Apple Cake with Brown Sugar Glaze

Moist Apple Cake with Brown Sugar Frosting Thrifty NW Mom

Whisk together the flour, baking powder, salt, cinnamon, and nutmeg and set aside. In the bowl of a stand mixer with the paddle attachment, beat the butter and 2 sugars together about 5 minutes, until very light and fluffy. Add the eggs one at a time and beat well after each addition.

Apple Cake with Brown Sugar Glaze

The frosting is really what sets it off! With just a few simple steps - making both the cake and frosting from scratch - this delicious dessert will bring all the lovely fall vibes. Soft, moist applesauce-spice cake topped with a sweet, creamy brown sugar frosting. Serve up this flavorful cake and watch it quickly disappear!

Apple Cider Cake with Brown Sugar Buttercream Frosting My Incredible

To make the brown sugar icing, melt the butter, brown sugar and heavy cream in a medium sized saucepan over medium heat. Whisk until mixture is combined and comes to a gentle boil. 1/4 cup salted butter, 1/2 cup dark brown sugar, packed, 2 Tbsp. heavy cream. Remove from heat and whisk in the vanilla and powdered sugar.

Kitty's Kozy Kitchen OldFashioned Apple Cake with Brown Sugar Frosting

Remove the cake from the oven and place it on a rack to cool a bit while you make the frosting. To make the frosting: Sift the confectioners' sugar into a bowl or onto a piece of parchment or wax paper; set it aside. (This guarantees lump-free frosting.) Melt the butter in a medium-sized saucepan over medium heat.

Apple Cider Cake with Brown Sugar Buttercream Frosting My Incredible

Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.

Apple Cider Cake with Brown Sugar Buttercream Frosting My Incredible

Grease 9×13″ cake pan. Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple). Pour into prepared pan. Bake for 25-30 minutes or until toothpick inserted comes out clean. Allow to cool completely. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.

Oldfashioned apple cake with brown sugar frosting BigOven

Make the cake batter. Combine the following in a large mixing bowl: 2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour (266g), or King Arthur Gluten-Free Measure for Measure Flour (276g) 1 2/3 cups (330g) granulated sugar. 2 teaspoons baking soda. 3/4 teaspoon salt. 1 1/2 teaspoons Apple Pie Spice or.

A Sunflower Life Apple Cake with BrownSugar Frosting

Let the cake cool for 10 minutes before frosting. Meanwhile, sift the powdered sugar into a large bowl. Add in the brown sugar, cinnamon, salt, melted butter, vanilla and half and half. Whisk until icing is completely smooth. Pour over the slightly cooled cake. Serve warm or let the cake cool completely before serving.

A Sunflower Life Apple Cake with BrownSugar Frosting

Instructions. Preheat your oven to 350F and prepare 2 (8 inch) cake pans by gently rubbing with shortening and dust with flour and set aside. In the bowl of a stand mixer, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time and mix completely between each addition. Add the vanilla and mix until just combined.

OldFashioned Apple Cake with Brown Sugar Frosting Joanne Eats Well

In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Beat in the Greek yogurt and vanilla extract.

Apple Spice Cake with Brown Sugar Frosting Perfect for fall! How

Heat oven to 325F. Line a 9x13-inch baking pan with parchment paper and grease. Set aside. Mix the flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, eggs, and butter together in the bowl of a stand mixer fitted with the paddle attachment. Mix until well combined.

OldFashioned Apple Cake with Brown Sugar Frosting Brown sugar

Grease a non a 9X13 cake pan. Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. Bake for 25-30 minutes or until a toothpick comes out almost clean.

OldFashioned Apple Cake with Brown Sugar Frosting Recipe King Arthur

Step 1 for Glaze. In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into the glaze. Step 2 for Glaze. Immediately pour glaze over the cake and serve warm.

OldFashioned Apple Cake with Brown Sugar Frosting Recipe Brown

If you have a soft variety of apple, cut it slightly thicker. Preheat the oven to 350°F. Pour ¼ cup melted butter into a 9" round pan. Add brown sugar and cinnamon. Stir to combine and spread evenly on the bottom of the pan. Arrange the apple slices in an even layer on the brown sugar. Set aside.

OldFashioned Apple Cake with Brown Sugar Frosting Joanne Eats Well

Instructions. Preheat the oven to 300°F and lightly spray a 9x13 baking pan with nonstick cooking spray. With a hand mixer or in the bowl of a stand mixer, combine the flour, brown sugar, eggs, vegetable oil, cinnamon, and vanilla. Mix until well combined. Stir in the apples.

Easy Apple Cake with Brown Sugar Frosting A Farmgirl's Dabbles

Instructions. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Cream butter, sugar and eggs with a mixer. Combine with flour, add buttermilk and vanilla and mix. Fold in chopped apples and nuts with a spoon.