Here and There APPLE CROW’S NEST, vintage recipe

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directions. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared.

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Melt butter in cast iron skillet. Slice apples, arrange apple slices. Sprinkle with sugar and cinnamon. Since Pears are so sweet, I did not use sugar. Mix flour, baking powder, salt and sugar. Cut in the shortening/butter. Add milk to make a soft dough and spread over apples. (wet back of spoon to promote better spreading of dough.)

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Apr 14, 2017 - Grandma's Crow's Nest This recipe was found under the D tab for desserts. This is not my grandmother's recipe and I'm not sure.

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Directions. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each.

Here and There APPLE CROW’S NEST, vintage recipe

Instructions. Combine baking mix and sugar, add in the milk and mix well. Pour into the bottom of a greased 9×9 pan. Top this with the chopped apples, do not stir. Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples. Pour the hot water over the top of this, again do not stir.

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The Apple Crow's Nest recipe might be the one you're looking for! This easy baked dessert only takes a few ingredients and can be made in a jiffy. Ingredients Used while Preparing the Recipe - 2 medium-sized apples, peeled and chopped - 2 tbsp brown sugar - 2 tbsp butter - 1 tsp cinnamon

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Aug 10, 2023 - APPLE CROW'S NEST I came across this vintage recipe that uses apples, but since I had a bag of pears from Christmas, I decided to use them.

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GRANDMOTHER'S APPLE CROW'S NEST. Preheat oven to 375°F. Slice apples into pie plate, sprinkle with sugar and cinnamon, spread dough over apples. Bake in hot oven 25 minutes. Turn upside down onto plate with apples up, stir a little more sugar and cinnamon into apple with fork. Serve hot or cool with whipped cream sweetened.

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birds nest. melt the butter. pour into 8 or 9 in.sq. baking dish. sprinkle the brown sugar evenly over the butter. peel and slice your apples, smaller than wedges, but not too thin. place these over the brown sugar. next, mix the flour, 1 c.sugar, baking powder, 1/2 tsp.salt, shortening, milk and 1 tsp. vanilla, beat 2 minutes.

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Apple crows nest recipe. Indulge in a mouthwatering apple crow's nest dessert that combines the perfect balance of flavors. Try this easy recipe and satisfy your sweet tooth today! APPLE CROW'S NEST, vintage recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

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Make the filling first. In a medium bowl, whisk together the sugar, cornstarch, cinnamon, and sea salt. Add the berries and using your hands, toss until coated. Add the lemon juice and stir it in. Pour the filling into the prepared pie pan and set aside.

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Dot with butter, sprinkle with sugar and cinnamon. Mix flour, baking powder, salt and sugar. Sift twice. Cut in the shortening with a blender. Add milk to make a soft dough and spread over apples. (Wet back of spoon to promote better spreading of dough.) Bake at 400 degrees for 25 to 30 minutes. Make sure apples are cooked well.

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Directions. In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside.

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Directions. 1 Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces. 2 Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices.

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How to make fresh apple cake. Preheat oven to 375 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray. Combine diced apples (peel them too) and sugar; set aside until sugar dissolves and a syrup forms. Beat an egg, and stir into apples and sugar.