katie's kitchen journal Roasted Plum and Almond Skillet Cake Food

Juicy black cherries give this buttery cake a deliciously sweet flavor

Grease a 10-inch cast-iron skillet. For cake: In a large bowl, beat butter and ¾ cup sugar with a mixer at medium speed until light and fluffy, about 2 minutes. Add vanilla, almond, and egg, and beat to combine. Scrape sides of bowl. In a medium bowl, combine flour, salt, baking powder, and baking soda. Add half of flour mixture to butter.

Strawberry Almond Skillet Cake

Directions. Grease a 9" cast iron skillet (or round cake pan) with butter. Preheat the oven to 350°F. In a medium bowl, whisk together the eggs, sugar, and orange zest until well blended. Add the salt, vanilla, and almond extract; whisk until well combined. Add the flour to the bowl, and gently stir until well combined.

strawberry & almond skillet cake my lovely little lunch box

Preheat oven to 350 °. Line an 8 in. cake pan with parchment paper and spray with Pam. Melt butter in bowl, add sugar and mix well. Add beaten eggs almond extract, salt, flour and 2/3 almonds. Pour batter into prepared pans. Sprinkle remaining almonds on cakes then bake for 25 -35 minutes or until lightly browned.

Rhubarb Almond Skillet Cake Recipe Food processor recipes, Rhubarb

Lightly spray skillet with baking spray with flour. Preheat oven to 325°. In a large bowl, beat brown sugar, extracts, and remaining 1 cup butter with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

strawberry & almond skillet cake my lovely little lunch box

Reading the words, repeating them out loud, following them with my finger and leaving smudges of egg yolk and butter along the edge of the page - each is as essential as the instructions to "cream butter and sugar" and "add eggs one at a time.". Skillet Almond Coffee Cake is dense and buttery and, when cooked just right, has, like.

pear & almond skillet cake my lovely little lunch box

The cake was moist, sweet, and flavorful. The almond flour gave it a grainy and delicious texture. It worked incredibly well with the whipped cream and the sweet fruit. It was a beautiful and different fall cake, even though it wasn't the cobbler I had planned. It's like a fusion of crumb cake, clafoutis, and baked oatmeal.

Strawberry Almond Skillet Cake

Preheat the oven at 150 C / 300 F for 10 minutes. Line an 8-inch cake pan with a parchment paper both on the bottom and the sides. Pour the cake batter into the prepared cake pan. Carefully place the slivered almonds on the surface of the cake batter.

Almond Skillet Cake Quick and Easy Dessert Food Fanatic

1 t almond extract ½ c slivered almonds ½ c Emily G's Triple Berry Jam Preheat the oven to 350°. Cream the butter and sugar in bowl until smooth. Beat in the eggs one at a time. Add the flour, salt, almond extract and mix well. Pour the batter into a greased iron skillet. Bake for 30-40 minutes.

pear & almond skillet cake my lovely little lunch box

Heat oven to 350 degrees. You will need a 10" cast iron skillet. In a food processor, grind the almond and brown sugar until fine. Set aside one quarter of mixture for the topping. In a bowl, whisk the remaining almond sugar mixture with flour, baking powder and salt until blended.

pear & almond skillet cake my lovely little lunch box

Sprinkle with sliced almonds, and bake on lower rack for additional 10-15 minutes or until a toothpick inserted in center comes out clean. Transfer skillet to a rack and let cake cool for about 10 minutes. Making Almond Glaze. WHILE almond skillet cake is cooling, prepare the glaze.Whisk together 2-3 tablespoons milk, ½ teaspoon almond extract, and confectioners' sugar until mixture is.

Almond Skillet Cake Recipe Recipe Skillet cake, Recipes, Cake recipes

Pour batter into lined skillet. Combine almonds and sugar and sprinkle on top of batter. Bake at 350° 30 to 40 minutes, allow to cool, remove from skillet and foil.

pear & almond skillet cake my lovely little lunch box

Preheat the oven to 375 degrees. Grease a 10" cast iron skillet and set aside. In the bowl of a stand mixer or in a large mixing bowl, cream together the butter and ¾ cup sugar on medium speed until light and fluffy, about 2 minutes. Add the vanilla, almond extract, and egg and beat to combine.

Easy Strawberry Cake {Easy Skillet Dessert!}

Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown.

strawberry & almond skillet cake my lovely little lunch box

Add the eggs, the almond extract, and the vanilla. Beat to combine. Next, add half the almond flour mixture to the wet mixture, stir to combine. Add the almond milk and mix, then add in the rest of the almond flour. Gently fold in one cup of the raspberries. Spread the batter in the skillet and smooth the top. Take the remaining raspberries and.

pear & almond skillet cake my lovely little lunch box

In the food processor, process the butter and the remaining 1/2 cup granulated sugar for 1 minute, or until light and fluffy. One at a time, add the eggs, processing for about 30 seconds after each addition and scraping down the sides of the food processor with a spatula. Add the vanilla and pulse to mix it.

Almond Skillet Cake Quick and Easy Dessert Food Fanatic

Whisk in the salt and extracts. Use a spatula to stir in the flour. Once combined, fold in the melted butter. Pour the cake batter into the prepared cake pan. Sprinkle the sliced almonds and raw sugar over the top of the batter. Bake the cake until it's golden on top and baked through about 25 to 30 minutes.