amish raisin cookies

Easy Vegan Oatmeal Raisin Cookies (4 Ingredients) Emily Happy Healthy

In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in raisins with liquid. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the surface cracks.

amish raisin cookies

Preheat oven to 350° F (176° C). In a mixing bowl, cream starter, shortening, and both sugars. Add eggs and vanilla and mix well. In a large bowl, sift flour, baking soda, baking powder, salt, cinnamon, allspice, and ginger. Create a well in the center and fold in starter mixture until combined.

amishfarmhouseraisinsugarcookiesphoto1 Pampered Chicken Mama

Oatmeal Molasses Crisps. When I found this recipe in an Amish cookbook, I had to try it. It's traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it's a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington.

Easy Soft & Chewy Oatmeal Raisin Cookies Recipe Melanie Cooks

In a separate bowl, mix the dry ingredients then add them to the wet ingredients until combined. Stir in the raisins and pecans. Then drop the dough with a cookie scoop (or roll it into balls with your hands) onto greased cookie trays and bake for 9 - 10 minutes. Bake until very lightly browned.

Food for A Hungry Soul Amish Raisin Cookies

3¼ cups flour. ½ teaspoon salt. cinnamon and sugar for rolling. Instructions. Boil raisins in water until water is gone. Then add the butter and baking soda. In another pot beat together the vanilla, eggs and sugar. Add to raisin mixture and stir. In large bowl, combine raisin mixture with flour and salt, mix well.

Amish Raisin Cookies The Washington Post

Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Brethren RaisinFilled Cookies Amish 365 Amish Recipes Amish Cooking

The traditional Amish Oatmeal Raisin Cookies are the perfect treat for any time of the day. We stand by this tried-and-true old Amish recipe and recommend adding it to your cookie recipe repertoire. These cookies are chewy, crunchy, and have the perfect sweetness. Great served with a cup of tea or coffee!

Amish Raisin Cookies Recipe Taste of Home

Drop by tablespoonfuls on ungreased cookie sheet, two inches apart. Bake at 375*F for 10-12 minutes or until a beautiful golden brown. Let rest on pan a couple of minutes before moving to wire racks to finish cooling.

Chewy Easy Oatmeal Raisin Cookies

Cook 5 minutes. Set aside to cool. Cream crisco and sugar. Add eggs and vanilla -- and beat well. Sift together flour, baking powder, baking soda, salt and spices. Add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Chill dough several hours or overnight. Drop by teaspoonsful onto greased cookie sheet.

Brethren RaisinFilled Cookies Amish 365 Amish Recipes Amish Cooking

1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie.

Food for A Hungry Soul Amish Raisin Cookies

Gathering together Christmas cookie recipes & this one from The Washington Post made the cut. Not for splashy good looks but for delicate texture

amish raisin cookies

To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. chopped/ground raisins. Bring to a full rolling boil over medium heat, and cook for a few minutes, whisking occasionally.

My Mom’s Recipes And More בלוג אוכל Amish Raisin Cookies

1. Amish Maple Iced Cookies. A platter of these maple-glazed, bite-sized wonders can bring out the kid in everyone! The frosted icing is a heavenly combination of sugar, maple syrup, milk, and butter. Left to my own devices, I could easily eat an entire plate of these delicious little treats.

Amish Friendship Bread Oatmeal Raisin Cookies Recipe Friendship

1 1/2 - 2 cups golden raisins. Directions: Preheat oven to 350 degrees F. Cream together butter, coconut oil or shortening, and granulated sugar until fully incorporated. Add the egg, molasses and vanilla and beat well. Combine dry ingredients in a separate bowl - flour, salt, cinnamon, baking soda, baking powder - and add to creamed.

Everyday Art Grandma's RaisinFilled Cookies

Amish Cookies - Specialty. Mary Yoders Specialty Cookies - Raisin Filled. MYSC-RAI. $5.99. Add to Cart. Mary Yoders Specialty Cookies - Reese Peanut Butter Cup. MYSC-RPBC. $5.99. Add to Cart. Mary Yoders Specialty Cookies - Sugar Cookies. MYSC-S. $5.99.

Amish Raisin Cookies With Raisins, Water, Butter, Baking Soda, Brown

Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same cookie cutter cut tops of each cookie.