Creamy Cranberry Mini Pies recipe from

Apple Cranberry Mini Pies recipe from

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Cranberry Apple Mini PiesWhat's Baking? HezziD's Books and Cooks

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Candy Girl Apple Pear Cranberry Honey Creme Mini Pies

Be sure to cut 2-4 vent holes in the center before baking. Beat egg wash ingredients together and brush top crust. Bake the pie on a baking sheet until the crust is golden brown and the filling is bubbling, about 50 to 55 minutes. Cover loosely with foil if the edges start to brown too much until end of baking time.

Mini Cranberry Apple Pies {RECIPE} Catch My Party

In a bowl, stir together apples, cranberry sauce, sugar, and spices. Lightly flour your work surface. From All-Purpose Pie Dough, roll out 8 small crusts. Line pie plates with dough. (If you're using a mini-pie maker, follow manufacturer's instructions.) Bake at 475°F 10 minutes; then reduce oven temperature to 350°F and bake 30 minutes.

AppleCranberry Mini Pies The Blondielocks Life + Style

The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C).

Baking is my Zen AppleCranberry Mini Pies A Twist to the Apple Pie

Preheat oven to 350F. Prepare the egg wash, and brush over the tops of each of the pies. If desired, sprinkle sugar over the top of each pie. Place the pies on a baking sheet and bake 25-30 minutes, or until the tops are golden. Place pies on a wire rack to cool. Enjoy!

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

A tart-and-sweet cranberry apple filling is lightly flavored with cinnamon and vanilla and encased in butter-y dough. Cranberries and apples are magical together; I love the tartness of the cranberries and the sweetness of the apples in these pies. A sprinkle of sugar over the top gives a sweet and crunchy texture to the crust.

Apple Cranberry Pie Sallys Baking Addiction

The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust. (Butter is used in step 5.) Line a half sheet pan with parchment paper or a silicone baking mat. Set aside.

CranberryMiniPies Frisch Gekocht

Preheat the oven to 400F. Once chilled, roll the dough on a lightly floured surface about 11 to 12" in diameter. To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell.

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Take the cranberries off the heat, and stir in the apples. Preheat the oven to 425 degrees. Take the dough out of the fridge, sprinkle some more flour on your workspace and roll it out to about 1/16th of an inch thick. I use a 3 inch biscuit cutter to cut two pieces of dough for each pie (top and bottom).

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Inspired by the vibrant colors and flavors of fall, these mini pies combine the tartness of cranberries with the gentle sweetness of apples - a match made in dessert heaven. They're a treat for your taste buds and a visual delight with their golden-brown crust and playful pie-top shapes. 🍏 . But hey, enough with the tantalizing descriptions!

AppleCranberry Mini Pies The Blondielocks Life + Style

Mini makes everything better! Plus the very traditional apple pie meet sup with cranberries to make the perfect combination!

AppleCranberry Mini Pies The Blondielocks Life + Style

These Air Fryer Mini Cranberry Apple Pies can be stored for up to 3 days optimally in the refrigerator. Anything longer than that - and the texture of the apples get a little weird… To reheat, simply place the ramekins back in the air fryer for 2-3 minutes, or until warmed through.

How To Make Apple Cranberry Mini Pies? Recipe Sweet potato muffins

Preheat oven to 350 degrees. In a large bowl, mix together apple, brown sugar, lemon juice, cinnamon, and nutmeg until apple pieces are well coated. Stir in dried cranberries then set aside. In another bowl, mix together topping ingredients. Divide filling between four three-inch ramekins then divide topping over top.

Treese, Love, Happiness. Vegan Cranberry Apple Mini Pies

9. Use the remaining pie crust to cut out flowers, leaves, or other shapes to decorate the top of your mini pies if desired. Once the pies are ready to bake, brush with an egg wash and sprinkle with sanding sugar. 10. Place the pies on a baking sheet and bake at 425 degrees for 20-25 minutes until the pies are golden brown on top.

Creamy Cranberry Mini Pies recipe from

Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F. In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like). Spoon fruit into unbaked tart shells — I piled it high and got 12.