Cranberry Cobbler Dump Cake Recipe Yummly Recipe Dump cake

Apple Cranberry Dump Cake

Instructions. Heat oven to 350 degrees. Spray 9×13 inch baking dish with cooking spray. Dump apple pie filling and cranberries into pan. Spread mixture evenly. Pour dry cake mix over apples and cranberries. Cut up butter and place evenly over cake mix. Sprinkle walnuts over cake mix. Bake for 45-50 minutes.

Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen

Lightly coat a 9x13-inch baking dish with unsalted butter. Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the fruit (do not stir together): Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.

Cranberry Cobbler Dump Cake Recipe Yummly Recipe Dump cake

In a saucepan over medium-high heat, add the marinade, brown sugar and orange juice. Bring to a boil and add in cranberries and apples. Bring it back to a boil and reduce to a simmer. Let simmer for 10 minutes or until cranberries begin to burst. Add in sugar to taste. Preheat the oven to 350 degrees. Pour the mixture into a 9×13 baking dish.

Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen

Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

Apple Cranberry Dump Cake

Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter. Layer in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans apple pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.

Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen

Dump cranberry sauce into an ungreased 9 x 13 inch pan. Dump apple pie filling into pan. Spread mixture evenly and "sift" dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts or granola on top of cake. Bake 1 hour and 15 minutes. Cool 10 minutes, then cut into squares. Serve with Cool Whip or ice cream.

Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen

Instructions. Spread cranberries, apples, and pecans in the bottom of a greased 9 x 13 baking dish. Sprinkle sugar and cake mix on top. Drizzle melted butter over cake mix, being sure that as much cake mix as possible is moistened. Bake at 350 degrees for 35-45 minutes.

Apple Cranberry Dump Cake

Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray. Drain Pears, reserving 1/2 cup syrup. Spread pears and apple pie filling in the bottom of the prepared baking dish. Drizzle with reserved pear syrup. Sprinkle with cranberries.

Crockpot Cranberry Apple Dump Cake Recipe! {4 Ingredients} The Frugal

Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan. To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan. Mix the cranberries and diced apples, and spread into the pan. Sprinkle with the sugar.

Cranberry Apple Dump Cake Mostly Homemade Mom

The recipe also calls for boxed cake mix, so it's literally one of the easiest apple cranberry cake recipes you could possibly make. Click here for the dessert recipe. Serves 15. Preparation Time 5 min. Cooking Time 45 min. Cooking Method Oven. Cooking Vessel Size 9 x 13 inch Glass Baking Dish. Read Next Persimmon Bread.

Apple cranberry dump cake A Mummy Too

Preheat the oven to 350°F (180°C). Grease the bottom of the Stone Rectangular Baker with butter. Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly. Sprinkle the cake mix over the filling, then add the sliced butter over the top. Top with the nuts. Bake for 45-50 minutes, or until.

Apple Cranberry Dump Cake Cobbler Can't Stay Out Of The Kitchen

Sprinkle with finely diced walnuts (or pecans), then the coconut. Spread dry cake mix over top (be sure to crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges.

Pin on CHRISTMAS GOODIES

Cranberry-Apple Dump Cake is the perfect fall dessert, combining the tartness of cranberries and the sweetness of apples to create a unique flavor. This delicious treat is incredibly easy to make and requires minimal effort. All you need are frozen cranberries, apples, sugar, butter, and a cake mix. Simply layer all of the ingredients in a 9×.

Apple Cranberry Dump Cake Cobbler

Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray. Dump the can of apples inside the greased pan. Spread with a rubber spatula. Use a fork to break up the whole berry cranberry sauce and spread it evenly over the apple layer. Sprinkle on cake mix over fruit layer, and gently pat into the wet mixture.

Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen

Sprinkle in the cranberries. Sprinkle on the cinnamon. Scatter on the cake mix on top. Scatter on the butter. Bake for 30 minutes or until golden and bubbling. Spoon onto plates or into bowls. This apple cranberry dump cake is delicious on its own, but also amazing with hot custard or a scoop of cold vanilla ice cream.

Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen

Preheat oven to 350 degrees. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside. Empty cans of Apple Pie Filling and Whole Berry Cranberry Sauce into a medium mixing bowl, and stir well with spoon. Pour Apple-Cranberry mixture into bottom of baking dish, and spread evenly.