Amish Ham Loaf Recipe by Renee's Kitchen Adventures Ground Ham and

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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until blended. Using a buttered baking dish, mound meat mixture into a loaf shape. Bake for 1 hour in the pre-heated oven, or until cooked through.

Ham Loaf Recipe Cook's Country

Look no further than this Amish Meatloaf recipe! Originating from the Amish community and packed with flavorful ingredients like lean ground beef, sage, and cheese, this meatloaf is sure to be a crowd-pleaser. To make this recipe, simply mix all of the ingredients together, form into an oval loaf, and bake at 350°F for an hour..

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Mix sauce ingredients together and spread over meatloaf before baking. Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.

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Preheat oven to 350° F. Beat the eggs in a large bowl. Add evaporated milk, sage, nutmeg salt, and pepper. Mix well. Add ground meats, crumbs, all but 1/4 cup of the cheese and onion. Blend well, using your hands. Form into a loaf and place in loaf pan. Lay bacon strips over top. Bake for 40 minutes.

A classic Amish recipe. Just 7 ingredients in this easy skillet

Preheat oven to 350º. Mix the meatloaf ingredients together well. Divide into two loaves and bake in bread loaf pans, a cake pan, or another kind of baking dish. Bake for an hour. Remove from oven. Mix the glaze ingredients together in a small bowl and drizzle over the meatloaf. Return to the oven for 5-10 minutes.

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Process into 1 9x5-inch loaf pan. Lay the two slices of bacon over the top. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meatloaf for the last 15 minutes of baking.

Amish Ham Loaf Recipe by Renee's Kitchen Adventures Ground Ham and

I have listed the ingredients for it below. 1/2 cup BBQ sauce. 1 tablespoon Dijon mustard. 1/4 cup brown sugar. Mix together and spread over meatloaf during the last hour of cooking time. I let it stand 5 minutes before removing from pan and slicing. Enjoy! Adapted from Jam Hands.

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How to Make Amish Meatloaf. Preheat oven to 350°F and spray non-stick cooking spray into an 8″ x 8″ baking dish. Combine lean ground beef, tomato juice, quick oats, eggs, finely chopped onion, salt and pepper. Mix gently but thoroughly. In a seperate bowl stir together sauce ingredients and spread sauce over the meatloaf.

Amish Meatloaf

But this recipe also works just fine by sticking to the 5 ingredients! Form into a loaf. Shape into a loaf, pour a simple sauce over the top, put onto a prepared pan and pop into the oven. The sauce is just a some ketchup and brown sugar. Stir in a small bowl and slather some over the loaf before baking.

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Mix first 7 ingredients throughly together and pack into a loaf pan. Next put the strips of bacon on top and bake for an hour at 350F degrees. While waiting, mix the sauce ingredients together. After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt.

Easy Amish Meatloaf

This 2 lb. meatloaf recipe with oatmeal is very easy to make. In a large mixing bowl, combine the tomato juice, quick oats, beaten eggs, chopped onion, minced garlic, and seasonings. Add 2 pounds of ground burger to the mixture and combine without overmixing. Transfer the meat mixture to a baking pan and shape it into a loaf.

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My parent's live up in Amish country and there is this restaurant that makes the best meatloaf I've ever had! I think I've pretty much perfected the recipe a.

Amish Ham Loaf Recipe by Renee's Kitchen Adventures Ground Ham and

🥘 More Amish Meatloaf Recipes. Meatloaf is a mainstay in most Amish kitchens, here are some other favorites! HOMEMADE CHEDDAR MEATLOAF. A cheesy twist on an old favorite! MOM'S MEATLOAF. Ultimate comfort food! REBECCA STOLL'S POT ROAST MEATLOAF. Amazing! HOT DOG MEATLOAF. Sure, why not! 📖 Full Meatloaf Recipe

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Preheat oven to 350 degrees. In a large bowl, combine evaporated milk, sage, egg, salt, pepper, crumbs, 1/2 cup of the Swiss cheese, onion, and ground beef.

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There are fun variations like Rebecca Stoll's Pot Roast Meatloaf and our Amish365 famous " Marriage Meatloaf. " Reach for whatever loaf meets your moment. Flavored-Packed Cheese-Stuffed Meatloaf. The Magic of Amish Marriage Meatloaf, Try The Recipe! Satisfy Your Cravings with These Delicious Loaf Recipes (Liver Loaf, Chicken Loaf, and More)

Amish Ham Loaf Recipe Renee's Kitchen Adventures

Preheat the oven to 375℉. Chop the onion. In a large bowl, mix the onion, egg, oats, milk, seasonings, and cheese. 1 small onion (finely chopped), 1 large egg, 1/2 c. quick oats, 3/4 c. milk, 1 1/2 tsp. salt, 1 tsp. black pepper, 1 tsp. garlic powder, 2 - 2 1/2 c. shredded cheddar cheese. Add the meat and mix only to combine.