Apple Cheesecake Crumb Pie Dessert for Two

For a Special Occasion Apple Pie Stuffed Cheesecake This recipe

Making the cheesecake mixture. Mix the softened cream cheese in the bowl of a stand mixer fitted with the paddle attachment on low-medium speed for 1 minute until smooth. Add the granulated sugar and salt then mix on low until combined. Turn up to medium speed and continue mixing for 1 more minute.

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Grease a 9-inch springform pan. Wrap a sheet of tin foil around the bottom and partially up the sides of the pan. Preheat the oven to 325 degrees.

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Instructions. Prepare a 9-inch spring form pan with nonstick cooking spray. In a medium bowl, prepare the crusts for both cheesecake mixes together and press into the prepared pan, following the mix instructions. In a large bowl, prepare the filling from both cheesecake mixes and pour about 1 cup over the top of the crust.

Apple Cheesecake Crumb Pie Dessert for Two

1 cup flour, ¾ cup rolled oats, ¼ cup butter, ¼ cup brown sugar, 1 teaspoon cinnamon. Now, arrange the cheesecake by layering the cheese filling and the sliced apples until you reach the top. Cover with the streusel topping and bake covered with foil for 35 minutes. Remove the foil and bake for another 15 minutes.

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This apple crumble topping is a hit and so simple to mix together. Crust. Place the dough onto a 9″ pie pan and fold the edges under to crimp them. Refrigerate the crust while you make the other layers. Cheesecake. Using a bowl of a stand mixer, beat together the softened cream cheese and sugar until smooth.

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Wrap the outside of the pan with foil and bake 10 minutes. Set aside. 6. While crust is cooking, beat cream cheese and sugar until smooth. 7. Beat in eggs, egg yolk, flour, cream, and vanilla until well blended. 8. In a separate bowl, toss apples with 1 tbsp brown sugar, cinnamon, and nutmeg until coated. 9.

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Turn on the heat to medium heat and allow the apples to cook down for 10 minutes, then add apple cider and bring to a boil. Boil for 5 minutes, then reduce heat to low and simmer for 15 minutes. Add 4 tbsps corn starch to a small bowl and mix together with ¼ cup apple cider until a slurry forms.

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Blend until smooth and well incorporated. In a bowl, toss the apples with brown sugar, cinnamon and nutmeg. Pour half the cream cheese mixture onto crust in springform pan. Arrange apples on top of that, overlapping apples just a little bit and then top with remaining cream cheese mixture. Bake 40 minutes.

Apple Pie Cheesecakes

Apple Pie Stuffed Cheesecake A creamy, decadent cheesecake with a traditional apple pie filling stuffed in the center and topped with a brown sugar topping. For the Ingredients:2 cups graham cracker crumbs 7 tbsp. butter, melted 24 ounces cream cheese, softened to room temperature1 cup granulated sugar2 whole eggs1 egg yolk½ cup heavy cream2 tbsp. all-purpose flour1 tsp. vanilla extract3.

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Here is how to make and bake the crust for this apple pie cheesecake. STEP 1: Prep. Preheat the oven temperature to 325°F. Meanwhile, spray a 9 inch springform pan with baking spray. Line the bottom of the pan with a parchment paper circle and spray it again. STEP 2: Mix crust.

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Preheat oven to 350. Line a springform pan with a pie crust, pressing it around the sides of the pan and set aside. Add the cream cheese, sour cream, vanilla extract and sugar to a medium bowl. Beat until creamy cheesecake filling. Pour the cream cheese mixture into the pie crust lined springform pan and bake for 1 hour.

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Peel, core and dice the apples. In a medium pot, over medium heat, melt butter. Add diced apples and stir well. Add brown sugar, apple pie spice, and vanilla, stir and cover with a lid. Cook, stirring occasionally, until the apples start to soften. Take off lid.

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Spoon apples in an even layer on top of the cheesecake filling. Drizzle salted caramel over the apples. Sprinkle cold streusel evenly on top. Lower the oven temperature to 325°F (163°C) and bake the pie for 45 minutes, or until the center is almost set (it will still be a bit wobbly in the center—that's OK).

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Spread half of the cheesecake filling over the cooled graham cracker base. Layer the apple pie filling on top, ensuring an even distribution. Pour the remaining cheesecake mixture over the apple pie layer. The Culmination. Bake the assembled cheesecake in the preheated oven at 325°F for around 55-60 minutes or until the center is almost set.

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In a medium sized mixing bowl, combine oats, flour, sugar, baking soda, cinnamon, and salt. ½ cup (40 g) old fashioned oats, ⅓ cup (41 g) all-purpose flour, ¼ cup (50 g) light brown sugar, ¼ teaspoon baking soda, ¼ teaspoon ground cinnamon, ¼ teaspoon salt. Add butter to the flour mixture and use a fork to combine.

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Beat the cream cheese, sugar, brown sugar, vanilla and apple pie spice mix until smooth. Beat in the sour cream and heavy cream, then the eggs, one at a time. Mix in the toffee chips. Pour into prepared crust and bake for about 60 - 75 minutes, until the center is just set. Remove from oven and allow to cool. Refrigerate for at least 2 hours.