Mason Jar Lid Apple Pies

Apple Pie in a Mason Jar The Pinterest Project

Preheat the oven to 400°F. Peel the apple and chop into small cubes. Place apples into a mixing bowl. Combine the brown sugar, white sugar, cinnamon, nutmeg and flour in a separate bowl, then add to the apples and mix together with a spoon until the apples are fully coated. Set aside while you prepare the pie dough.

Mason Jar Lid Apple Pies

Add the apple sauce, pumpkin pie spice and coconut sugar. Stir to combine. Remove the dough from the fridge and cut into the 8 equal pieces. Press one piece of dough into the bottom of a 1/2 pint sized mason jar. It should be about 1/4 inch thick. Repeat with 3 more mason jars.

Mason Jar Lid Apple Pies

1. Make the Filling: Preheat the oven to 400°F. Have ready six ¼ pint (½ cup) mason jars on a baking sheet. 2. In a large skillet, melt the butter over medium heat. Add the apples and sauté until nearly tender, about 5 minutes. Add the sugar, flour, cinnamon, ginger, cloves and vanilla extract, and sauté for about 2 minutes more.

Apple Pie in a Jar Drink Recipe Allrecipes

Pie Crust & Assembly. Preheat oven 375°F (190°C). Fill small 4-oz mason jars with apple pie filling mixture. (Yields enough to fill 4 jars.) Unroll refrigerated pie crust dough on a flat surface. Use a round cookie cutter to cut circles of dough, around 3-3 ½ inches in diameter. (My 7-oz pie dough yielded 8 mini pie crusts.)

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That particular recipe will make 4 jars. You can also use the all-butter crust from this post. Or if you're really in a pinch, even a store bought crust will do. Step 2: Make a topper and line the jar. Roll out a small handful of dough. This is just for the tops of your pies, so eyeball about that much.

Apple Pie in a Mason Jar The Pinterest Project

Step 6 - Layer. Fill each mason jar with approximately 1 ounce of pie crust crumble and then top with 6 ounces of apple pie filling. Top with approximately 1 ounce of pie crust crumble. Step 7 - Store. Tightly fasten the lid of each mason jaw in place and decorate the jars as desired. Store in the refrigerator for up to 1 week.

Two Year Anniversary Mason Jar Lid Apple Crumble Pie Cooking with a

Step 2: Fill the hot sterile jars with the freshly cut apple slices. Pour the hot sauce mixture into jars until 1" from the top. Cover with sealing lid and cap. Process in a hot water bath for 20 minutes. Allow the jars to cool completely on the counter top. Store any unsealed jars in the refrigerator.

Apple Pie in a Mason Jar The Pinterest Project

Wash new, unused lids and rings in warm soapy water. Remove the jars and allow to air-dry. Meanwhile, combine 10 cups water, sugar, cornstarch, cinnamon, salt, and nutmeg in a large pot. Place over high heat and cook, stirring frequently, until thick and bubbly, 10 to 15 minutes. Remove from the heat and stir in lemon juice.

Apple and Caramel Pie in a Mason Jar Lid and Marie Callender's Pot Pies

STEP SIX: Transfer the mini pies to the prepared baking sheet. Brush each pie with butter and sprinkle with sugar. STEP SEVEN: Bake until golden, about 20 minutes and cool. STEP EIGHT: Remove the mini apple pies from the Mason jar lids and serve with desired toppings like whipped cream, ice cream, and/or caramel sauce.

Mason Jar Apple Pies Modern Glam Recipes Thanksgiving

Shape it into a disk. Wrap it in plastic wrap and chill in the fridge for one hour. Preheat oven to 350°F. Roll out the dough onto a lightly floured surface, and cut out 6 circles using the jar. Place one circle of the dough in the bottom of jar. Pierce the dough with a fork. Divide the filling evenly between the jars.

The Iron You (Paleo) Apple Pie In A Jar

Step 1 Make apple layer: In a medium saucepan over low heat, combine apples and cinnamon and cook until soft, about 10 minutes. Step 2 Among four mason jars, layer oatmeal cookies and apples.

What Vegan Kids Eat Apple Pie in a Mason Jar

Scoop 1/3 a cup of the apple pie filling into each lid. Cover with lattice or solid piece of dough (Tip: if using the solid dough method make sure to cut air vents). Whisk together the egg and water. Brush on the top of each pie. In a small bowl combine the sugar and cinnamon, sprinkle on the top of each pie. Place pies on a cookie sheet lined.

Apple Pie in a Jar Glorious Treats

Lightly tuck the edges of the lattice strips down into the lid. Place the mini apple pie ring in the baking sheet. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Bake for 20 minutes.

What Vegan Kids Eat Apple Pie in a Mason Jar

Pie Crust 1½ cups all-purpose flour ½ tsp. salt ½ cup cold unsalted butter 2 tbsp. ice cold water Melted butter Wide-mouth Mason jar (any size) Apple pie filling directions 1.

Mason Jar Apple Pie a la Mode

Peel and chop apples and place in a large bowl. Add lemon juice and toss to coat well. Add both sugars, flour and spices and stir to fully coat apples. Scoop apples into the prepared jars, pressing the apples in as tightly as possible. Divide the apples between the 6 jars.

Apple Pie in a Mason Jar The Pinterest Project

Apples. Melt some butter in a frying pan. Cut the apple in quarters, take out the core and cut the parts into slices. Sprinkle with sugar and cinnamon and fry on both sides in the pan (about 3 minute) until the sugar is slightly caramelized. Let it cool slightly.