Apple Crisp Bites Best Crafts and Recipes


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Instructions. Preheat oven to 350 degrees. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use hands or pastry cutter to combine until crumbly.


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Preheating and Tin Preparation: Initiate by preheating the oven to 350 degrees Fahrenheit. Concurrently, grease a 24-cup mini-muffin tin to facilitate the removal of the bites post-baking. Apple Filling Preparation: In a medium-sized pan, melt butter over medium-high heat.


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Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Add the apples and orange juice and toss to coat. Pour evenly into the prepared baking dish.


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Grease 4 12-cup mini-muffin tins. Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat. Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large.


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Preheat oven to 375° F. For the filling: In a large bowl, combine flour, sugar, cinnamon, and nutmeg with the sliced apples. Spread in an even layer in a 9'' x 13'' pan. For the topping: In a medium bowl, whisk together the first five topping ingredients.


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Place the Apple pie filling in a heavy sauce pan on the stove over medium heat. Add the brown sugar, cinnamon, and vanilla, and heat until thick and bubbly (about 10 - 15 minutes). Remove from heat, and fill the crisp Oat cups with the filling, and let the cups completely cool.


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How to make apple crisp. Prepare the baking pan and oven. First, preheat the oven to 350 °F (175 °C). Then butter a 9x13-inch baking pan and set it aside. Make the apple filling. Next, add the peeled and sliced apples, brown sugar, cinnamon, vanilla extract, cornstarch, melted butter, and lemon juice to a bowl.


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Preheat oven to 350 degrees F. Grease 24-cup mini-muffin tin. In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened. In a small dish combine cornstarch and 2 Tablespoons water.


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Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.


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Instructions. Preheat oven to 350 degrees. Grease a 9×13″ pan. To make the filling, place the sliced apples in the prepared 9×13″ pan, Mix together the remaining filling ingredients and sprinkle over the apples, then toss to evenly coat the apples. Set aside.


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Mix the apples, brown sugar, flour, cinnamon, and nutmeg together in a bowl. Bake at 375 degrees in a baking dish for 15 minutes until the apples are slightly softened. Scoop the filling into each of the crust cups still in the muffin pan. PRO-TIP: Fill them up generously.


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Preheat oven to 350°F. Grease 24 mini muffin cups (about 1 & 3/4-inch diameter). Place the flour, 1/4 cup of the oats, brown sugar, and cinnamon in the bowl of a food processor. Pulse to combine. Add the butter, and process until the mixture forms coarse crumbs. Stir in the remaining 1/4 cup oats and the pecans.


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Ground cinnamon: ½ tsp. Butter or margarine: ¼ cup, melted. How to Make Mini Caramel Apple Crisps. Preparation:Begin by setting your oven to a modest 350°F. Make sure your 24-cup mini muffin pan is lavishly greased. Crust Creation:Place your graham cracker sheets in a food processor, ensuring they are finely grounded.


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Ingredients: For the Apple Filling: 2 cups apples, peeled and finely chopped (such as Granny Smith or Honeycrisp) 2 tablespoons granulated sugar


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Ensure each little well is packed, creating a bounteous bite that promises indulgence. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the topping is a beautiful golden hue and the apples underneath become delectably soft. Let them cool slightly in the tin before transferring to a wire rack.


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Make the Crisp Topping. In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.