Amish Apple Fritters The Grateful Girl Cooks!

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The oil should be heated to 375 degrees at this point. Drop your batter into the pan. Mine is about ⅓ cup per fritter. Fry until they are golden brown, then flip and fry on the other side until it is a deep golden brown as well. Remove from the oil with a slotted spoon and place on a cooling rack over a sheet pan.

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Instructions. Gather all the ingredients, core, and peel the apples. Chop them into small pieces and sprinkle some lemon juice on the chopped apples. In a skillet, add a teaspoon of butter and saute the chopped apples for about 8 minutes until some sides of the apples get a golden brown hue. Set aside to cool.

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Preheat the oven to 350°. Spray loaf pan with nonstick cooking spray so it slides out easily. Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside. In a large mixing bowl, beat together the sugar and butter until smooth. Beat in the eggs and vanilla until blended.

Amish Apple Fritters The Grateful Girl Cooks!

Top the loaf pan with the remaining apple mixture. In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread. ½ cup brown sugar, 2 teaspoons ground cinnamon. Bake the apple bread at 350 degrees F for 60-70 minutes.

Amish Apple Fritter Bread I Wash You Dry

Mix the dry ingredients in a separate bowl and stir into the wet ingredients. 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 c. sugar, 1 tsp. cinnamon. Stir the apples into the batter, but be careful to not overmix. Pour several inches of oil into a deep pot and bring it to 350°. Oil, for frying.

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Apple mixture: Peel and chop apples and place in small bowl. Add in 1 tsp. of cinnamon, apple butter and 2 tbsp. of granulated sugar. Stir gently to combine. Pour half of the batter in the bottom of prepared loaf pan. Add half of the apple mixture followed by half of the cinnamon-sugar mixture.

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Follow our detailed guide to perfect the Amish Apple Fritter Recipe, ensuring your fritters are crispy on the outside and soft on the inside. Sift Together Dry Ingredients: Begin by sifting the flour, sugar, baking powder, and apple pie spice into a large mixing bowl. This ensures a smooth, lump-free batter.

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Fill & Top: Spread half of mixture into a greased 9×5" loaf pan. Add half of the apples, spreading them across the surface of the batter. Add second half of bread mixture and top with remaining apples. Use a butter knife to swirl the apples into the bread lightly. Sprinkle topping mixture over the apples.

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Step 1 | stir together ginger, chopped apples, brown sugar and cinnamon in a small bowl. Step 2 | Whisk together all the wet ingredients in a large mixing bowl until smooth. Step 3 | whisk in dry ingredients until the flour mixture almost completely combined with the wet ingredients.

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Preheat oven to 350ºF. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.

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Preheat the oven to 350 degrees. Line a 9x5" bread pan with parchment paper and set aside. Prepare cinnamon apples by chopping into ¼ inch pieces, adding lemon juice and cinnamon, stirring and letting rest. Prepare bread batter by creaming together butter and white granulated sugar until fluffy, 3-4 minutes.

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Batter base: Beat the sugar and eggs together. 1. Finish batter: Add the remaining ingredients and mix to a smooth batter. 2. Apples: Toss in the apples and stir. 3. Heat the oil: To a temperature where the batter bubbles immediately. Fritter: Drop a large spoonful of batter into the hot oil.

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Instructions. FRITTERS: Chop the apples into a small ½ inch dice and toss with lemon juice. In a large mixing bowl, beat the sugar and eggs with an electric mixer or stand mixer using the paddle attachment for 2 minutes. Add the flour, baking powder, cinnamon, salt and buttermilk and mix until combined.

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In a small bowl, make the flax meal egg by mixing warm water and flaxmeal. Let sit in the fridge for 15 minutes. After 15 minutes, in a separate bowl mix together the butter, milk, and flaxmeal mixture. In another bowl, mix chopped apples with 2 tablespoons lemon juice. Then mix this into the wet ingredients.

Amish Apple Fritters The Grateful Girl Cooks!

Directions. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. To this, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients well. In a separate bowl, mix the chopped apples with the lemon juice. Using a spoon, add the apple mixture to the batter and stir well, to combine.

Amish Apple Fritter

The Amish are known for their dedication to simplicity and community, and their culinary traditions reflect these values. The Amish Apple Fritter recipe is a testament to the idea that the most cherished dishes often arise from humble beginnings, relying on the pure, natural flavors of seasonal ingredients.