Blueberry Dump Cake Jo Cooks

Step 2: Layer the pie filling and cake mix. Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Editor's Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly.

Blueberry Dump Cake Table for Two® by Julie Chiou

Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9x3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray. In a medium bowl, mix flour and baking powder.

Blueberry Dump Cake Jo Cooks

Method: Preheat oven to 350 degrees. Dump frozen fruit in a prepared (greased) 9 x 13 or larger baking dish. Sprinkle cake mix evenly over the top of the fruit. Sprinkle oats evenly over the top of the cake mix. Sprinkle nuts evenly over the top of the oatmeal. Drizzle melted butter over the top as evenly as possible.

Mennonite Girls Can Cook Apple Blueberry Dump Cake

Lightly coat a 9x13-inch baking dish with unsalted butter. Layer the following in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans blueberry pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow, white, or lemon cake mix. Cut 1 1/2 sticks unsalted butter into thin slices and.

the words apple blueberry dump cake are in front of a green background

How To Make Blueberry Dump Cake. Prep the oven: Preheat the oven to 350°F. Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix.

Blueberry Dump Cake Recipe Mel's Kitchen Cafe

Instructions. Preheat the oven to 350°F and lightly grease a 9×13-inch pan. Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth. Sprinkle the cake mix on top. Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.

Blueberry Dump Cake Recipe Snappy Gourmet

Instructions. Preheat oven to 350 degrees. Dump apple pie filling into the bottom of an ungreased baking dish and spread it around evenly to the edges. In a small bowl or measuring cup stir the sugar and cinnamon into the blueberries. Dump the blueberry and sugar mixture on top of the apple pie filling. Do not stir.

Blueberry Dump Cake {Blueberry Cobbler Dump Cake} CakeWhiz

Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it, like Baker's Joy.) Pour 2 cups frozen blueberries (thawed) into the baking dish then evenly sprinkle 2 Tablespoons packed brown sugar on top.

Blueberry, Apple and Pineapple Dump Cake Recipe Taste of Home

Smooth out the fruit. Pour 42 ounces of blueberry pie filling into the prepared baking dish and use a silicone spatula to spread it into an even layer, covering the entire bottom of the dish. Combine. In a mixing bowl, mix together 15.25 ounces of white cake mix and ¾ cup of melted butter until well combined.

Easiest Blueberry Dump Cake Recipe All Things Mamma

Instructions. Preheat oven to 350°F. In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

Blueberry Cobbler Dump Cake Kirbie's Cravings

Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple pie filling.

Blueberry Dump Cake Recipe Sugar and Soul

1 quart frozen apple slices; 1 box yellow cake mix; 3/4 cup oatmeal; 3/4 cup chopped nuts; 1/2 cup melted unsalted butter; Method: Preheat oven to 350 degrees. Dump frozen fruit in a prepared (greased) 9 x 13 or larger baking dish. Sprinkle cake mix evenly over the top of the fruit. Sprinkle oats evenly over the top of the cake mix.

Lemon Blueberry Dump Cake mix everything in the pan!

Instructions. Preheat oven to 375. Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.) Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries. Evenly sprinkle the dry cake mix over the top of the fruit.

5 Ingredient Apple Berry Dump Cake

Preheat oven to 350°. Stir pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir). Bake cake until golden brown and bubbly, 45-55 minutes. Serve warm.

Best Blueberry Dump Cake Recipe

Instructions. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.

Blueberry Dump Cake Food And Everything Else Too

Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir. Bake until the top is light brown, about 30 minutes.