Cinnamon Apple Bourbon Smash A Food Lover's Kitchen

two glasses filled with ice and cinnamons on top of a white lace tablecloth

Instructions. Step 1: Heat the apple chunks, brown sugar, water, maple syrup, cinnamon, ginger, nutmeg and salt in a pan over medium heat. Bring the syrup to a very gentle simmer, but don't let it boil. Continue to heat, stirring occasionally for 5 to 8 minutes until the brown sugar has completely dissolved.

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Directions. Peel the apples and reserve the peels. Stuff the peels into a large jar or bottle, then pour the bourbon over them. Add cinnamon stick and cloves and cover well. Let your booze sit for a few days at room temperature. Remove the cinnamon and cloves after a day or two, to keep them from overpowering everything else.

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The Ghost Hill Texas Bourbon is a 100% grain-to-glass Texas bourbon. It is a heavily wheated bourbon, with a mash bill of 57% yellow corn, 32% Texas wheat, and 11% barley. Much of the base is from.

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Jim Beam Apple Bourbon Whiskey. With 220 years in business, Jim Beam's whiskey is a crowd-pleaser. Their apple variety is infused with apple liqueur for a crisp fruity flavor and a warm bourbon finish. Try it straight, on the rocks or with club soda and a lemon wedge. Shop Now

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taste character. Made with all of the pride and experience of the Beam's 220-year-old bourbon-making history, Jim Beam Apple is a perfectly balanced combination of apple liqueur and Jim Beam Kentucky Straight Bourbon Whiskey. The result is a crisp, fresh burst of green apple with a warm bourbon finish. Enjoy it straight, on the rocks or with.

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The delicious pairing of apples and bourbon doesn't need to be limited to the fall months or seasonal gatherings. If you've tried infusing bourbon with leftover apple peels, you know exactly how.

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Jim Beam Apple Bourbon Whiskey is where the world of premium bourbon harmoniously blends with the invigorating essence of apple. This exquisite fusion unveils a perfect equilibrium between premium apple liqueur and distinguished bourbon, creating a spirited experience that pays homage to American heritage while delivering a tantalizingly light and juicy twist. Tasting Notes: Prepare to be.

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Boil 2-3 minutes, then remove from the heat. Stir in the cayenne. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve.

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Add bourbon, lemon juice, apple juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe. On Hallmark's Home & Family show, Debbie made this delicious apple bourbon cocktail with bourbon, apple juice, lemon juice and maple syrup.

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It bests Jim Beam Apple, Jack Daniel's Apple, Crown Royal and others without enough presence to stir a memory. Evan Williams always comes out on top - neat, on the rocks or mixed with Schweppe's Diet Tonic or club soda. The fine flavor of delicious apples comes through with a distinct taste of fine Kentucky Bourbon and it blends, unmatched.

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Add the apple slices and cinnamon sticks to the large mason jar. Pour in your favorite bourbon. Leave a small space at the top, and don't overflow the jar. Seal the jar and leave it in a cool.

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4. Jim Beam Apple Bourbon Whiskey. Average Price: Roughly $18.64/750ml (Drizly) Alcohol Content: 35% ABV. Why We Like It: Jim Beam Apple bourbon has the right blend of green apple and esteemed distiller's whiskey. It is not too sweet and tart, which makes it easy to drink. Jim Beam Apple has a warm bourbon finish and crisp, fruity flavor.

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Place additional apples into the jar till bourbon is about 1 inch from the top. Seal the mason jar, and make sure to wipe so that it is completely dry before you store it, since alcohol can damage surfaces. 4 Cinnamon sticks, 2 Apples. At this point the bourbon can soak for a few days, up to 3 weeks.

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Add the Bourbon, apple juice, lime juice, and agave syrup to a cocktail shaker with ice. Shake vigorously for about 15 seconds, until well chilled. Add ice to your glass. Pour the cocktail over the ice. Garnish it with freshly grated cinnamon and/or nutmeg, apple slices and a stick of cinnamon. This recipe makes just one Apple Bourbon Smash.

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Instructions. Muddle apple and honey in a cocktail shaker until completely smashed and liquid is released. Add bourbon, lemon juice, a few grates of fresh nutmeg and a pinch of cardamom. Fill shaker with ice and shake vigorously until thoroughly chilled. Fill rocks glasses with ice and strain cocktail into glasses, garnish with a few more.