Winter Aperol Spritz Cocktail A Winter Aperol Spritz

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Winter Aperol Spritz. Yield: 1 drink. Total Time: 10 mins. This winter aperol spritz cocktail is a seasonal spin on the classic aperol spritz! Festive cranberry and classic orange come together with prosecco and club soda to create a super light and refreshing cocktail for the holidays! Print Recipe Pin Recipe.

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Directions. Fill a wine glass or a large tumbler with ice cubes. Add Aperol to the glass, about a third of the way. Pour an equal amount of Prosecco into the glass. Add a splash of cranberry juice. Fill the rest of the glass with club soda. Mix the ingredients gently with a stirrer or a spoon.

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Here's what you'll need to make a winter spritz: Aperol. Pomegranate juice (cranberry juice would also work!) Prosecco. Sparkling water or club soda. For the garnishes, a grapefruit wedge, a sprig of rosemary and a few pomegranate arils give this cocktail its wintery vibe.

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1 cinnamon stick. 1 sprig rosemary. Add all of the ingredients to a small saucepan over medium heat. Stir until sugar is completely dissolved. Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. Store in the fridge for up to a month!

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Arancio Americano. The Americano cocktail is a classic combo of bold Campari and sweet vermouth with sparkling water. This lighter variation uses Aperol and a touch of fresh orange juice plus.

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To make the cranberry infused Aperol combine 1 cup cranberries with 1 cup Aperol. Muddle a few of the cranberries - like 8-10, not all. Let infuse for at least 4 days, we like 5 days time. Shake the infusion daily and then when to your liking strain out the cranberries. When ready to serve, add ice into a glass.

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Directions. Step 1 In a pitcher, combine Aperol, cranberry juice, and orange juice. Pour in Prosecco and stir to combine. Step 2 Fill wine glasses with ice and pour in spritz. Top each with.

Winter Aperol Spritz Cocktail A Winter Aperol Spritz

Step-by-Step Instructions. Be sure to read the recipe card below for the full recipe. (1) Add a few ice cubes to a large wine glass. Pour in the aperol, cranberry juice, and orange juice. (2) Pour a few ounces of freshly opened prosecco. (3) Add a splash of club soda to mostly fill the glass.

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Fill the serving glasses to the brim with ice cubes. Measure 1 ½ oz per glass 3 oz Cranberry juice, 3 oz Aperol, and 3 oz Soda, one by one, in a jigger, and empty them into each serving glass. Top with 4 oz Prosecco and garnish with a Frozen berry mix and a Rosemary twig. Never miss a recipe!

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In a red wine or tall glass fill with ice. First pour cranberry juice, Aperol and Prosecco over the ice. Top with club soda. Garnish with orange slices, cranberries and a sprig of rosemary.

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A higher ratio of Aperol will overpower the taste of the pomegranate, while a higher ratio of pomegranate will result in a drink that is too sweet. Take a red wine glass. Add 5 ice cubes. Add 3 parts of Prosecco, 1 part of Aperol,1 part of pomegranate juice and 1 part of sparkling water. Stir well and garnish with a slice of orange.

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Aperol: With its unmistakable vibrant orange hue, this bittersweet Italian liqueur can be found at most well-stocked liquor stores.. Cranberry Juice Cocktail: This is a sweetened type of cranberry juice.If you want a more sour cocktail, you can use unsweetened 100% juice. Lemon Juice: To balance the sweetness in both the Aperol and cranberry juice cocktail, fresh lemon juice adds a zesty.

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Instructions. Add the cranberry juice, orange juice, Aperol, and 2 thyme sprigs to a cocktail shaker and muddle lightly. Add ice and shake. Pour over a glass with ice, then top with prosecco. Garnish with fresh cranberries and thyme sprigs, then serve!

Winter Aperol Spritz Cocktail A Winter Aperol Spritz

Aperol and Cranberry. Although the aperol spritz is often thought of as a summer drink, the bitter, citrus flavour of aperol makes it ideal for adding to Christmas cocktails. To make a regular aperol spritz you add 3 parts aperol to 2 parts prosecco and 1 part soda water. But, I've taken the classic "3-2-1" approach and swapped out light.

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Follow these simple steps to make this quick and easy cocktail. First, add all of the ingredients to a tall wine glass. You can add ice to the glass, too. I like to use oversized cocktail ice cubes like this one. Then gently stir together and serve! Don't forget to add the orange slice and rosemary sprig for garnish.

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Take care because cranberries will pop. Remove from heat, cover, and let steep for 15 minutes. Strain cranberries from syrup mixture and let cool completely. Pour the sparkling wine into a glass of ice cubes. Add the Aperol, cranberry simple syrup and a splash of sparkling water. Garnish with cranberries and rosemary sprigs.