Amish Broccoli Salad Sweet salad with broccoli, raisins, bacon and

10 Minute Easy Broccoli Salad Recipe

Instructions. Dice bacon into small pieces. Fry until crispy, then drain and set aside. In a small bowl, combine mayonnaise, sour cream, sugar, and salt. Taste and add more salt if needed. In a large bowl, combine broccoli and cauliflower. Add mayonnaise mixture and stir all until veggies are well coated.

Goodell Goodies Amish Broccoli Salad

Instructions. Chop the broccoli, stalks and all, and place in a large bowl. Add the raisins, cooked and crispy bacon bits, onion, and sunflower kernels. Mix the mayo, sugar, and vinegar together in a separate bowl to make the salad dressing. Pour dressing over the broccoli mixture.

The BEST Vegan Broccoli Salad Eating Bird Food

Make dressing - Mix the mayonnaise, vinegar, sugar, and salt in a medium bowl. Cut the veggies. Make the dressing. Combine - Pour it over the broccoli mixture and stir until the veggies are coated. Stir in the cheddar cheese. Refrigerate - Refrigerate the Amish broccoli salad for about an hour to let the flavors blend.

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Instructions. Prepare the dressing by whisking together the mayonnaise, sugar, and vinegar until well combined. Set aside. Stir together the broccoli, red onion, cheddar cheese, sunflower kernels, bacon, and eggs in a large bowl. Pour the dressing over the broccoli mixture and stir until all the broccoli is coated.

Amish Broccoli Salad Sweet salad with broccoli, raisins, bacon and more!

Prep the broccoli and cauliflower, getting it into florets and cutting large ones in half to make them bite-sized. In a large bowl combine the broccoli, cauliflower, red onion, cheese, and bacon (reserving some for garnish). In a small bowl, combine the ingredients for dressing. Whisk to combine. Pour the dressing over the broccoli mix.

Amish Broccoli Salad

Onion. Bacon or Turkey bacon. Sunflower seeds. How To Make Amish Broccoli Salad. In a small mixing dish, combine sugar, mayonnaise, vinegar, salt, and pepper. Set aside. In a large mixing bowl, combine the broccoli, onions, raisins, sunflower seeds and bacon. Pour the dressing over the broccoli mixture and mix.

Easy Amish Broccoli Cauliflower Salad in Creamy Dressing Low Carb Maven

2. While the bacon is cooking, chop the raw broccoli, head of cauliflower, finely dice the onion and break the sharp cheddar cheese into small pieces. 3. Add all the raw salad ingredients to a big bowl. 4. In a separate bowl combine the sugar, salt, vinegar and then whisk in the mayo and the sour cream. 5.

AmishStyle Broccoli Salad

Combine the ingredients for the dressing (mayonnaise, vinegar, and sugar) in a large mixing bowl or serving bowl. Add the raisins, red onion, broccoli, and cauliflower. Stir well to combine. Cover and place in fridge for at least 2 hours, up to 6. Mix in the crumbled bacon and cheddar before serving.

Easy Amish Broccoli Cauliflower Salad in Creamy Dressing Low Carb Maven

Instructions. In a large bowl, combine raw broccoli, cauliflower, bacon, raisins and sunflower seeds. Toss to combine. In a smaller bowl, make the dressing. add mayonnaise, sugar and white vinegar. Whisk until well combined. Add mayonnaise dressing to broccoli mixture. Stir until well combined. Keep covered in refrigerator when not serving.

Easy Broccoli Raisin Salad Vegetarian 'Ventures

In a large bowl mix broccoli, cauliflower, bacon, raisins, and sunflower seeds. Set aside. Optional: Blanch or steam cauliflower and broccoli or serve raw. In another bowl combine mayonnaise, sugar, and vinegar. Combine celery, macaroni, eggs, and potatoes with dressing. Refrigerate for at least 1 hour.

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In a large bowl, combine the chopped broccoli and cauliflower. For the dressing, stir together mayonnaise, sour cream, sugar, and salt in a separate bowl. Add the dressing into the bowl of broccoli and cauliflower. Toss well to coat the veggies evenly. Mix in the bacon and cheese, leaving a small portion out for sprinkling.

Amish Broccoli Salad Sweet salad with broccoli, raisins, bacon and

Stir mayonnaise, sour cream, lemon juice, powdered sugar, salt, and leftover bacon fat in a medium mixing bowl. Mix cooked and cooled broccoli and cauliflower florets, red bell pepper, cranberries, walnuts, cheddar cheese, onions, and crispy bacon in a large mixing bowl. Pour the dressing over the salad and toss well.

From The Kitchen of Chaney Cafe Amish Broccoli Salad Amish broccoli

Amish Broccoli Salad. Amish broccoli salad combines chopped broccoli, cauliflower, diced red onion, sunflower seeds, and raisins with a creamy dressing bacon bits. Print Recipe. Cook Mode Prevent your screen from going dark. Save Recipe. Prep Time: 15 mins. Total Time: 15 mins.

SPLENDID LOWCARBING BY JENNIFER ELOFF AMISH BROCCOLI, CHICKEN AND

In a cast iron skillet on medium-high heat, sauté the chopped bacon until crispy. In a large bowl, mix the mayonnaise, greek yogurt, sugar, and salt. Add the broccoli, cauliflower, red onion, sunflower seeds, shredded cheese, and bacon to the salad dressing mixture. Chill for 1 hour and serve.

SPLENDID LOWCARBING BY JENNIFER ELOFF AMISH BROCCOLI SALAD

In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese. Amish Broccoli Salad Tips.

Amish Broccoli Salad Delicious Little Bites

Instructions. In a large bowl, combine the broccoli, cauliflower, cashews, raisins and red onion. In a separate container, whisk together the ingredients for the dressing. Add the dressing to the veggies and mix well. Just before serving, stir in the crumbled bacon.