.

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Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Step 2. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. Step 3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water.

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Heat the pan to medium heat then add the whole quesadilla and warm. Flip to warm both sides. Take out of the pan and cut into wedges. Oven - preheat the oven to 350℉/175℃ wrap the quesadilla in aluminum foil to keep the tortilla soft and heat for 5 minutes or until warm. Take out of the oven and cut into wedges.

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Lay out the tortillas and evenly distribute the apple-cinnamon mixture over one half of each tortilla. Fold the other half of each tortilla over the apple mixture, creating a half-moon shape. Preheat your air fryer to 375°F (190°C). Lightly spray both sides of each filled tortilla with cooking spray. Place the filled and sprayed tortillas in.

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Mix the chopped apples with lemon juice and cinnamon sugar. Place frying pan over medium heat. Melt butter and sauté the apple mixture 3-5 minutes until soft. Remove cups from the oven and cool slightly. Spoon the apple filling so each cup is 3/4 full. Top with optional whipped cream and caramel sauce before serving.

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Combine the large apple slices and other ingredients in a medium bowl and then cook on the stovetop until tender. Place apple pie filling in each large tortilla and roll, burrito style. 3. Mix together the cinnamon sugar mix in a small bowl and sprinkle on top of the tortillas. 4.

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Preheat oven to 350℉. Brush a 9×13 baking dish with some of the melted butter. In a shallow plate mix together the sugar and cinnamon. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife. Lay a tortilla flat and top with a couple tablespoons of the apple pie filling.

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Preheat the oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

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Preheat oven to 350 degree F. Butter (grease) a 9×13 baking dish. Next, combined all of the dry ingredients in a bowl. Toss the sliced/diced apples in the lemon juice, then pour the dry mixture over apples. Stir the apples making sure they are coated well. Place a 1/2 cup of the apple mixture and spread in the center of a tortilla.

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Spoon apple mixture from skillet on top of tortillas on baking sheet. Spread out to make an even layer. Fold the flaps of tortilla outside the pan on top of the apples. Place the 8th tortilla in the middle to cover the gap. Mix remaining 1/4 cup sugar with 1 tsp cinnamon. Sprinkle evenly over the tortillas.

Baked Apple Pie Tortilla Rolls. No Recipe Needed! Texas Homesteader

First, you will want to peel and chop the apples. Then mix the water and cornstarch together in a saucepan. Add in the maple syrup, spices, and apples, and cook this mixture until it thickens. It will take about 5 minutes. Once thickened, remove from heat, stir in the butter, and vanilla.

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Add pecans or walnuts to the apples for added crunch, or sprinkle on top of the fold-overs. Put the glaze in a small plastic bag, and snip a very small piece of the end of the bag to add the drizzle to the fold-overs. If the apple mixture starts to look gummy or too thick add more water or apple juice to the pan.